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Cho Cho San Restaurant — Restaurant in Thousand Oaks

Name
Cho Cho San Restaurant
Description
Variety of creative sushi rolls plus other specialty Japanese dishes in a comfortable dining room.
Nearby attractions
Sky Zone Trampoline Park
193 N Moorpark Rd Suite A, Thousand Oaks, CA 91360, United States
Nearby restaurants
La Poblanita Taco Truck
420 E Thousand Oaks Blvd, Thousand Oaks, CA 91360
BASTA
299 E Thousand Oaks Blvd Suite 1, Thousand Oaks, CA 91360
Tarantula Hill Brewing Co.
244 Thousand Oaks Blvd, Thousand Oaks, CA 91360
La Cereza Cafe & Bakery
280 E Thousand Oaks Blvd, Thousand Oaks, CA 91360
Go Fish Sushi Bar
299 Thousand Oaks Blvd, Thousand Oaks, CA 91360
The Tipsy Goat
159 Thousand Oaks Blvd, Thousand Oaks, CA 91360
Old Oaks Steakhouse
556 E Thousand Oaks Blvd, Thousand Oaks, CA 91360
Latino Market & Grill
711 Thousand Oaks Blvd, Thousand Oaks, CA 91360
The Cliffdiver
720 E Thousand Oaks Blvd, Thousand Oaks, CA 91360
Kabab Plus Mediterranean Fusion Grill
50 Thousand Oaks Blvd Unit 2, Thousand Oaks, CA 91360
Nearby hotels
American Mattress Family
799 E Thousand Oaks Blvd, Thousand Oaks, CA 91360
Best Western Plus Thousand Oaks Inn
75 W Thousand Oaks Blvd, Thousand Oaks, CA 91360
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Keywords
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Cho Cho San Restaurant things to do, attractions, restaurants, events info and trip planning
Cho Cho San Restaurant
United StatesCaliforniaThousand OaksCho Cho San Restaurant

Basic Info

Cho Cho San Restaurant

400 Thousand Oaks Blvd, Thousand Oaks, CA 91360
4.2(478)$$$$
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Ratings & Description

Info

Variety of creative sushi rolls plus other specialty Japanese dishes in a comfortable dining room.

attractions: Sky Zone Trampoline Park, restaurants: La Poblanita Taco Truck, BASTA, Tarantula Hill Brewing Co., La Cereza Cafe & Bakery, Go Fish Sushi Bar, The Tipsy Goat, Old Oaks Steakhouse, Latino Market & Grill, The Cliffdiver, Kabab Plus Mediterranean Fusion Grill
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Phone
(805) 379-9300
Website
chochosan.com

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Featured dishes

View full menu
dish
ALBACORE CRISPY ONION
dish
TRADITIONAL RAMEN
dish
Miso Soup
dish
Teppan Soup
dish
Miso Soup
dish
SHRIMP & VEGETABLE TEMPURA
dish
Chicken Katsu
dish
911 ROLL
dish
RED HOT ROD
dish
YOTTSU ROLL

Reviews

Nearby attractions of Cho Cho San Restaurant

Sky Zone Trampoline Park

Sky Zone Trampoline Park

Sky Zone Trampoline Park

4.4

(1.0K)

Open 24 hours
Click for details

Things to do nearby

Rock Climb Above The Ocean
Rock Climb Above The Ocean
Sun, Dec 14 • 9:00 AM
Malibu, California, 90265
View details
barre3 x lululemon Holiday Sweat!
barre3 x lululemon Holiday Sweat!
Sun, Dec 14 • 9:00 AM
621 Town Center Drive #Suite 2230, Oxnard, CA 93036
View details
Sunday at the Courtyard: Malibu Holiday Boutique
Sunday at the Courtyard: Malibu Holiday Boutique
Sun, Dec 14 • 11:00 AM
3806 Cross Creek Road, Malibu, CA 90265
View details

Nearby restaurants of Cho Cho San Restaurant

La Poblanita Taco Truck

BASTA

Tarantula Hill Brewing Co.

La Cereza Cafe & Bakery

Go Fish Sushi Bar

The Tipsy Goat

Old Oaks Steakhouse

Latino Market & Grill

The Cliffdiver

Kabab Plus Mediterranean Fusion Grill

La Poblanita Taco Truck

La Poblanita Taco Truck

4.6

(258)

Click for details
BASTA

BASTA

4.3

(81)

Click for details
Tarantula Hill Brewing Co.

Tarantula Hill Brewing Co.

4.3

(334)

Click for details
La Cereza Cafe & Bakery

La Cereza Cafe & Bakery

4.6

(68)

Click for details
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Posts

Matthew SpaccarelliMatthew Spaccarelli
I have been to this place four times in the last year. When you sit down and they cook in front of you, the food is usually great. This time I was there July 5th with my mother. We sat down at a regular table and ordered from the menu. She ordered a three item combo but only got one of the items. I ordered filet and chicken and got reheated food. The filet was okay, but the chicken was very dry like it had. Just been reheated and not cooked recently. I mentioned it to the waiter and told him it was fine. I'll deal with it and continued my meal. Before he brought the bill over is when I found out my mom didn't get what she ordered, she didn't tell me till the end of the meal which is our bad. I told the waiter about it before he brought over the check that she only received one of the items. And we'd like to check so we can leave. I thought common sense would be that he would adjust the price of the meal to reflect what we actually received. I guess my comment sense isn't so common. I'm going to include pictures of how much food I left behind. I can normally clean my plate. But it was so bad I just left it there for the trash. The fried rice was good after I added the yummy sauce to it. The manager did offer to fix the price but I explained to her I did not want a discount. If I complain about something I want to pay for it. If they give it to me free or at a discount I feel that I lose my right to say how the meal was. I even left over 20% tip. I don't think it was a waiter's fault. But he could have gotten the manager what he said he would.
Ale PatinoAle Patino
Did the Teppenyaki for the first time!! It came with A LOT of food, so if you’re hungry, come with an appetite! This was the lobster tail meal for ~$42. It came with a salad, a mushroom & dried onion soup, your choice of rice (steamed or fried). I got steamed but the fried rice the chef makes for you! You also get mixed veggies, shrimp (dependent on the meal you get), and your entree. And there are 3 yummy dipping sauces to choose from - the red is like a sweet chili sauce, the white sauce is like a creamy mayo & the brown sauce is a peanut sauce. Overall, for the show we got, and all the food - SO WORTH the money!!! Word of advice though: PLACE A RESERVATION if you do Teppenyaki. They try to fill the tables so the chefs can get their worth of cooking. And try to be there within 15 minutes of your reservation time (if you have multiple people have them come on time too).
Stanford KimStanford Kim
Been coming here since I was a little kid, and it's always been an awesome experience. Cho Cho San offers a delicious selection of sushi and even has a teppan yaki (Japanese BBQ) section where professional chefs cook foods like chicken and shrimp with fried rice right in front of you. I'm happy that Cho Cho San survived the pandemic and will be continuing to offer such a great variety of top quality Japanese dishes.
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I have been to this place four times in the last year. When you sit down and they cook in front of you, the food is usually great. This time I was there July 5th with my mother. We sat down at a regular table and ordered from the menu. She ordered a three item combo but only got one of the items. I ordered filet and chicken and got reheated food. The filet was okay, but the chicken was very dry like it had. Just been reheated and not cooked recently. I mentioned it to the waiter and told him it was fine. I'll deal with it and continued my meal. Before he brought the bill over is when I found out my mom didn't get what she ordered, she didn't tell me till the end of the meal which is our bad. I told the waiter about it before he brought over the check that she only received one of the items. And we'd like to check so we can leave. I thought common sense would be that he would adjust the price of the meal to reflect what we actually received. I guess my comment sense isn't so common. I'm going to include pictures of how much food I left behind. I can normally clean my plate. But it was so bad I just left it there for the trash. The fried rice was good after I added the yummy sauce to it. The manager did offer to fix the price but I explained to her I did not want a discount. If I complain about something I want to pay for it. If they give it to me free or at a discount I feel that I lose my right to say how the meal was. I even left over 20% tip. I don't think it was a waiter's fault. But he could have gotten the manager what he said he would.
Matthew Spaccarelli

Matthew Spaccarelli

hotel
Find your stay

Affordable Hotels in Thousand Oaks

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
Did the Teppenyaki for the first time!! It came with A LOT of food, so if you’re hungry, come with an appetite! This was the lobster tail meal for ~$42. It came with a salad, a mushroom & dried onion soup, your choice of rice (steamed or fried). I got steamed but the fried rice the chef makes for you! You also get mixed veggies, shrimp (dependent on the meal you get), and your entree. And there are 3 yummy dipping sauces to choose from - the red is like a sweet chili sauce, the white sauce is like a creamy mayo & the brown sauce is a peanut sauce. Overall, for the show we got, and all the food - SO WORTH the money!!! Word of advice though: PLACE A RESERVATION if you do Teppenyaki. They try to fill the tables so the chefs can get their worth of cooking. And try to be there within 15 minutes of your reservation time (if you have multiple people have them come on time too).
Ale Patino

Ale Patino

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Find a cozy hotel nearby and make it a full experience.

hotel
Find your stay

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Find a cozy hotel nearby and make it a full experience.

Been coming here since I was a little kid, and it's always been an awesome experience. Cho Cho San offers a delicious selection of sushi and even has a teppan yaki (Japanese BBQ) section where professional chefs cook foods like chicken and shrimp with fried rice right in front of you. I'm happy that Cho Cho San survived the pandemic and will be continuing to offer such a great variety of top quality Japanese dishes.
Stanford Kim

Stanford Kim

See more posts
See more posts

Reviews of Cho Cho San Restaurant

4.2
(478)
avatar
2.0
5y

Note, I tried to email them but there is no contact on their website. The one listed on Facebook does not work. Here is the email I drafted. Obviously I am not pleased. "Good day, I hope this is reaching the correct person.  I wanted to reach out to you as I have been a resident of Thousand Oaks my whole life and have enjoyed dining at your restaurant for over 25 years.  We dine at Cho Cho San several times a year and have never had a bad meal or experience.  Once in a while service may be average but never disappointed in the meal.   We always dine with at least 6 family members so you can easily see we have spent thousands of dollars at your restaurant and have always suggested your establishment to friends and family.

Today was a typical order for us.  We ordered take out for 7 people, called it in on Saturday for a 1 PM pick up on Sunday for mothers day.  Our bill came out to $228 dollars.  When I arrived at the restaurant at 1:05 the gentlemen ahead of me was upset, his order was wrong, and he was cursing at your host.  After he left your host took a phone call and then asked me what name my order was under.  I told her is was under Morris Finestone and she retrieved 3 bags for me.  I paid and was on my way.

Upon reaching my home, gathering the family, and sitting down to eat we realized that we were missing 4 missing items.  I called back, a young man answered, and couldn't help me.  He said He had to speak to the manager and call me back.  I had to remind him to take my name and number down.  I also had to remind him to write down the missing items so he could figure out the problem.  He said he would call back shortly.  After ten minutes without getting a call back I called.  I asked of the manager and a lady answered.  I asked for the manager and she said she was the manager.  I told her who I was and she immediately told me she gave my all my items.  I then proceeded to go over the order and told her that she was wrong and that I was missing items.  She then said no i got them and they wrote all the items names on the containers.  She was very rude and short with me on the phone.  I then told her again she was wrong, i didn't receive them, and I would be happy to come down there with all the packaging and show her.  She was again trying to tell me that I was wrong but I cut her off and said to her that I wanted my items, I understood that they made a mistake and gave my food to someone else, I understood that they were just being cussed at by a customer and a little out of sorts.  She begrudgingly said well it will take sometime, her attempt to get out of making my order right.  I said tell me what time it will be ready and I will be there.  She said 45 minutes (for 4 sushi!).  I said i would see be there.

45 Minutes later my 30 year old son went to pick it up with his fiancee so I could stay with the family.  When he arrived she began to tell him that they had gotten the order right.  She was mean, curt, and abrasive.  He told her just give me the food and we will be out of here.  He got the food and came home.

He came home end everyone else got to eat.  Needless to say as the rest of the family came in to eat we realized that we were actually short 5 items, not 4, and I didn't receive my fried rice as I had ordered.

I am really taken aback about the behavior of your manager at the Thousand Oaks Store today.  We all understand that doing take out changes the dynamics of the restaurant experience, and I know if we were seated in the restaurant this never would have happened.  If a manager was that disrespectful to me in person in the dining room everyone would see it.  Thus, it would never happen.  I find abhorrent that the manager would treat me and my son in the manner she did.

I leave it to and the management of Cho Cho San to make...

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avatar
1.0
3y

Had an early dinner today with family at Cho Cho San 8/7/2022 at about 330pm. I have been to this place before at later times in the evening when it was really busy and had good experiences, but today was different. It was not busy. 1st Experience: when we were seated, one of the waiters( young chubby Hispanic guy with glasses) , gave us 2 menus. There were 3 of us. I asked for one more and he said “No, we are short on menus” Really??? The place was almost empty. He also gave me a weird obnoxious look like I was bothering him. I really think he was just too lazy to get us another one. So I get over it, no problem. The actual waiter that took our order was really pleasant ( tall skinny guy with light curly hair). I am giving physical descriptions to help out management so they can take note. So we all ordered our food.

2nd Experience: My wife receives her Ramen soup warm, not hot like soup should be. Ok, so we asked to please heat it up.

3rd Experience: Then I received my Fried Katsu Chicken sandwich, but it wasn’t a Fried Katsu Sandwich. It wasn’t our waiter who brought me my food, it was that obnoxious rude person with the glasses. I told him this was not what I ordered. I showed him the menu and he just stared at the menu like I was lying to him or something. Instead of saying, “Sorry sir, we’ll get you the right order”, he says, let me bring you Katsu sauce! I’m like really?? I told him no, PLEASE bring me what I ordered. So he took it back. 20 minutes go by. Remember, this is only like 4pm now, and the place is still relatively empty. I noticed by the kitchen door the obnoxious waiter (chubby guy with glasses) was talking about me with another waitress ( a chubby Hispanic girl) , because they were staring at our table. Finally our original waiter ( the nice one), brought me my correct order and apologized, and I told him don’t worry about it. 4th Experience: Mean while the chubby Hispanic waitress is still staring at our table giving like dirty looks. I’m thinking why? What did we do? So far by this time, our dinner experience was not good. It was hard to enjoy our meal. My son told me he even had a “strange vibe” there, especially when that chubby girl kept staring at us. And there definitely was a bad vibe there. My past experiences were not like this, this was strange. Then, just before we were finished eating, that chubby waitress came walking towards our table, and walks slowly past us and gives us a dirty look! I could not believe it. Either the owner does not care about it’s service, or they just do not know. And that is why I am writing this review. What happened to good customer service? I think those days are gone, sad to say. On the way out, as I past the front door, I saw the chubby rude waiter ( talking with a young Asian waitress, maybe supervisor) and I said “thank you”, and he gave me very nasty look. So guess what, I’ll...

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avatar
2.0
5y

Not as impressed. We were referred to by one of the members of our party. She had dined here several times with her son. She ended up not being impressed by her role and had to return it and exchange it for something new. I ordered the yellowtail belly sashimi and it did not taste fresh. I'm a little pickier when it comes to my sushi and have had the experience of having really fresh sushi compared to some that has been sitting around for a little while. I also ordered the yellowtail collar and was immediately disappointed. It really didn't have any flavor and it wasn't cooked all the way. The hot sake was light and although I usually order a second or third I opted not to order anymore. The ambience was lovely and the restaurant well-appointed. Customer service was not the best as we waited for a while to even be attended to. When we were ready to leave it was again difficult to get someone to bring us our checks. When we originally ordered we asked for three Separate Checks and the waiter wrote our orders separately but the check came in all combined. The lady that brought the check over said "oh we never separated them" and we explained to her that yes we had asked for Separate Checks before ordering and that the waiter actually wrote our order separately in front of us. She was just going to make an excuse without even trying to accommodate us even though we had made it simple by telling them of the separation when we first got there. Upon walking in there wasn't a very large crowd. I believe this might be a popular lunch spot but I'm surprised that at 6 p.m. there wasn't a larger crowd. That might have been what affected the quality...

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