Chubby Cattle Hotpot | Las Vegas — Restaurant in Spring Valley

I am elated to share my glowing five-star review of Chubby Cattle, a restaurant at 3400 South Jones Boulevard, Suite 15, in the bustling city of Las Vegas, Nevada. This remarkable establishment boasts an innovative and exceptional dining experience that has left an indelible impression on me.

Chubby Cattle offers a unique and interactive dining experience, allowing customers to create Chinese hot pots. Upon arrival, guests are greeted by a futuristic setting adorned with state-of-the-art tablets and conveyor belts, setting the stage for a dynamic and engaging culinary adventure.

At the heart of this experience is the Chinese hot pot, also known as "Chinese fondue." The meal commences with a simmering metal pot filled with mouth-watering broth, artfully placed directly before you. The beauty of Chubby Cattle is its vast selection of uncooked sides, including raw meat, seafood, vegetables, mushrooms, and their signature handmade noodles.

The Chubby Cattle Hot Pot Wagyu Beef Platter is a masterpiece of flavors and textures. The star of the show is the premium Wagyu beef, known for its exceptional marbling and melt-in-your-mouth tenderness. Each slice of Wagyu beef is thinly cut to ensure quick cooking in the hot pot, allowing you to savor its rich, buttery essence. The marbling creates a luxurious mouthfeel, and as it simmers in the hot pot, the beef absorbs the flavors of the broth, becoming even more succulent.

Speaking of the broth, the original house blend Mongolian hot pot at Chubby Cattle is a work of art in itself. It's a harmonious concoction of savory, umami-rich ingredients, simmered to perfection. The broth serves as the canvas upon which the flavors of the Wagyu beef and accompanying vegetables come to life. It's a delicate balance of herbs, spices, and secret ingredients that make it truly unique. As the Wagyu beef and vegetables soak in the hot pot, they absorb the essence of the broth, creating a symphony of tastes that dance on your palate.

Aside from the succulent beef, savory broth, and fresh vegetables, an array of sauces awaits you at the sauce station! You have the option to tailor your very own dipping dressing to enhance the flavor of your protein. Moreover, the establishment offers their very own special sauce that's sure to tantalize your taste buds. To become a sauce master, just follow the guidelines listed at the top of the station. Bon appétit!

The watercress and lettuce add a refreshing and crisp contrast to the richness of the Wagyu beef and the flavorful broth. They provide a cooling element to the hot pot experience, balancing out the heat and intensity of the other ingredients. The fresh, vibrant greens also add a textural dimension, enhancing the overall enjoyment of the meal.

What makes this dining experience at Chubby Cattle truly special is the interactive nature of hot pot. I had control over how long I cooked each ingredient, allowing me to customize the dish to my preference. It was a communal and engaging way to enjoy a meal with friends or family, making it as much about the experience as it was about the food.

The restaurant's overall atmosphere exudes warmth and hospitality, and the staff is knowledgeable and attentive, ensuring you have everything you need for a memorable meal.

In conclusion, Chubby Cattle is a hot spot for hot pot in Las Vegas, offering a truly unparalleled and interactive dining experience. Whether you're a hot pot enthusiast or a first-timer, this restaurant's concept, delectable offerings, and welcoming atmosphere will leave you wanting more. I highly recommend Chubby Cattle for an unforgettable dining adventure unmatched...

I recently went to try a few dishes and was pleasantly surprised with what I had. I’ve been to a hot pot restaurant before and it was with a huge group of people in a bustling mall. It did not have a conveyor belt delivery system either.

Chubby Cattle is centrally located in Las Vegas. Walking in, I immediately noticed the bar area, which was small, but perfectly sized for the size of the restaurant. The check-in podium was off to my left. The lady brought me to a four top table with a conveyor belt on my right. To my excitement, the kitchen was in full view.

My waiter showed up within a few minutes and explained how things worked. Each person has their own personal heating element to heat up the hot pot. I ordered the oxtail soup, Kobe beef slices with an egg, basket of mushrooms, Kobe beef dumplings, snow cut Kobe beef slices, sliced white fish, vegan meet slices, and “sushi” of fire seared Kobe beef slices with uni sea urchin and foie gras on top. I ordered a cotton candy drink and a Coca-Cola.

The “sushi” is a tasty way to start off a hot pot experience. If you’ve never been before, come here, you get many pluses over much larger hot pot restaurants, but with all of the perks and then some. Everyone was friendly, from my waiter, the bar tender, and the manager. He checked in on me a few times and even helped with keeping time on how long certain foods I ordered should cook for.

My favorite dish out of everything was the slices of Kobe beef with the egg on top. In the other hot pot restaurant that I went to, they refilled the liquid with water. Chubby Cattle refills with the soup that you ordered. This keeps the flavor profile throughout the dinner.

I will definitely be back to try the noodles and a few dishes out of the conveyor system. There was a group of 18 having a birthday party dinner, in four tables behind me. They were loving...

Every September is the peak season for the RE+ Global New Energy Exhibition, and this year it's in Vegas. Last year, 27,000 people attended, and this year it might reach as high as 40,000 people, from Monday to Thursday. It's truly a bustling event. My friend and I had originally planned to go for a buffet on Sunday, but we found that all the buffets were closed. In the end, we stumbled upon this gem, a revolving beef hot pot restaurant.

This hot pot restaurant is said to be owned by the same people as X POT, and the waitstaff inside are particularly eye-catching, the kind that could become celebrities. The food is also excellent. The two-person set meal left us completely satisfied. The beef is incredibly fresh, and the tomato oxtail broth we ordered was particularly amazing, with a rich flavor and real chunks of tomato flesh! Aside from the broth and beef, all the other hot pot ingredients are available on the revolving table. The air conditioning and preservation technology are superb, and the prices start as low as $0.99 per plate!

The beef bone marrow with bread slices is incredibly delicious! You definitely have to try it! The beef tongue sushi is also great! The owner even arranged a special offer for all the RE+ conference attendees:

Event Duration: Now - 9/17 Event Details: RE+ conference participants can present their work badges at the restaurant to receive a complimentary plate of Wagyu beef or a complimentary glass of alcoholic beverage with a limit of one per table for the Wagyu beef and one per person for the beverage. There is no limit to the number of times a person can visit during the event.

This place is very suitable for business gatherings, and the ambiance is quite nice! You can enjoy cocktails and happy hour specials. Those of you attending conferences in Vegas with a taste for Chinese cuisine will be in...