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TGI Fridays — Restaurant in Stonecrest

Name
TGI Fridays
Description
Casual chain restaurant with a festive vibe serving beer, cocktails & a wide menu of American fare.
Nearby attractions
FUNBOX ATLANTA - STONECREST (Outside Dillards)
8000 Mall Pkwy, Stonecrest, GA 30038
ATL Collectibles & Custom Framing
parking lot, 2929 Turner Hill Rd 2A, suite 2280, Stonecrest, GA 30038
Nearby restaurants
Smokey Bones Lithonia
2930 Stonecrest Cir, Stonecrest, GA 30038
Kampai Sushi & Steak
7105 Stonecrest Pkwy, Stonecrest, GA 30038
Steak 'n Shake
2905 Stonecrest Cir, Stonecrest, GA 30038, United States
Rockin Crab Seafood & Bar
7210 Stonecrest Pkwy, Stonecrest, GA 30038
Applebee's Grill + Bar
Mall, 2945 Stonecrest Circle Stonecrest, 2945 Stonecrest Cir, Stonecrest, GA 30038
Dominique's
2940 Stonecrest Cir, Stonecrest, GA 30038
Chili's Grill & Bar
2920 Stonecrest Cir, Stonecrest, GA 30038
Don Tello's Tex Mex Grill
2965 Turner Hill Rd, Stonecrest, GA 30038, United States
IHOP
2910 Stonecrest Cir, Stonecrest, GA 30038
Golden Krust Caribbean Restaurant
2960 Stonecrest Pass, Stonecrest, GA 30038
Nearby hotels
Mattress Firm Stonecrest
7105 Stonecrest Pkwy Ste 109, Stonecrest, GA 30038
Hilton Garden Inn Atlanta East/Stonecrest
7890 Mall Ring Rd, Lithonia, GA 30038
Fairfield by Marriott Inn & Suites Atlanta Stonecrest
7850 Stonecrest Square, Stonecrest, GA 30038
Holiday Inn Express & Suites Atlanta East - Lithonia by IHG
7846 Stonecrest Square, Lithonia, GA 30038
AmericInn by Wyndham Stonecrest near Atlanta
7900 Mall Ring Rd, Stonecrest, GA 30038
Related posts
Keywords
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TGI Fridays things to do, attractions, restaurants, events info and trip planning
TGI Fridays
United StatesGeorgiaStonecrestTGI Fridays

Basic Info

TGI Fridays

2871 Stonecrest Cir, Lithonia, GA 30038
3.4(1.7K)$$$$
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Ratings & Description

Info

Casual chain restaurant with a festive vibe serving beer, cocktails & a wide menu of American fare.

attractions: FUNBOX ATLANTA - STONECREST (Outside Dillards), ATL Collectibles & Custom Framing, restaurants: Smokey Bones Lithonia, Kampai Sushi & Steak, Steak 'n Shake, Rockin Crab Seafood & Bar, Applebee's Grill + Bar, Dominique's, Chili's Grill & Bar, Don Tello's Tex Mex Grill, IHOP, Golden Krust Caribbean Restaurant
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Phone
(770) 482-7500
Website
locations.tgifridays.com

Plan your stay

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Featured dishes

View full menu
dish
NEW! Classic FRIDAYS™ Combo
dish
FRIDAYS™ Signature Whiskey-Glaze Sesame Chicken Strips
dish
Loaded Potato Skins
dish
Mozzarella Sticks
dish
Spinach Artichoke Dip
dish
Pan-Seared Pot Stickers
dish
NEW! Truffle Tot-Chos
dish
Boneless Wings
dish
Traditional Wings
dish
NEW! Steakhouse Meatballs
dish
FRIDAYS™ Signature Whiskey-Glaze Sampler
dish
Boneless Wing Basket
dish
NEW! Crispy Green Bean Fries
dish
New! Fridays Feast Pick 2
dish
New! Fridays Feast Pick 3
dish
FRIDAYS™ Big Ribs
dish
NEW! Dragon-Glazed Salmon
dish
NEW! Two 5oz Grilled Chicken Breasts
dish
NEW! 12oz New York Strip
dish
NEW! 8oz Center-Cut Sirloin
dish
NEW! Salmon Filet
dish
FRIDAYS™ Signature Whiskey-Glaze Burger
dish
Truffle Burger
dish
Cheeseburger
dish
Bacon Cheeseburger
dish
The Beyond Meat Cheeseburger
dish
NEW! Philly Cheesesteak Sandwich
dish
Fridays Crispy Chicken Sandwich
dish
FRIDAYS™ Signature Whiskey-Glazed Chicken Sandwich
dish
Cajun Shrimp & Chicken Pasta
dish
Crispy Chicken Fingers
dish
Fried Shrimp
dish
Fish & Chips
dish
Sizzling Chicken & Shrimp
dish
Sizzling Chicken & Cheese
dish
Million Dollar Cobb
dish
NEW! Thai Mango Salad
dish
Chicken Caesar Salad
dish
Caesar Salad
dish
White Cheddar Broccoli Soup
dish
NEW! Gooey Butter Cake
dish
NEW! New York Cheesecake
dish
Brownie Obsession
dish
NEW! Kid's Cup Of Dirt
dish
Dessert Platter
dish
Cookies Box Party Tray
dish
Scoop Of Ice Cream
dish
NEW! Kid's Fried Shrimp
dish
Kid's Crispy Chicken Fingers
dish
Kid's Cheddar Mac & Cheese
dish
Kid's Cheese Burger
dish
Kid's Pasta
dish
NEW! Kid's Cup Of Dirt
dish
NEW! 4 Cheddar Mac & Cheese
dish
Seasoned Fries
dish
Loaded Mashed Potatoes
dish
Mashed Potatoes
dish
Giant Onion Rings
dish
Garlic-Butter Broccoli
dish
Plain Broccoli
dish
Caesar Side Salad
dish
House Side Salad
dish
Jasmine Rice
dish
Slaw
dish
Fried Shrimp
dish
Garlic-Butter Broccoli & Cheese
dish
Basket Of Breadsticks
dish
Side Of Sauce
dish
Strawberry Passion Tea
dish
Dasani Bottled Water
dish
Perrier
dish
Freshly Brewed Unsweet Iced Tea 1/2 Gallon Jug
dish
Freshly Brewed Sweet Iced Tea 1/2 Gallon Jug
dish
Signature Slushes
dish
Red Bull Passion Slush
dish
Freshly Brewed Gold Peak® Unsweet Black Iced Tea
dish
Freshly Brewed Gold Peak® Sweet Black Iced Tea
dish
Strawberry Lemonade
dish
Lemonade 1/2 Gallon Jug
dish
Strawberry Lemonade ½ Gallon Jug
dish
FRIDAYS™ Big Ribs
dish
Crispy Chicken Fingers
dish
Cheeseburger
dish
Chicken Caesar Salad
dish
Chicken Fettuccine Alfredo
dish
Boneless Wing Basket
dish
Fridays Crispy Chicken Sandwich
dish
Fridays™ Classic App Platter
dish
Whiskey Glaze & BBQ Ribs Platter
dish
Fridays™ Cajun Shrimp & Chicken Pasta Party Tray
dish
Fridays™ Million Dollar Cobb Party Tray
dish
Fridays™ Pan Seared Pot Stickers Party Tray
dish
Fries Party Tray

Reviews

Nearby attractions of TGI Fridays

FUNBOX ATLANTA - STONECREST (Outside Dillards)

ATL Collectibles & Custom Framing

FUNBOX ATLANTA - STONECREST (Outside Dillards)

FUNBOX ATLANTA - STONECREST (Outside Dillards)

4.3

(79)

Open 24 hours
Click for details
ATL Collectibles & Custom Framing

ATL Collectibles & Custom Framing

4.9

(244)

Closed
Click for details

Things to do nearby

Southern Bites: A Food Journey Through Atlanta
Southern Bites: A Food Journey Through Atlanta
Wed, Dec 10 • 11:00 AM
Atlanta, Georgia, 30308
View details
Meet cute llamas and alpacas with a farm insider
Meet cute llamas and alpacas with a farm insider
Sat, Dec 13 • 11:30 AM
Atlanta, Georgia, 30316
View details
Taste modern southern cuisine in Inman Park
Taste modern southern cuisine in Inman Park
Thu, Dec 11 • 11:30 AM
Atlanta, Georgia, 30307
View details

Nearby restaurants of TGI Fridays

Smokey Bones Lithonia

Kampai Sushi & Steak

Steak 'n Shake

Rockin Crab Seafood & Bar

Applebee's Grill + Bar

Dominique's

Chili's Grill & Bar

Don Tello's Tex Mex Grill

IHOP

Golden Krust Caribbean Restaurant

Smokey Bones Lithonia

Smokey Bones Lithonia

4.5

(5.7K)

$$

Click for details
Kampai Sushi & Steak

Kampai Sushi & Steak

3.7

(868)

$$

Click for details
Steak 'n Shake

Steak 'n Shake

3.4

(1.4K)

Click for details
Rockin Crab Seafood & Bar

Rockin Crab Seafood & Bar

4.2

(700)

$$

Click for details
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Posts

Kim RaddenKim Radden
I didn't want to do this but my experience here was SAD, SAD, SAD!!! We arrived after a Christian meeting and had the guest speaker with us for hospitality. Our party was 11 people in total. Two of whom ordered and took their food and left. The rest of the table ordered appetizers which came out after about 25 minutes. That part was fine. What happened as time went on was not fine. We arrived at 12:15 and we didn't receive our main courses until 2:55 pm. We sat at the table waiting, and waiting and even asked the waiter to please bring out any food that was ready and not wait on the rest of the food. In the meantime while we were waiting, the waiter came out to let one of the persons at the table that had ordered fajitas know that there were no tortillas for the fajitas... how does that happen when it's a featured item on your menu? More on that later... At 2:40pm I got up to ask if I could speak to the manager. The waiter was behind the bar putting in another order and asked me to wait. I did. I explained why I wanted to see him and mentioned that we had been there for a long time and had not received our food. When he went to the back, he came back and said that the manager was not going to come out because he was cooking. I then said, "Is he the only one cooking? And "can he at least come out briefly to speak with us?" I was told again that NO HE CANNOT come out because he is cooking. I want to pause here to say the waiter was only letting me know what the manager had said. I then asked for the managers name and he said Shaun. Well as I am standing at the bar area our food starts to come out to the table. I looked at my watch and it was 2:55 pm. This is really an unacceptable wait time. Everyone was hungry and SADLY the food was horrible. I ordered the bowl and added Salmon. It was dry and the flavor was lacking. The bowl should have had Avocado but did not and the vegetables that were supposed to be in it were minimal. The fajita I mentioned before did not have tortillas and the vegetables which should have been grilled looked boiled and floppy. Another person ordered the pecan crusted chicken salad. The crust on the chicken was not cooked properly so it was falling off of the chicken and some of the chicken looked spoiled amd had spots on it. Another friend ordered pasta with alfredo sauce and it was dry... no sauce. Needless to say it was a bad dining experience. The sad part was that a table of ladies adjacent to us were having the same experience with their food. No tortillas as one of them had ordered the fajitas also and another patron didn't get her food at all. The manager never came out to speak to them either. I want to support local businesses and it pains me to see this. The waiter expressed his dismay as well and how it affects his tips. We expressed to him that we were pleased with his service and that it wasn't his fault because he wasn't the one cooking. We tipped him well and expressed appreciation for his kind, calm, professional demeanor despite what was happening in the back of the house. Anyway this is a long review but a much needed one. I do hope they improve. I had not been to this restaurant in many years and now sadly, my first foray going there was not a good. Please do better. Thank you.
Shelly Shell Williams, Philly's OPRAHShelly Shell Williams, Philly's OPRAH
Dr. Shelly Shell-Williams I had the absolute pleasure of serving as the Keynote Speaker & event curator for the Faith, Focus, and Monetize Your Brand pop-up workshop, connecting Philly to Atlanta at TGI Friday’s Stonecrest in Lithonia, Georgia, and the experience was nothing short of exceptional! Featuring incredible speakers like Dr. Kel'li Sherrene Chancellor of Good Life Christian University, Dr. Shaniqua of The Money Maven Club, Victoria Nelson, author of Responsibility Overload: Gimme a Break, Taniah Delina, author of Preparing for the Afterlife, and Robert J. Moore, writer of Are You Marriage Material, Kia and CHRIS OF Sky the Limit clothing, Fresh Eyez Entertainment, Will Nelson, Master Jones, Evangelist Monie, Isaac Hamm & more this event was transformative in so many ways. The private section of TGI Friday’s was the perfect space to connect, inspire, and empower. The management, led by the General Manager, Arzel, was courteous, friendly, and attentive—every detail was flawlessly executed. The servers were accommodating, professional, and genuinely welcoming, adding to the overall atmosphere of excellence. Our guests, many of whom live in Georgia, were amazed to discover this hidden gem. Thanks to this outstanding event, TGI Friday’s Stonecrest is now on the hearts and minds of everyone who attended. It was an honor to work with the Jackmont team, whose efforts made it possible to open doors for others to write their books and monetize their brands. Thank you, TGI Friday’s Stonecrest, for hosting us and for your commitment to creating such a memorable, impactful, and seamless experience. You have truly raised the standard for events!
Amber HillAmber Hill
WHERE do I start?😩 We should have taken the hint when we pulled up at 6:30pm and there were only 6 cars in the lot. The place was. A ghost town. The silverware was filthy not just dirty. I ordered the Cajun shrimp and chicken Alfredo. When it came out it was clearly not Cajun and the shrimp were under cooked and borderline raw... I needed a magnifying glass to see the chicken pieces. They remade My entree but the next plate had a weird taste tot he meal as of either the shrimp or the chicken was spoiled! I couldn't eat it at all! My friend ordered the Half rack of ribs and garlic butter broccoli. What she got was a tough, dry looking slab of ribs that looked and tasted like wood and the broccoli barely has butter, salt or garlic on it. Plus I gave my order first and he put my food in before my guest. Which means our food came out 20 minutes apart and we didn't actually eat. Both of us sent our food back. She ordered the dragon fruit margarita and we had to send it back because it did not have the salt on the rim as advertised. Instead of him making another drink he smeared something on the rim but the salt dripped down the rim. In the end the manager comped us the food, we paid for the drink and we left hungry. I heard that pre-covid this place was the spot to be, popping Karaoke and a crowded dope place to be. This place I definitely months away from closing it's doors. It's dead but when you see the food and service you overstand why! Save your time and money!!
See more posts
See more posts
hotel
Find your stay

Pet-friendly Hotels in Stonecrest

Find a cozy hotel nearby and make it a full experience.

I didn't want to do this but my experience here was SAD, SAD, SAD!!! We arrived after a Christian meeting and had the guest speaker with us for hospitality. Our party was 11 people in total. Two of whom ordered and took their food and left. The rest of the table ordered appetizers which came out after about 25 minutes. That part was fine. What happened as time went on was not fine. We arrived at 12:15 and we didn't receive our main courses until 2:55 pm. We sat at the table waiting, and waiting and even asked the waiter to please bring out any food that was ready and not wait on the rest of the food. In the meantime while we were waiting, the waiter came out to let one of the persons at the table that had ordered fajitas know that there were no tortillas for the fajitas... how does that happen when it's a featured item on your menu? More on that later... At 2:40pm I got up to ask if I could speak to the manager. The waiter was behind the bar putting in another order and asked me to wait. I did. I explained why I wanted to see him and mentioned that we had been there for a long time and had not received our food. When he went to the back, he came back and said that the manager was not going to come out because he was cooking. I then said, "Is he the only one cooking? And "can he at least come out briefly to speak with us?" I was told again that NO HE CANNOT come out because he is cooking. I want to pause here to say the waiter was only letting me know what the manager had said. I then asked for the managers name and he said Shaun. Well as I am standing at the bar area our food starts to come out to the table. I looked at my watch and it was 2:55 pm. This is really an unacceptable wait time. Everyone was hungry and SADLY the food was horrible. I ordered the bowl and added Salmon. It was dry and the flavor was lacking. The bowl should have had Avocado but did not and the vegetables that were supposed to be in it were minimal. The fajita I mentioned before did not have tortillas and the vegetables which should have been grilled looked boiled and floppy. Another person ordered the pecan crusted chicken salad. The crust on the chicken was not cooked properly so it was falling off of the chicken and some of the chicken looked spoiled amd had spots on it. Another friend ordered pasta with alfredo sauce and it was dry... no sauce. Needless to say it was a bad dining experience. The sad part was that a table of ladies adjacent to us were having the same experience with their food. No tortillas as one of them had ordered the fajitas also and another patron didn't get her food at all. The manager never came out to speak to them either. I want to support local businesses and it pains me to see this. The waiter expressed his dismay as well and how it affects his tips. We expressed to him that we were pleased with his service and that it wasn't his fault because he wasn't the one cooking. We tipped him well and expressed appreciation for his kind, calm, professional demeanor despite what was happening in the back of the house. Anyway this is a long review but a much needed one. I do hope they improve. I had not been to this restaurant in many years and now sadly, my first foray going there was not a good. Please do better. Thank you.
Kim Radden

Kim Radden

hotel
Find your stay

Affordable Hotels in Stonecrest

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
Dr. Shelly Shell-Williams I had the absolute pleasure of serving as the Keynote Speaker & event curator for the Faith, Focus, and Monetize Your Brand pop-up workshop, connecting Philly to Atlanta at TGI Friday’s Stonecrest in Lithonia, Georgia, and the experience was nothing short of exceptional! Featuring incredible speakers like Dr. Kel'li Sherrene Chancellor of Good Life Christian University, Dr. Shaniqua of The Money Maven Club, Victoria Nelson, author of Responsibility Overload: Gimme a Break, Taniah Delina, author of Preparing for the Afterlife, and Robert J. Moore, writer of Are You Marriage Material, Kia and CHRIS OF Sky the Limit clothing, Fresh Eyez Entertainment, Will Nelson, Master Jones, Evangelist Monie, Isaac Hamm & more this event was transformative in so many ways. The private section of TGI Friday’s was the perfect space to connect, inspire, and empower. The management, led by the General Manager, Arzel, was courteous, friendly, and attentive—every detail was flawlessly executed. The servers were accommodating, professional, and genuinely welcoming, adding to the overall atmosphere of excellence. Our guests, many of whom live in Georgia, were amazed to discover this hidden gem. Thanks to this outstanding event, TGI Friday’s Stonecrest is now on the hearts and minds of everyone who attended. It was an honor to work with the Jackmont team, whose efforts made it possible to open doors for others to write their books and monetize their brands. Thank you, TGI Friday’s Stonecrest, for hosting us and for your commitment to creating such a memorable, impactful, and seamless experience. You have truly raised the standard for events!
Shelly Shell Williams, Philly's OPRAH

Shelly Shell Williams, Philly's OPRAH

hotel
Find your stay

The Coolest Hotels You Haven't Heard Of (Yet)

Find a cozy hotel nearby and make it a full experience.

hotel
Find your stay

Trending Stays Worth the Hype in Stonecrest

Find a cozy hotel nearby and make it a full experience.

WHERE do I start?😩 We should have taken the hint when we pulled up at 6:30pm and there were only 6 cars in the lot. The place was. A ghost town. The silverware was filthy not just dirty. I ordered the Cajun shrimp and chicken Alfredo. When it came out it was clearly not Cajun and the shrimp were under cooked and borderline raw... I needed a magnifying glass to see the chicken pieces. They remade My entree but the next plate had a weird taste tot he meal as of either the shrimp or the chicken was spoiled! I couldn't eat it at all! My friend ordered the Half rack of ribs and garlic butter broccoli. What she got was a tough, dry looking slab of ribs that looked and tasted like wood and the broccoli barely has butter, salt or garlic on it. Plus I gave my order first and he put my food in before my guest. Which means our food came out 20 minutes apart and we didn't actually eat. Both of us sent our food back. She ordered the dragon fruit margarita and we had to send it back because it did not have the salt on the rim as advertised. Instead of him making another drink he smeared something on the rim but the salt dripped down the rim. In the end the manager comped us the food, we paid for the drink and we left hungry. I heard that pre-covid this place was the spot to be, popping Karaoke and a crowded dope place to be. This place I definitely months away from closing it's doors. It's dead but when you see the food and service you overstand why! Save your time and money!!
Amber Hill

Amber Hill

See more posts
See more posts

Reviews of TGI Fridays

3.4
(1,705)
avatar
1.0
1y

I didn't want to do this but my experience here was SAD, SAD, SAD!!! We arrived after a Christian meeting and had the guest speaker with us for hospitality. Our party was 11 people in total. Two of whom ordered and took their food and left. The rest of the table ordered appetizers which came out after about 25 minutes. That part was fine. What happened as time went on was not fine. We arrived at 12:15 and we didn't receive our main courses until 2:55 pm. We sat at the table waiting, and waiting and even asked the waiter to please bring out any food that was ready and not wait on the rest of the food. In the meantime while we were waiting, the waiter came out to let one of the persons at the table that had ordered fajitas know that there were no tortillas for the fajitas... how does that happen when it's a featured item on your menu? More on that later... At 2:40pm I got up to ask if I could speak to the manager. The waiter was behind the bar putting in another order and asked me to wait. I did. I explained why I wanted to see him and mentioned that we had been there for a long time and had not received our food. When he went to the back, he came back and said that the manager was not going to come out because he was cooking. I then said, "Is he the only one cooking? And "can he at least come out briefly to speak with us?" I was told again that NO HE CANNOT come out because he is cooking. I want to pause here to say the waiter was only letting me know what the manager had said. I then asked for the managers name and he said Shaun. Well as I am standing at the bar area our food starts to come out to the table. I looked at my watch and it was 2:55 pm. This is really an unacceptable wait time. Everyone was hungry and SADLY the food was horrible. I ordered the bowl and added Salmon. It was dry and the flavor was lacking. The bowl should have had Avocado but did not and the vegetables that were supposed to be in it were minimal. The fajita I mentioned before did not have tortillas and the vegetables which should have been grilled looked boiled and floppy. Another person ordered the pecan crusted chicken salad. The crust on the chicken was not cooked properly so it was falling off of the chicken and some of the chicken looked spoiled amd had spots on it. Another friend ordered pasta with alfredo sauce and it was dry... no sauce. Needless to say it was a bad dining experience. The sad part was that a table of ladies adjacent to us were having the same experience with their food. No tortillas as one of them had ordered the fajitas also and another patron didn't get her food at all. The manager never came out to speak to them either. I want to support local businesses and it pains me to see this. The waiter expressed his dismay as well and how it affects his tips. We expressed to him that we were pleased with his service and that it wasn't his fault because he wasn't the one cooking. We tipped him well and expressed appreciation for his kind, calm, professional demeanor despite what was happening in the back of the house. Anyway this is a long review but a much needed one. I do hope they improve. I had not been to this restaurant in many years and now sadly, my first foray going there was not a good. Please do...

   Read more
avatar
1.0
2y

TERRIBLE SERVICE, DIRTY LOCATION, MEDIOCRE FOOD.

I've been to many Friday's and this one is by far the worst of the bunch. Walked in at about 5pm on a Sunday night, the place was near empty. A few people at the bar, and maybe 2 tables seated. It took a few minutes for our party of 4 to be seated, despite there being several employees just standing around talking to each other not acknowledging us. After being seated 2 of the 4 paper menus were absolutely filthy, covered in chunks of food. Because of the slow service we had to swap out our own menus just to discover they were dirty as well. Didn't have unsweetened tea or blue kids slushie listed on menu. Ordered 2 orders of mozzarella sticks as appetizers - no issue. 3 of 4 entrees eventually come out. My 9 year old is without hers. Then the waitress says "I'm sorry but I forgot to put her order in. Did you still want me to put it in?" Unbelievable. Of course I want you to put her order in. I ask for an extra order of mozzarella sticks so she has something while she waits. Her entree comes out before the extra mozzarella sticks so I ask to cancel the extra sticks. Daughter took one bite of her pasta and said it was nasty. I tried it and the noodles were hard, the sauce lacked flavor. I got the final check, I was charged full price for the meal plus overcharged for the extra order of Mozzarella sticks that I didn't even receive. I point out the mistake to the waitress and she says she'll fix it. After getting the second check and AFTER running my card I see I was charged full price and nothing was fixed. I was overcharged by $5 for this completely substandard experience. I appreciate the fact that the waitress offered to cash app me to make up for her mistake. But this is not at all how a business should be ran.

DO NOT RECOMMEND THIS LOCATION. Take your chances literally anywhere else - you couldn't possibly...

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avatar
3.0
2y

It's been a long time since I last visited a TGIFridays. Our greeter was very courteous, friendly and professional. As our party of six was seated I began reminiscing my younger days when I enjoyed excellent Long Island Ice Teas and other spirits after work! This time I was with a large family group, and no one was drinking alcohol this afternoon. So imagine my surprise when our server claimed that Friday's would not serve any of their various alcoholic beverages (Margaritas, Daiquiris, Bloody Mary's, etc.) without the alcohol! I personally was looking forward to a virgin Pina Colada. So instead we settled for water and sodas. Besides the server's obstinacy regarding customers ordering things that are not spelled out on the menu, the server was for the most part polite and attentive to the other needs of the table. Just speaking for myself, I thought the food was alright, but not as good as I remembered. I thought the atmosphere was noisy but typical for most TGIFridays I had visited in the past. This time it was especially noisy with a lot of young children nearby. As we were leaving I had a chat with the bartender, who did not understand why our server claimed Friday's would not let us order non-alcoholic versions of alcoholic beverages. I then had a chat with the server, who politely maintained their obstinacy on the matter. My wife posted why she did not enjoy this visit, however the email address offered by a TGIFridays representative responding to her post on Google was invalid. We still handed our server a great tip and hopefully that server will consider my advice when it comes to future customers. All in all, I think our visit here was a three-star...

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