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Faccia Luna Pizzeria — Restaurant in State College

Name
Faccia Luna Pizzeria
Description
Cozy trattoria serving Italian fare including pastas & wood-fired pizzas plus ample beer options.
Nearby attractions
Singing Onstage
1108 S Pugh St, State College, PA 16801
Nearby restaurants
Lychee Chinese Restaurant
1341 S Atherton St, State College, PA 16801
Toasted Bagel Café
460 Westerly Pkwy, State College, PA 16801
Dunkin'
1311 S Atherton St, State College, PA 16801, United States
Papa Johns Pizza
1341 S Atherton St, State College, PA 16801
Fatoum Bistro
532 Westerly Pkwy, State College, PA 16801, United States
Plaza Mexican Bar & Grill
1550 S Atherton St, State College, PA 16801
Cluck & Catch
536 Westerly Pkwy, State College, PA 16801
Domino's Pizza
540 Westerly Pkwy Unit 19 Ste 19, State College, PA 16801
Wings Over Happy Valley
244 W Hamilton Ave, State College, PA 16801
Sakura
1525 S Atherton St, State College, PA 16801
Nearby hotels
Ramada by Wyndham State College Hotel & Conference Center
1450 S Atherton St, State College, PA 16801
The Autoport
1405 S Atherton St, State College, PA 16801
Courtyard by Marriott State College
1730 University Dr, State College, PA 16801
Executive House Apartments
411 Waupelani Dr, State College, PA 16801
Residence Inn by Marriott State College
1555 University Dr, State College, PA 16801
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Keywords
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Faccia Luna Pizzeria things to do, attractions, restaurants, events info and trip planning
Faccia Luna Pizzeria
United StatesPennsylvaniaState CollegeFaccia Luna Pizzeria

Basic Info

Faccia Luna Pizzeria

1229 S Atherton St, State College, PA 16801
4.4(632)
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Ratings & Description

Info

Cozy trattoria serving Italian fare including pastas & wood-fired pizzas plus ample beer options.

attractions: Singing Onstage, restaurants: Lychee Chinese Restaurant, Toasted Bagel Café, Dunkin', Papa Johns Pizza, Fatoum Bistro, Plaza Mexican Bar & Grill, Cluck & Catch, Domino's Pizza, Wings Over Happy Valley, Sakura
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Phone
(814) 234-9000
Website
faccialuna.online

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Featured dishes

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10" Roma Pizza (Small) - $16
Sun-dried tomato, fresh mozzarella, fresh basil

Reviews

Nearby attractions of Faccia Luna Pizzeria

Singing Onstage

Singing Onstage

Singing Onstage

4.9

(29)

Open 24 hours
Click for details

Things to do nearby

State College Murder Mystery: Solve the case!
State College Murder Mystery: Solve the case!
Mon, Dec 1 • 12:00 AM
Eisenhower Auditorium, State College, 16801
View details
Overflow
Overflow
Thu, Dec 11 • 8:30 AM
1450 South Atherton Street, State College, PA 16801
View details
Amaris Starseed at Shaky Hands Coffee!
Amaris Starseed at Shaky Hands Coffee!
Sat, Dec 13 • 11:00 AM
106 West Bishop Street, Bellefonte, PA 16823
View details

Nearby restaurants of Faccia Luna Pizzeria

Lychee Chinese Restaurant

Toasted Bagel Café

Dunkin'

Papa Johns Pizza

Fatoum Bistro

Plaza Mexican Bar & Grill

Cluck & Catch

Domino's Pizza

Wings Over Happy Valley

Sakura

Lychee Chinese Restaurant

Lychee Chinese Restaurant

4.1

(137)

Click for details
Toasted Bagel Café

Toasted Bagel Café

4.5

(227)

$

Click for details
Dunkin'

Dunkin'

3.9

(190)

$

Click for details
Papa Johns Pizza

Papa Johns Pizza

3.8

(145)

Click for details
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Posts

Cleveland JohnsonCleveland Johnson
(Review of pizza only.) SADLY, considered by many the best pizza in State College. While I would not disagree with that ranking--a sad testimony to how the taste of college students influences the cuisine of this town--I just can't take the sweetish red sauce and the rather odoriferous cheese (I'd guess: low-moisture mozz and provolone, pre-shredded and probably with additives). The margherita pizza (a useful basic standard for comparing pizza locales) is just another American cheese pizza here (with a little shredded fresh basil hidden under a thick layer of cheese). No fresh, pillowy-soft, white mozzarella -- traditional on a Margherita. (Fresh mozz is, however, available on a couple other pizzas, though used sparingly and combined with--and lost in--the regular cheese) or from the build-your-own option. The neapolitan-ish crust--light, airy, chewy (and *aspiring* to a puffy char)--is actually not bad, although stretched well ahead of time (see photo: for eventual assembly-line assembly)? Cudos for the wood-fired oven, but the quality of the product that goes into it needs attention. The prices suggest a higher-quality product than is being offered unassuming customers. Finally, in my opinion, a place like this should also have a good chianti available as its house wine.
Jim ChenJim Chen
I would like to support local business but this is very underwhelming. To begin with the food is quite bad, I ordered chicken Parmesan with linguine, the chicken is extremely stale, I could barely tell it's chicken when eating it, extremely chewy, I cannot imagine how long has it been sitting for. The linguine is very undercooked, I would call it medium. Our server of the night is the only thing that's worse than the food. To begin with, she was quite unaccommodating from the moment we sit down, wouldn't put a dish down until we clear up room or pick up plates for her and she wouldn't say a world during that process. When we informed her about our problems with food, she began yelling and told us she doesn't care we don't like the food when I clearly told her my problem wasn't the taste but the freshness and quality of the food. She also told me there's no one I can talk to about food quality, did end up taking problematic entires off the bill but still disappointed with this place.
Patrick ZhangPatrick Zhang
Quick summary: Food here is pretty bad. I’d only come for their pizza, which is mediocre. Wood-fired pizza (6.5): I head this was the best place at state for pizza, but I’ll have to pass on it. I didn’t like the lumps of tomato in the sauce. The one time I got it, they included tomato lumps and the other time it had none. There are better pizza places at state for sure though. Garlic bread (5/10): OK starter. Very limp, and undercooked. I would prefer it to be a bit more crispy on the bottom. I think it was just an overload on cheese and stuff. Basic bread Soup (2/10): Was pretty bad. It tasted like chicken soup with cheese added. Such a weird combination. Bolognese (4/10): Disappointing. Just not good. Overall, not coming back.
See more posts
See more posts
hotel
Find your stay

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Find a cozy hotel nearby and make it a full experience.

(Review of pizza only.) SADLY, considered by many the best pizza in State College. While I would not disagree with that ranking--a sad testimony to how the taste of college students influences the cuisine of this town--I just can't take the sweetish red sauce and the rather odoriferous cheese (I'd guess: low-moisture mozz and provolone, pre-shredded and probably with additives). The margherita pizza (a useful basic standard for comparing pizza locales) is just another American cheese pizza here (with a little shredded fresh basil hidden under a thick layer of cheese). No fresh, pillowy-soft, white mozzarella -- traditional on a Margherita. (Fresh mozz is, however, available on a couple other pizzas, though used sparingly and combined with--and lost in--the regular cheese) or from the build-your-own option. The neapolitan-ish crust--light, airy, chewy (and *aspiring* to a puffy char)--is actually not bad, although stretched well ahead of time (see photo: for eventual assembly-line assembly)? Cudos for the wood-fired oven, but the quality of the product that goes into it needs attention. The prices suggest a higher-quality product than is being offered unassuming customers. Finally, in my opinion, a place like this should also have a good chianti available as its house wine.
Cleveland Johnson

Cleveland Johnson

hotel
Find your stay

Affordable Hotels in State College

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
I would like to support local business but this is very underwhelming. To begin with the food is quite bad, I ordered chicken Parmesan with linguine, the chicken is extremely stale, I could barely tell it's chicken when eating it, extremely chewy, I cannot imagine how long has it been sitting for. The linguine is very undercooked, I would call it medium. Our server of the night is the only thing that's worse than the food. To begin with, she was quite unaccommodating from the moment we sit down, wouldn't put a dish down until we clear up room or pick up plates for her and she wouldn't say a world during that process. When we informed her about our problems with food, she began yelling and told us she doesn't care we don't like the food when I clearly told her my problem wasn't the taste but the freshness and quality of the food. She also told me there's no one I can talk to about food quality, did end up taking problematic entires off the bill but still disappointed with this place.
Jim Chen

Jim Chen

hotel
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Find a cozy hotel nearby and make it a full experience.

hotel
Find your stay

Trending Stays Worth the Hype in State College

Find a cozy hotel nearby and make it a full experience.

Quick summary: Food here is pretty bad. I’d only come for their pizza, which is mediocre. Wood-fired pizza (6.5): I head this was the best place at state for pizza, but I’ll have to pass on it. I didn’t like the lumps of tomato in the sauce. The one time I got it, they included tomato lumps and the other time it had none. There are better pizza places at state for sure though. Garlic bread (5/10): OK starter. Very limp, and undercooked. I would prefer it to be a bit more crispy on the bottom. I think it was just an overload on cheese and stuff. Basic bread Soup (2/10): Was pretty bad. It tasted like chicken soup with cheese added. Such a weird combination. Bolognese (4/10): Disappointing. Just not good. Overall, not coming back.
Patrick Zhang

Patrick Zhang

See more posts
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Reviews of Faccia Luna Pizzeria

4.4
(632)
avatar
1.0
10y

If you're not familiar with this place, you probably will NOT like it. I tried it about 2 weeks ago when I was in SC and wanted pizza, but not a franchise deal. Granted I am a very picky eater, but how can you mess up pizza? Don't know if you don't try it, right?

I called ahead of time because I was at the doctors. I asked to have an order made and then asked if I could eat it when I got there because I didn't have the time (or want) to sit there while they made it. I was told 'we do not do that because we don't know who your server is'. I hung up, looked at some of the other pizza places but decided I'd give this one a try still. Just ordered a take out order and decided I would eat while driving home (a little over 1.5 hours away) because I didn't have the time to sit.

VERY glad I just got take out, I got to the place at noon on a Wednesday and it was PACKED. The staff didn't seem to know how to run the place either, like this was the most customers they've ever had at one time or something. Also the parking is very limited as it is shared by a hotel or something.

Okay, so on to the food.. I got a large pepperoni pizza, a tomato brushetta, and an order of breadsticks. The pizza didn't taste very good, and on top of that their sauce has large chunks of tomatoes in it. I don't like tomatoes (the only way I will eat them is if they are in [as in make up, NOT chunks] pizza sauce). Very disgusting, I couldn't eat more than one little bite. The tomato brushetta was for my mother, I've never had it from anywhere else but she has. She said it's not what she was expecting, didn't taste that great, and had way too much oil in it. The breadsticks were dry, a little over cooked (not that bad though) and had absolutely no taste, they had sauce with them but I don't normally put sauce on my breadsticks..and after the bad experience with their pizza sauce I didn't want to puke in my car. My mother, who loves tomatoes could barely even eat the pizza, said it tasted weird and she didn't like the texture of the tomatoes with the cheese and crust.

We ate one slice of the pizza, and about half of the breadsticks and brushetta. Worst...

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avatar
1.0
7y

I was here in State College, one of my favorite towns anywhere and decided to try out this smallish, but fun looking place.

When I arrived the place was in a tacky strip mall and had a nasty smell upon entry. But the bar looked kind of cozy, so I headed that way.

Since I was dining alone, I took a seat at the bar, which was totally deserted on this Summer Wednesday night, when Penn State is out and there is not that much going on in this, otherwise, sleepy town.

After arriving, then sitting for 5 minutes, with no greeting, eye contact, or menu given to me my the bartender---who was wearing a trashy look of basketball shorts and a formal dress shirt---- I called him over and tried to order a Yuengling, my favorite beer on draft... despite the empty bar and restaurant, he waved me off and said, "look I'm pouring drinks and answering the phone," Basically, shut up .and wait

Five minutes later he finally threw me a menu and walked away. When he finally returned I asked him what was "good"---and he curtly said "Bolounese." One word. No explanation, elaboration, or conversation.

Another five minutes and no sign of the bartender (his name is MATT---my advice is to RUN out of the place if he is on duty when you get there.) Finally I placed my order and took his recommendation for the pasta.

So sitting there waiting for me dinner, I noticed that all three TVs were blaring sports---mostly talking heads and reruns of old games. I asked Matt if he would please change one of the channels to a news network and he barked back at me, "I DON"T PLAY POLITICAL TV IN HERE." First of all, I didn't realize it was his bar and what happened to the idea that "the customer is always right.?"

At that point I was so offended, I told the server to cancel my order and bring me the check.

He returned with the news "he could change the channel." Whatever. The dinner---and the nice evening meal---had been ruined.

When the food finally arrived, it was mediocre at best.

My advice, stay away from...

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avatar
1.0
2y

This place is a bit dingy inside: super outdated, stained/threadbare carpet - the whole place just feels depressing and dirty.

The hostess was a sullen teen who started to seat us outside without asking. I am heat intolerant, so I had to ask her to seat us inside. Then, in a mostly empty dining room, she showed us to a very tight table in a wall space with a huge family seated right in front - you couldn’t even pull the chairs out. So, we moved ourselves to another table to avoid inconveniencing the family that were already seated and had young kids with them.

Then, the waitress wore a pair of gloves for the entire time we were there and did everything with the same pair of gloves on. So gross. It’s unhygienic. I’m in medicine and have no problem with people wearing gloves. But you have to change them every time you do something new. Wearing the same pair for serving, clearing, cleaning etc., just spreads the dirt around. And it’s a DOH violation.

I hate to say it but we ended up watching to be sure her gloves didn’t touch out food before we ate anything.

Food review: We had “baked mozzarella sticks” which were lukewarm and soggy-basically frozen sticks that were microwaved (but the marinara sauce was excellent), a custom pizza that was so under done/not heated all the way through and a “cheesesteak” that was the cheapest meat ever - worse than minute steak. We are really disappointed. We are new to the area-this place was recommended by colleagues.

Location: Easy to find, off a main road and visible from the road. The restaurant is adjacent to what appears to be Section 8 housing.

Maybe there are other dishes which would be tastier but we will...

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