Crush Pad Wine Bar — Restaurant in Spring Valley

Went in for some wine. as a wine collector, and somebody who’s a big wine bar fan. I was wildly disappointed with crushpad . The list was mid. And unfortunate because they claimed they have a rotating list . If they do then their rotation is also mid . Meaning they go from mid - rotate to other mid .

Food was okay . The pairings were safe. Atmosphere super mid . Pretty much a giant room with stuff rather than a bar per se. There is a back patio, walls are lined with garish wine mural that’s pretty corny. Idk their artist but if that’s commissioned work I’m sorry but they could have paid a teenager less & had the same result. So the atmosphere felt as generic as the wine lists. So mid .

Finally the big kicker - is the male owner guy with the massive ego issue & the blatant sexism, disrespect, and verbally assurance that “he’s a professional” frightens me for all females that work there. Of which , there are almost a full staff of women. This man was massively rude in a chauvinistic manner in front of other patrons. In front of his staff. In front of my group. Leaving my entire group feeling not only disappointed but now , disrespected & disgusted. All that coming from ‘A professional’ ?

Needless to say, we left after a mere two rounds and that was us TRYING to vibe there . Wasn’t happening. The whole place was a zoo & a...

Love this spot! Tucked into an unassuming strip mall, this intimate wine bar feels like a friend’s living‑room—if your friend keeps 30 impeccably chosen bottles open at all times and knows every vineyard’s backstory. A comfy couch, modern accents, and an upbeat soundtrack invite you to sink in and stay awhile.

The by‑the‑glass list is impressively balanced and all pour with equal pride. Flights are encouraged, and the staff make exploration painless; mention a flavor you’re chasing—“something peach‑skin with a hint of salinity”—and they’ll land you on the perfect glass in seconds, offering a mini geography lesson as they go.

Pair those pours with a charcuterie board and you’ll wonder why anyone ever drank and snacked elsewhere. Delicious cured meats share space with a trio of cheeses, toasted Marcona almonds, and the best house‑made focaccia! It’s all thoughtfully portioned for lingering, so you can graze without racing your glass.

Service is laid‑back yet razor sharp. Even on a busy night, staff always treat first‑timers and regulars with the same easy warmth.

Whether you’re polishing your blind‑tasting skills or just want a cozy corner and a perfect glass, this little bar over‑delivers. Come for the wine list, stay for the vibe, and leave plotting your return. They even have a wine...

You are in for a treat. The wine selection is a symphony of flavors, carefully curated to satisfy both seasoned connoisseurs and curious novices. From classic tastes to curious wonders, the bar offers an impressive array of varietals. I recently created my own wine flight from the menu and it was amazing. The flights let me try so many different varietals from the menu. The prices are refreshingly reasonable, allowing you to explore without hesitation. Whether you're celebrating a special occasion or simply unwinding after work, you'll find excellent value for your money. I highly recommend that you pair your wine with the delectable bites. The charcuterie board boasts artisanal cheeses, cured meats, and locally sourced breads. The owners and staff are more than servers; they're passionate wine enthusiasts. They'll gladly recommend pairings, share tasting notes, and engage in lively conversations about terroir and vintages. Their warmth and expertise enhance the overall experience. I can't wait to get my first bottles from their wine club! Whether you're a seasoned sommelier or a casual wine lover, this is the place to raise a...