Chick-fil-A — Restaurant in Suffolk

My recent expedition to Chick-fil-A was nothing short of a poultry masterpiece! First off, let's talk about their drive-thru lanes – it's like they hired an urban planner, a mathematician, and a chicken whisperer to create the perfect blend of efficiency and flavor.

Navigating those lanes was smoother than a chicken dance at a barnyard hoedown. I half-expected traffic signals and synchronized clucking – it was that brilliantly planned!

Once I placed my order, it was like entering the fast-food version of a warp speed portal. I blinked, and there it was – a bag of chicken delights handed to me by the speediest Chick-fil-A squad I've ever witnessed. I suspect they have a secret underground chicken lair where they train for Olympic-level food delivery.

Now, let's get to the main event – the chicken. It was so good; I half-considered starting a nugget fan club. The chicken was juicier than a stand-up comedy roast, and the breading was crispier than my grandma's secret apple pie crust. Bravo, Chick-fil-A, you've mastered the art of clucking deliciousness!

And here's the pièce de résistance – the moment of food handoff. As I received my chicken treasure, the Chick-fil-A team member looked me in the eyes and said, "My Pleasure." I felt like I had just won the politeness lottery. Forget "You're Welcome"; "My Pleasure" is the Rolls Royce of customer service responses.

In conclusion, Chick-fil-A, you've conquered the drive-thru game, served up chicken magic, and crowned it all with manners fit for a royal feast. Five stars for turning my fast-food journey into a gastronomic adventure with a side of...

Only writing this review to see if anyone else encountered food poisoning yesterday evening/last night (Christmas Eve). I had not eaten all day, my sons and I went to Church at 1400, after church I dropped them off at their mom’s. I ordered Chick-Fil-A from the app and picked it up from the drive through. It was getting ready to close for the holiday so it was somewhere between 1530 and 1600 when I received my food. Some time that evening, near 1830/1900 my stomach began to feel excruciating pains. Not long after I was expunging all night into the morning, having cold sweats and feeling like my life was over. Everything that came out as vomit hurt my throat as it came up, chunks of chicken appeared to be well undercooked. I’ve been dealing with this since last night and up until now I’ve been expunging this food in multiple ways. Sorry for the details. Currently I have severe heartburn and acid reflux after all of the expunging. This has been a terrible Christmas Eve and Christmas, very difficult to go through this. I am wondering if anyone has also experienced this from last night? I’ve been coming here for a long time and never had any issues. Last night was awful and I am dealing with...

I entered the drive thru at 125pm today, I know this because I placed a mobile order to Domoishi across the way, as I waited in the right side line. Left side... cars move... move... move again.... steady flow of traffic on the left. On the right side, we are all stuck in line. The car in front of me is finally able to order, or so they thought. The attendants computer dies, as she waits for 5 minutes, staring at the other girl on what to do. The girl on the right knocked out another 3 cars. Finally, the girl on the right goes to get another computer. The entire time telling the other girl... it's too hot for her to work outside. It's just so hot, 10x. 27 minutes in, I get to order. Now... the card reader won't work. More staring. More, I'm too hot.

The order at domoishi has been ready for 17 minutes, by this point in time. My daughter was able to get out of the car after we finally placed our order, walk to domoishi, get the food, and get back in the car..... and we still didn't have our order. 30+ minutes if you were a poor soul that chose the right side, only 12 or less if...