Burgerim Gourmet Burgers-STOCKTON — Restaurant in Stockton

I was unhappy with my visit. I ordered a hamburger and asked for no cheese on it. While I was waiting, I wanted to use their guest Wi-Fi. Nobody correctly knew what it was, so the guests could not use the complimentary free Wi-Fi. After a fairly long wait, my burger arrived, but it had cheese on it. I told him it had cheese on it so they took it back. After a while when it arrived, it was merely scraped off of the burger, and some of the cheese still remained. (Remember, there are some people that have food allergies) The burger was mostly cooked all the way through but not completely. There are businesses surrounding this restaurant, and I work for one of them, and everyone asks me what my opinion is of this restaurant. I did not particularly care for my experience, and I'm afraid I will have to let customers know my personal experience. Then, to add insult to injury, when you pay for your food, the screen prominently shows a way for you to leave a tip. Before I was served, I left a 15% tip. My service was not the greatest, and now I have already paid a tip. My suggestion is if your service is good, don't pay a tip ahead of time, but leave money in the tip jar at front after you have received...

Okay, yep. I'm hooked. Today my dad visited this place after coming from work, and he got 4 burgers, onion rings, fries and two milkshakes. Since it was opening day today, we got this for half off ($24). A bit skeptical at first (from seeing this burger place I've never even heard of), I decided to try the Angus Beef burger out of curiosity, and just... wow. The moment my tongue laid taste buds on the succulent, perfectly seasoned patty, the fresh, crisp lettuce and onions, and that sesame seed bun... I knew I would love this place.

This might be too blasphemous, but I'll come out and say it. Burgerim obliterates McDonald's by a long shot, and even gives places like Smash Burger and Five Guys a run for its money. Even the fries are more refined than both; they blur the line between plantain slices and good potato chips, giving off this very unique design and flavor. And the milkshake... do I even need to say it?

I must say, if you're a burger fan, definitely check this place out. Now I know what Squidward must have felt like tasting a Krabby Patty for the first time. Let's hope I don't eat here so much that my...

I think the best thing about this place is the food.

The burgers are really good, incredibly fresh and we'll balanced all around. There's absolutely nothing to complain in that department. I could make a point to say that getting the duo with a meal is too much food. But the onion rings are too good. So get the duo with a meal and upgrade to onion rings or yam fries.

The chairs slide around like oil on wax, and I definitely see that as a hazard to reckless youth. But I'm also guilty of sliding around on the floor. And when the place gets busy, the wait racks up really quick. But that's by design on the kitchen side since it can't scale well for how much space there is to operate for flat tops plus all the equipment to cook the uncut/beyond...