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Forbici Modern Italian — Restaurant in Tampa

Name
Forbici Modern Italian
Description
Pizza, pasta & other Italian staples, plus cocktails in a trendy eatery featuring outdoor seating.
Nearby attractions
Hyde Park
740 S Village Cir, Tampa, FL 33606
Anderson Park
802 S Rome Ave, Tampa, FL 33606
Old Hyde Park Art Center
705 W Swann Ave, Tampa, FL 33606
Nearby restaurants
Meat Market Steakhouse Tampa
1606 W Snow Ave, Tampa, FL 33606
Bouzy - Bar & Restaurant
1640 W Snow Ave, Tampa, FL 33606
Buddy Brew Coffee
Buddy Brew Coffee - Hyde Park, 1605 W Snow Ave, Tampa, FL 33606
Timpano Hyde Park
1610 W Swann Ave, Tampa, FL 33606
On Swann
1501 W Swann Ave, Tampa, FL 33606
Irish 31 Pub House & Eatery
1611 W Swann Ave, Tampa, FL 33606
Ro Hyde Park
1500 W Swann Ave, Tampa, FL 33606
Jekyll
705 S Oregon Ave, Tampa, FL 33606, United States
Sesame
705 S Oregon Ave, Tampa, FL 33606
sweetgreen - Healthy Salads, Bowls and Plates
722 S Village Cir, Tampa, FL 33606
Nearby hotels
Palihouse Hyde Park Village
1509 W Swann Ave, Tampa, FL 33606
Hyde Park Hotel
2105 W Bristol Ave, Tampa, FL 33606
Epicurean Hotel, Autograph Collection
1207 S Howard Ave, Tampa, FL 33606
Related posts
Keywords
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Forbici Modern Italian things to do, attractions, restaurants, events info and trip planning
Forbici Modern Italian
United StatesFloridaTampaForbici Modern Italian

Basic Info

Forbici Modern Italian

1633 W Snow Ave, Tampa, FL 33606
4.4(811)
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Ratings & Description

Info

Pizza, pasta & other Italian staples, plus cocktails in a trendy eatery featuring outdoor seating.

attractions: Hyde Park, Anderson Park, Old Hyde Park Art Center, restaurants: Meat Market Steakhouse Tampa, Bouzy - Bar & Restaurant, Buddy Brew Coffee, Timpano Hyde Park, On Swann, Irish 31 Pub House & Eatery, Ro Hyde Park, Jekyll, Sesame, sweetgreen - Healthy Salads, Bowls and Plates
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Phone
(813) 251-8001
Website
eatforbici.com

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Featured dishes

View full menu
dish
SHISHITO PEPPERS
dish
CALAMARI A LA BIRRA
dish
BEEF CARPACCIO
dish
POPPY'S SHRIMP
dish
SUPPLI
dish
TRADITIONAL MEATBALLS
dish
IMPOSSIBLE MEATBALLS
dish
CALABRIAN CHICKEN WINGS
dish
LA CASA SALAD
dish
CAESAR SALAD
dish
WEDGE SALAD
dish
FIORE SQUARE PIZZA
dish
MUSHROOM CAVATELLI
dish
SAUTEED SPINACH
dish
BROCCOLINI
dish
ROASTED POTATOES
dish
TRUFFLE PARMESAN FRIES
dish
FRENCH FRIES
dish
KIDS CHEESE PIZZA
dish
KIDS PEPPERONI PIZZA
dish
LEMONADE

Reviews

Nearby attractions of Forbici Modern Italian

Hyde Park

Anderson Park

Old Hyde Park Art Center

Hyde Park

Hyde Park

5.0

(15)

Open 24 hours
Click for details
Anderson Park

Anderson Park

4.7

(63)

Open 24 hours
Click for details
Old Hyde Park Art Center

Old Hyde Park Art Center

4.8

(17)

Open 24 hours
Click for details

Things to do nearby

Be a Beekeeper for a day
Be a Beekeeper for a day
Sat, Dec 13 • 10:00 AM
Lutz, Florida, 33549
View details
Welcome to St Pete Biking Tour
Welcome to St Pete Biking Tour
Fri, Dec 12 • 10:00 AM
St Petersburg, Florida, 33712, United States
View details
Beats Antique - St. Petersburg, FL
Beats Antique - St. Petersburg, FL
Fri, Dec 12 • 6:30 PM
200 1st Ave N STE 206, St. Petersburg, FL 33701
View details

Nearby restaurants of Forbici Modern Italian

Meat Market Steakhouse Tampa

Bouzy - Bar & Restaurant

Buddy Brew Coffee

Timpano Hyde Park

On Swann

Irish 31 Pub House & Eatery

Ro Hyde Park

Jekyll

Sesame

sweetgreen - Healthy Salads, Bowls and Plates

Meat Market Steakhouse Tampa

Meat Market Steakhouse Tampa

3.9

(1.3K)

$$$$

Click for details
Bouzy - Bar & Restaurant

Bouzy - Bar & Restaurant

4.2

(210)

Click for details
Buddy Brew Coffee

Buddy Brew Coffee

4.3

(330)

$

Click for details
Timpano Hyde Park

Timpano Hyde Park

4.2

(907)

Click for details
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Posts

Curtis01657Curtis01657
Costumer service that is leagues above the rest. My sister and I came here for lunch on a weekday. We made an online reservation, which was super easy. We got the fried ravioli as an appetizer (I think it was a limited special), Cup and Char (round) pizza, Firebird (square) pizza, and Parmesan Truffle fries. The Ravioli were very good, tasty cheese filling, nice and crispy, good sauce, but a bit overpriced for like 6 or 7 ravioli. The pizzas were both excellent. Both crispy in different and delicious ways, Calabrian buffalo chicken was unique, parmesan ranch went really well with it and the green onions added the perfect amount of freshness. The Cup and Char pizza equally delicious, they got that slight char on the pepperoni that cupped up and added their flavorful fat that melted all over the pizza, light and crispy crust. The parmesan truffle fries unfortunately came out cold. They probably just messed up the timing with the pizzas, but we mentioned it to our server and he apologized and immediately took care of them. He had us a fresh batch in what couldn't have been more than 2 minutes, apologizing again. I was floored. The speed with which they took care of it was crazy. Braxton was our server and he was nothing less than stellar. I've seen plenty of reviews for their good service but even if the rest were just as good I'd ask to sit in Braxton's section every time if there was room. He was super professional, pleasant and friendly, extremely attentive (we were never in want for drink refills), and checked in after each item came out to make sure we were happy. On top of the aforementioned impressive resolution to our fries. He even thanked us several times before we left. Hats off to Forbici for not only their food, but excellent responses to problems, and outstanding service. Customer service is one of those things that can leave the most lasting impression. In my opinion, far more so than food taste or quality. I'll long be sharing my experience with Forbici and specifically our stellar server Braxton.
Irene EngIrene Eng
Definitely will return. We pass by this restaurant all the time. So decided to come here for my celebratory dinner: the frivolous lawsuit filed by Hales Blackbrick of Tampa against me over my review in December 2023 has just been dismissed without prejudice this morning. They sure will come back and try again, but that won’t deter me from celebrating my first milestone: defending my right to speak truth. Forbici has high ceiling, industrial decor, with great service and delicious foods. It has mixed clientele: dressed up women, and family/mothers with kids. I particularly like - deliciously red sauce - good stems - hot and frothy milk with hot coffee - tiramisu - the best in Florida so far The hot coffee claim: this may sound petty and bewildering but it’s NOT: the coffee at Hales Blackbrick was lukewarm - enough, resting my case here. The hot milk - it’s the best because I love my milk hot and NO One that I’ve been to does this - this alone worth returning. The wines - the super Tuscan is just super. The staff is helpful and genuine - thank you. We’ve - Suppli: tasty and soft, filling. - Meatball: yummy but not fluffy - lasagne: yummy - mussels: chubby and clean - coffee: hot - tiramisu: the best in Florida: in texture and taste The meatball is rather dead - this is in light of me comparing it to Chinese lionhead which are large and soft. Silly me. Hope they won’t forget the container for the mussel shells next time. The young kid did say that he’ll bring one but I’d rather use their bread plate - pretty. The bathroom - neat and handsome. But the first two stalls are messy - one has toilet tissue on the floor and the second one has a plastic cup in the toilet bowl - hey patrons, pls pick up after your self, your cleaner isn’t there to do it for you. Being at one end of the chichi street, it makes parking easier.
AnaAna
I’ve been hiding under a rock because it’s taken me so long to try this place out for brunch! First time trying Forbici out and it was great. Easy to book a reservation time online, recommended during busy weekends. Went during Sunday brunch during the Fresh Market time so it was quite full when we arrived at 11:45 AM already. The space is bright and open with lots of seating throughout, some at high top tables, others in more formal tables or spaces outside. Our server/bartender Joel was quick to reach us with waters and to answer our questions about the menu since it was our first time there. He was awesome in following up with us as our dishes came out. The food was delicious, I think everything came out perfectly for both my friend and me. We split our rice croquettes (suppli) as our starter and it was crispy on the outside and deliciously tender and gooey on the inside. My friend got a yummy standard Caesar with grilled chicken and I got the blackened shrimp bowl (brunch menu). I’m a big fan of the seasoning in the sauce topping shrimp and polenta. It was creamy and smokey and was the perfect amount for the bowl. For my drink for the meal, I got a gimlet which was so refreshing and packed a punch! Looking forward to trying other items on the menu. Parking available in the garages of Hyde Park Village, be wary of high traffic times like weekends or during events (like Fresh Market).
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Costumer service that is leagues above the rest. My sister and I came here for lunch on a weekday. We made an online reservation, which was super easy. We got the fried ravioli as an appetizer (I think it was a limited special), Cup and Char (round) pizza, Firebird (square) pizza, and Parmesan Truffle fries. The Ravioli were very good, tasty cheese filling, nice and crispy, good sauce, but a bit overpriced for like 6 or 7 ravioli. The pizzas were both excellent. Both crispy in different and delicious ways, Calabrian buffalo chicken was unique, parmesan ranch went really well with it and the green onions added the perfect amount of freshness. The Cup and Char pizza equally delicious, they got that slight char on the pepperoni that cupped up and added their flavorful fat that melted all over the pizza, light and crispy crust. The parmesan truffle fries unfortunately came out cold. They probably just messed up the timing with the pizzas, but we mentioned it to our server and he apologized and immediately took care of them. He had us a fresh batch in what couldn't have been more than 2 minutes, apologizing again. I was floored. The speed with which they took care of it was crazy. Braxton was our server and he was nothing less than stellar. I've seen plenty of reviews for their good service but even if the rest were just as good I'd ask to sit in Braxton's section every time if there was room. He was super professional, pleasant and friendly, extremely attentive (we were never in want for drink refills), and checked in after each item came out to make sure we were happy. On top of the aforementioned impressive resolution to our fries. He even thanked us several times before we left. Hats off to Forbici for not only their food, but excellent responses to problems, and outstanding service. Customer service is one of those things that can leave the most lasting impression. In my opinion, far more so than food taste or quality. I'll long be sharing my experience with Forbici and specifically our stellar server Braxton.
Curtis01657

Curtis01657

hotel
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Affordable Hotels in Tampa

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
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Definitely will return. We pass by this restaurant all the time. So decided to come here for my celebratory dinner: the frivolous lawsuit filed by Hales Blackbrick of Tampa against me over my review in December 2023 has just been dismissed without prejudice this morning. They sure will come back and try again, but that won’t deter me from celebrating my first milestone: defending my right to speak truth. Forbici has high ceiling, industrial decor, with great service and delicious foods. It has mixed clientele: dressed up women, and family/mothers with kids. I particularly like - deliciously red sauce - good stems - hot and frothy milk with hot coffee - tiramisu - the best in Florida so far The hot coffee claim: this may sound petty and bewildering but it’s NOT: the coffee at Hales Blackbrick was lukewarm - enough, resting my case here. The hot milk - it’s the best because I love my milk hot and NO One that I’ve been to does this - this alone worth returning. The wines - the super Tuscan is just super. The staff is helpful and genuine - thank you. We’ve - Suppli: tasty and soft, filling. - Meatball: yummy but not fluffy - lasagne: yummy - mussels: chubby and clean - coffee: hot - tiramisu: the best in Florida: in texture and taste The meatball is rather dead - this is in light of me comparing it to Chinese lionhead which are large and soft. Silly me. Hope they won’t forget the container for the mussel shells next time. The young kid did say that he’ll bring one but I’d rather use their bread plate - pretty. The bathroom - neat and handsome. But the first two stalls are messy - one has toilet tissue on the floor and the second one has a plastic cup in the toilet bowl - hey patrons, pls pick up after your self, your cleaner isn’t there to do it for you. Being at one end of the chichi street, it makes parking easier.
Irene Eng

Irene Eng

hotel
Find your stay

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Find a cozy hotel nearby and make it a full experience.

hotel
Find your stay

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Find a cozy hotel nearby and make it a full experience.

I’ve been hiding under a rock because it’s taken me so long to try this place out for brunch! First time trying Forbici out and it was great. Easy to book a reservation time online, recommended during busy weekends. Went during Sunday brunch during the Fresh Market time so it was quite full when we arrived at 11:45 AM already. The space is bright and open with lots of seating throughout, some at high top tables, others in more formal tables or spaces outside. Our server/bartender Joel was quick to reach us with waters and to answer our questions about the menu since it was our first time there. He was awesome in following up with us as our dishes came out. The food was delicious, I think everything came out perfectly for both my friend and me. We split our rice croquettes (suppli) as our starter and it was crispy on the outside and deliciously tender and gooey on the inside. My friend got a yummy standard Caesar with grilled chicken and I got the blackened shrimp bowl (brunch menu). I’m a big fan of the seasoning in the sauce topping shrimp and polenta. It was creamy and smokey and was the perfect amount for the bowl. For my drink for the meal, I got a gimlet which was so refreshing and packed a punch! Looking forward to trying other items on the menu. Parking available in the garages of Hyde Park Village, be wary of high traffic times like weekends or during events (like Fresh Market).
Ana

Ana

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Reviews of Forbici Modern Italian

4.4
(811)
avatar
4.0
1y

It was a nice lunch. The restaurant is located right at the end of Hyde Park Village, so it's surrounded by many other shops/eateries. An easy choice to take your kids as their pizza is pretty popular amongst everyone. The restaurant can fill up and get a little hectic inside, so don't expect peace and intimacy at this Italian spot.

We sat at the end of their long high top, on a Saturday afternoon. It was a convenient spot for us given we had a stroller to park. We were met with service fairly quickly and ordered a kid's pizza which came as half a round pizza, a square margherita which was six squares of a seemingly Sicilian style pizza, a classic cheeseburger, and a Caesar salad.

We asked our server if the cheeseburgers came on a hamburger bun or their mezzo doppio roll, we were told they did indeed come on the roll.. so we ordered it and found out they came on a burger bun. Additionally, the wrong burger was brought out.. but we kept it knowing we had touched it lifting the bun to verify it was the wrong one. We were offered to swap it but refused as we didn't want it to go to waste.

Honestly though, the foods came out promptly considering how busy they seemed. The Caesar salad was refreshing and satisfying, not a strong anchovy presence and it tasted mayo-based as opposed to oil and yolks but it was enjoyable. The croutons were delicious, and tasted similar to their pizza dough.

Their Forbici burger was what was served to us, as opposed to the classic. They claimed it to be a smash burger, but I suspect their interpretation of what a smash burger is different. The patties were thick for a proper smash burger and not enough crisp. It really lacked the flavors of a maillard reaction which is what I expected. Anyways, I am sure their Italian options would be better, I was just peaked when I read "smash" burger on their menu.

Their pizza had amazing structure and texture. The crust was crispy around the edges. The balance between the sauce and cheese ratio was on par for their crust. The fresh basil shined through the thick pizza. My preference is a more intense sauce and it missed the mark for me. I understand their pizza has received high praise but my review is based solely on my experience.

By the time we were done, my son had to seek our server for a takeout box and check. As we had been fiddling our thumbs for a minute. But again, it was a Saturday afternoon and they seemed busy, so not a big deal. We've definitely had better service in the past but overall their staff was very friendly and...

   Read more
avatar
5.0
1y

I booked a reservation for Forbici through my CapitalOne dining with my CapitalOne card. While parking was a bit tricky to find for me, my friends managed to snag spots right in front.

We’re all visiting from NY and CT. We’ve been to Tampa before, but it was our first time at Forbici Modern Italian. Despite the horrendous 1 hour and 30-minute drive from Orlando during rush hour, we were excited. I got there first, gave my name, and was promptly escorted to our table. The restaurant's interior felt clean, upscale, and very inviting, even though it was bustling inside.

The ambiance was enhanced by a live band playing, adding a delightful touch to our evening. Our waitress (I wish I could remember her name!) was fantastic—friendly, personable, and funny. She was chill about me waiting for my friends and gave us excellent menu recommendations once they arrived.

To start, I ordered a few OLD FASHIONED'S, which were superb, ARTISANAL BAKED BREAD with Alessi Premium Extra Virgin Olive Oil and House Made Pesto, and the ANTIPASTO BOARD featuring an Artisan Selection Of Cured Meats, Cheeses, and Accompaniments. I also had an ESPRESSO MARTINI.

Once my friends arrived, we dove into several more dishes. I had the PESTO RIGATONI with Basil Pesto, Parmesan Cream, Garlic, Pine Nuts, Capers, Pecorino, and added grilled chicken. Unfortunately, I can't recall everything we ordered, but notable mentions include the CALABRIAN CHICKEN WINGS with Chili Infused Honey and Parmesan Ranch, CALAMARI A LA BIRRA with Pickled Fresno Chiles, Tomato Aioli Flores, and Gremolata, and the SIRLOIN ENTREE—10 oz All Natural Beef, Maldon Sea Salt, Arugula, Truffle Parmesan Fries. Everything was phenomenal.

I highly recommend Forbici Modern Italian. I will definitely be back next time I’m in Tampa. It was worth the trip from Orlando. Next on my list to try: CUP & CHAR SQUARE PIZZA, CACIO E PEPE, FORBICI BURGER, PRIME NEW YORK STRIP, TRUFFLE PARMESAN FRIES, ROASTED POTATOES, CHICKEN PARMESAN, PAPER PLANE drink, and THE TRIP drink.

I wish our waitress a safe trip; she mentioned she would be...

   Read more
avatar
5.0
1y

Costumer service that is leagues above the rest. My sister and I came here for lunch on a weekday. We made an online reservation, which was super easy. We got the fried ravioli as an appetizer (I think it was a limited special), Cup and Char (round) pizza, Firebird (square) pizza, and Parmesan Truffle fries. The Ravioli were very good, tasty cheese filling, nice and crispy, good sauce, but a bit overpriced for like 6 or 7 ravioli. The pizzas were both excellent. Both crispy in different and delicious ways, Calabrian buffalo chicken was unique, parmesan ranch went really well with it and the green onions added the perfect amount of freshness. The Cup and Char pizza equally delicious, they got that slight char on the pepperoni that cupped up and added their flavorful fat that melted all over the pizza, light and crispy crust. The parmesan truffle fries unfortunately came out cold. They probably just messed up the timing with the pizzas, but we mentioned it to our server and he apologized and immediately took care of them. He had us a fresh batch in what couldn't have been more than 2 minutes, apologizing again. I was floored. The speed with which they took care of it was crazy. Braxton was our server and he was nothing less than stellar. I've seen plenty of reviews for their good service but even if the rest were just as good I'd ask to sit in Braxton's section every time if there was room. He was super professional, pleasant and friendly, extremely attentive (we were never in want for drink refills), and checked in after each item came out to make sure we were happy. On top of the aforementioned impressive resolution to our fries. He even thanked us several times before we left. Hats off to Forbici for not only their food, but excellent responses to problems, and outstanding service. Customer service is one of those things that can leave the most lasting impression. In my opinion, far more so than food taste or quality. I'll long be sharing my experience with Forbici and specifically our stellar...

   Read more
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