Sisig Restaurant — Restaurant in Suisun City

This is a small to-go restaurant in a Philippino supermarket. It was authentic as far as my experience goes, having worked in Luzon for a month and eaten a lot of the food. If you want lumpia there is a 5 minute lead time so get that in first. You order the food in a non-self service buffet line. I recommend you ask for help. I asked and the servers were very helpful to explain each dish and what to get. My meal was a one side which was inexpensive at $8 and included a can of soda.

The pork sisig on this day had 2 types. One traditional made from pork face (yes the face) or one with pork belly. If you like pork cracklings or chicharrónes you’ll like it. There was no calamansi (a small citrus fruit resembling a tiny lime) which I would have liked to add a bit of fresh acid to the dish.

As of this writing (April-2021) there is no...

Many years ago, I tried this place and the food wasn't good. Something must have changed because the food is great and more variety of food to select than before. Now, I come here about twice a month and get most of the family favorite pork adobo, dinuguan, lechon kawali and a pound of barbecue. Sometimes I get lucky enough to get the tocino before it's all gone. Lechon Sisig is very good also. Mongo, La-ing, Bicol express, bistek and binagoongan when we want change it up. The lumpia is made to order just right. I just discovered La-ing and fried Pompano are great together👍 It seems that more customers are coming here, so they doing great!

So I tried their Halo Halo today for $7+ a piece, I got two. After mixing it up, this is what we end up getting. They will have to do better. Not good......

Place is like china express where you choose what dishes you like. They have combo plates or you can just buy the dish and choose which size to go cup you like. Small, medium, large styro cups. I advice get the small if you just want to test the dish out (dry, or soup based). Once you like something then the guideline is medium for dry dishes, large for soup based dishes. Friday and Saturday they have goat meat dishes like pinapaitan (bitter soup). Saturday and Sunday they have lechon dishes (roasted whole hog). This place would be a very good competition for island gourmet as long as they keep a consistent taste and above...