So. The flavors are lighter (not bland, light. There is a difference. ), but in a way that is reminiscent of the last time I was south of the border. The barbacoa was rich and super tender. Gorditas were fall apart sloppy the way I expected them to be.
If you're the sort who wants kick in your Mexican, the salsa verde at the tables is a mild spice with a bit of a pepper kick. Cubanelle pepper level, so nothing to knock your socks off, and without the heart quality of poblano. A little cilantro might have helped flavors but it's good. Food quality is solid.
Staff is friendly and wait times aren't bad. Music is a little loud so keep that in mind.
Price is 15/head for one combo. You will not get stuffed at this price, so if you want more, it gets pricier. Overall good to know that it's here...
Read moreCame here when they first opened and it was actually decent. Came back today and food was trash. I ordered a chicken taco, quesadilla and tostada. The chicken was very bland and had little to no flavor. Meat does not appear to be off quality. My quesadilla had no meat and was filled with nothing but cheese. Not sure if the quesadilla was supposed to be cheese only but the cashier failed to mention that. The salsa was watered down with very little flavor. The only thing that was somewhat decent was the margarita. Trash was on the floor and employee kept walking by as if he didn't see trash on the floor. I will not come back to the place again. Food...
Read moreI love love ❤️ this place. I found it in Lansing on ridge road by accident and they hooked me with the French fry dish, cheese, and more. I've tried various dishes and they are all delicious. Never had a bad meal or bad service. I've put others om to this spot annnnnnd then they opened up one on Torrence near Dairy Queen and its a few minutes closer. It's spacious, brand new and has decent parking. The Jamaica 🇯🇲 drink aka Hibiscus 🌺 is deeeeeelicious like everything else. Tacos 🌮 are 🔥. I usually get steak & chile relleño. Can't go wrong. The cheesecake is good. I had the flan before, but I don't remember it like the cheesecake and Tres Leche...
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