Freddo Las Vegas — Restaurant in Spring Valley

𝔽𝕣𝕖𝕕𝕕𝕠: 𝔾𝕖𝕝𝕒𝕥𝕠 𝕋𝕣𝕒𝕕𝕚𝕫𝕚𝕠𝕟𝕒𝕝𝕖

📍7210 S Durango Dr Suite A Las Vegas, Nevada

From the moment you walk in, you can feel the passion that owners Jonathan and Ignacio have poured into this place.

Huge shoutout to Ignacio for being the most hospitable and amazing host. You can tell he genuinely loves what he does! And Fabrizio, the lead, is clearly a gelato genius.

Opened in October 2024, Freddo rings authentic Argentine gelato made with all-natural ingredients and no artificial dyes. This is premium quality stuff!

First, let's talk coffee: their Dark Moon Cafe Eclipse blend (80% Colombian, 20% Ethiopian) is the real deal. Perfect for espresso shots or their killer affogatos. And those waffle cones? Made fresh daily in-house. We had it with a chocolate chocolate scoop with sprinkles. Yum!

I had to try the coffee milkshake with chocolate chunks (2.5 scoops and organic whole milk), and it was heavenly. For taking home, I grabbed pistachio and stracciatella. They stay good out of the freezer for up to 45 minutes. Sizes are S (up to 2 flavors), M (up to 3), and XL (up to 4, plus 2 lbs!).

Oh, and they have pre-made ice cream bars that are gluten-free! Plus, they offer catering and private events, and you can even find their gelato to-go cart at events like First Fridays in Las Vegas at Lights. Delivery is available through DoorDash, Grubhub, etc.

Definitely take advantage of their rewards program: $5 off for every $100 spent. Freddo is a must-visit for anyone looking for an authentic, high-quality gelato...

Freddo, I applaud you. As someone who loves desserts and sweet treats, I can confidently say I’m hooked on your gelato.

With so many dessert options in Vegas, it says a lot that I live on the opposite side of town and still make it a point to visit Freddo regularly because it’s that good. The first time I came in, I sampled all of the gelato flavors, and though I never thought I’d love Dubai chocolate, yours completely changed my mind. It took me several minutes to decide, but once I found my go-to combo—coffee chocolate chunks and dark chocolate in a freshly made waffle cone bowl—I knew I’d be a regular.

Their waffle cones are made fresh daily and pair perfectly with the gelato—crisp yet soft enough to enjoy, unlike most that are overly hard. I’ve also tried their seasonal drinks, which are uniquely crafted by their own team, something I really appreciate. My personal favorite is the blueberry cinnamon oatmilk latte, with the pumpkin spice coming in a close second.

Their affogato is probably the best I’ve ever had. The way they strategically have the gelato surrounding the cup and pour the coffee over allows it to slowly absorb into the gelato, creating an extra creamy texture and a perfectly balanced taste that’s both rich and smooth.

Overall, Freddo continues to impress me—from their delicious menu and clean ingredients to their warm hospitality every time I visit. This spot has been such a refreshing addition to the Vegas dessert scene, and I truly wish them a long and successful stay in...

Last night, my family and I visited your establishment for the first time after my dad had been eagerly recommending it. My little brother and I were initially hesitant, especially since you specialize in gelato, which we don't often try. However, once we arrived, I couldn't have been happier that we chose your shop for our late-night treat!

Your staff was absolutely lovely--so welcoming and kind--and the owner went above and beyond by not only greeting us warmly but also taking the time to educate me on some of the flavors. Out of the ones I sampled, one really stood out: the ZABAGLIONE! It was such a unique and fascinating flavor. I admit I initially described it as "yeasty" and "bread-like," but once you explained that it was a wine-based flavor, I realized how refined it truly was. I deeply apologize for my choice of words--they didn't do it justice! In fact, I was so enamored by the taste that I spent time looking it up when I got home.

I can't wait to visit again and enjoy a generous serving of that Zabaglione! Thank you for such an amazing experience, and for humoring my dad and me by making the gelato into milkshake's. Your kindness and quality made our visit...