TARU — Restaurant in Spring Valley

I recently had the pleasure of dining at this hidden gem of a sushi bar, and I can't help but share my enthusiasm for this place. This has quickly become one of my favorite new restaurants. From the moment I walked in, I was greeted with warm smiles and a cozy yet chic atmosphere. The fact that this restaurant is new makes it even more special, as it feels like a well-kept secret waiting to be discovered.

Let's talk about the food... The sushi here is an absolute delight, with each piece boasting a freshness that's hard to come by. I had the privilege of trying their Smoked O-toro, and I must say, it was a culinary experience like no other. The presentation alone was stunning, as it arrived in a globe enveloped in hickory wood smoke. The rich flavors paired perfectly with the smoked soy sauce, leaving me craving more.

Speaking of variety, the Sashimi Salad deserves a special mention. It's a generous portion filled with an assortment of fish that's simply unbeatable for the price. The combination of flavors and textures makes it a true standout on the menu. I also highly recommend trying the Spicy Cauliflower--a unique twist that adds a delightful kick to the meal.

Now, let's talk about my personal favorite, the Chutoro roll. The combination of velvety chutoro and the expertly crafted roll that I won't soon forget. Each bite was absolute perfection.

In conclusion, this sushi bar is an absolute treasure waiting to be discovered. The warm hospitality (shoutout to our waiter John), exceptional food, and great prices make it a must-visit destination for sushi lovers. I genuinely hope that more people get to experience the magic of this sushi bar. I have no doubt that it will soon become a popular destination once the...

We came here just 8 months ago and had one of the most incredible meals, and I am so impressed that they not only met our memory, but somehow got even better?? We got the premium omakase, which was $150 (regular was $120), but 100% worth it. Every bite was perfection- high quality ingredients, perfectly seasoned, perfect temperature-everything. On top of the incredible food, the service was impeccable - John, our host, was super kind, talked us through the menu, and his recommendations and insight were on point. The chef was also very friendly, and they both checked in on us to make sure everything we had was meeting our standards.

Starting off strong with the small, mild, refreshing oysters that came with delicious sauces, and then the clam miso soup, which was light and cozy.

Then came the sashimi platter in what has to be one of the most amazing sauces I’ve ever had. Followed by the smoked otoro. My partner got emotional at how delicious it was. These two dishes will probably haunt me.

Then had a sushi platter. All of the fish had its own topping and the rice was warm and perfectly seasoned. And then the sushi roll, which was perfectly balanced - meaty and rich with the tuna and avocado, but light and refreshing with the soy paper wrap and masago.

We ended sharing the uni pasta (which is cooked with lobster stock) and the mushroom miso pasta. Both were decadent, rich, and utterly fantastic.

Overall this place is a 10/10 and deserves all the love! Honestly this place is on par with Michelin star restaurants, IMO, but easier to get a table. If you’re looking for a fancy night out,...

Tl;Dr Go here if you're looking for high quality sushi in an intimate setting in the $100-$150 price range.

This was the highlight of my meals in Vegas and thematically, happened by chance. Out of sorts and unable to get a reservation at a "nice" sushi place, we settled for anywhere we could sit down that wasn't AYCE. Taru was the closest, we called ahead, and they seated us. The venue is nice and clean - atmospheric, but rather empty for a Friday night. Lucky us, we had the sushi bar for ourselves. Our waiter was extremely attentive and had good advice, although admittedly was unequipped for giving advice on sushi. Still a damn good waiter. Since I prefer Omakaze, rather than ordering 20 different orders of Nigiri, I asked our waiter if they offered something like this. They don't upfront, but after talking with our Chef from Kobe, he started making us sushi by hand, by request, as requested. We ate our fill of high quality sushi, scallops, uni, TORO, and didn't come where close to breaking our budget of $300/person. Did I mention they carry high quality imported sake as well? A real hidden gem.

They offer some more Western styles of sushi as well, rolls and the like, all made with quality ingredients and good dressings. You could definitely get a good meal for $50 here, but the menu is...