Blue Ginger Pho — Restaurant in Tehachapi

I arrived at the location about 6:20pm.... there were 4 guests inside, one person was waiting to pay, the other waiting to order and another eating. We heard a constant raucous coming from the back, but no one came to the front to serve the people in about 10 mins. Then a lady showed up, she was elder with her leg or toe supported. The first words I heard her say infront of the other two guests, was not welcome, or ill be with you in a moment, but "you have to wait" . I said, excuse me, I have to wait, I replied wait for what? She replied I have a huge order and its just two of us, and im hurt plus working. So when she came to my table, i said, ma'am, can I provide some feedback. I told her the first thing you say to a customer is not you have to wait, but a greeting. By that time i was the only person left in the restaurant. She pointed to where a man was sitting infront of me and said I know he heard. I said ma'am me and the gentleman has a talk about what transpired and he agreed that's not how you do business. She then started to carry on about being here for 15 years and how everyoneloves her. A gentleman and his son walked into the restaurant, she then proceeded to tell him what transpired and to appear to make me look bad...I told the gentleman and his son what happened and told her, it seems like I should just leave, if you plan on telling everyone who walks into the store. I really wanted some noodles but I cannot be treated this way and spend my money and continue to feel...

It's either a hit or miss kind of place. Some dishes are good while others range from meh to bad. This last trip my husband and I got marinated steak cubes and they were definitely between meh and bad. The spring rolls were awesome, and the shrimp fried rice was closer to good than meh. Beef noodle soup was also order and I thought the soup was great but the beef was kind of gross. It was as if a package of sliced roast beef was cut up and thrown it. My husband and I agreed on everything's rating except he didn't like the spring rolls. Since it is a smaller restaurant there was only one server and he played host, waiter, answered the phone and dealt with everything to do with to go orders except cooking the actual food while the kitchen staff seemed to be a lot less busy. We could tell by watching them come out of the kitchen, watch the server working hard doing everything, than lazily stroll back to the kitchen. We watched this happen several times and we weren't even there for a very long time. I get that kitchen staff shouldn't be assisting, but it's kind of a rude thing to do. Some cross training with someone from the kitchen who isn't doing much should be in order so that the server isn't running around crazy. We left our server a nice big tip because he definitely did everything to deserve it. With how meh the taste of the food was, the kitchen needs some...

I had the hardest time ordering from them! It was so infuriating. I kept it simple. They made order so much harder. I asked for (chicken broth, noodles, chicken meat only) they completely acted like they didn’t understand. It’s for a child that has flu; then they tried to get me to pay for item twice, when I went to order a beef broth with just noodles and meat the second time. The meat for beef broth is not cooked! I asked very simple and the guy picks up menu and says this one while pointing. I said yes, if it’s just three ingredients, it wasn’t. I had to show receipt to someone eles showing I paid for it once, then women came out from back and said ok; it will be $32 for both. I just shook my head and said I already paid. Women said, I’m so confused, English hard. I already paid for one, I’m ordering a second what is so confusing? I will never go back to this place. It was more then infuriating talking to these people. No English skills at all and bad attitude! I was recommended to go to them for broth. No...