Royal Siam — Restaurant in Stockton

I wasn't going to post at first, but I don't want anyone to waste their money here. Our server was an older, bald gentleman. We sat down, and since we were the only two people in the restaurant, he came over right away. We started asking questions about the dishes, and his response was, 'I don't know; I don't cook the food; I just serve it; read it off the menu.' Then we ordered, and it took over 20 minutes for us to get our food, just for it to be incorrect. Once I told the server that it was not yellow curry, he began to argue with me about taking it back. I asked to just pay for what we ate. I saw he charged me twice for an appetizer when one of them we turned away. I said we didn't eat the second appetizer; it was gross. He said, 'I don't care; you still touched it; it's not like I'm charging you for the other food.' I said you can't charge me for food that was incorrect, but all you want to do is argue. I'm not trying to fight. I paid, and we left. I can see why there was no one in that room; their food is...

I was appalled by the presentation. I used to come here often with my family, and friends. I decided to come back after a minute expecting a chill sit down with my sisters nothing fancy since i invited them to catch up/chat. I was horrified by the containers, presentation, the food made the PAPER PLATES FLABBY 😱😨. My family size soup came in a to-go container giving me the feeling of a “rushed” meal… like “ eat quick, and pack that shiii to go already!” The appetizers came in fast food red hot dog plates… even in n out has better packaging for cheaper fries! This was beyond disappointing! I will not be returning ever just because someone who owns this location though THIS would be ok 👌🏽 to serve food on cheap flimsy one use plates. I paid 135 dollars for this, and it was not worth it at all! The food Tasted great except the crab crab pad Thai, and the fried tofu was Dryer than Popeyes biscuits. The server was friendly, and no issues with that part of this...

Absolutely the worst Thai food I've ever had. We had the duck curry, seafood Molok talay, and the green papaya salad. The duck curry was awful, very watery and had a funk to it that wasn't from fish sauce or curry, it tasted old. The seafood talay had fish that was the consistency of muck, rubbery calamari and mussels that tasted spoiled. The green papaya salad was over spiced and made of ice burg lettuce. None of the vegetables were fresh. Worst of all was the sticky rice. The waitress told us it was made in the morning, refrigerated all day and reheated for the evening meal. It was a translucent mass of gluey starch. I spent 17 years in Asia eating Thai food like there was no tomorrow and I've own an organic vegetable farm in Washington state... I know what these dishes SHOULD taste like. The meal was over $50 for two people with two iced teas and we went home feeling sick to our stomachs. Don't waste your time or money...