Cascadia Restaurant & Bar — Restaurant in Tigard

Absolutely worst place and worst service I have ever received by the bar tender (3008 Darrin). He mustn't know he is in the hospitality business and he must think he is better than anyone he serves as he looks down his nose at you and proceeds to tell you (or me) that the menu item I attempted to order hasn't been on the menu in at least 5 years and 3 changed menu's since that time. When I was just explaining that I found it online through the advertisement in the hotel room (which the restaurant is connected to), he tells me, with so much attitude I can still feel it, that I must be on the wrong website. Meanwhile, I'm just trying to get an order in for my pregnant wife, and I step away to call her and ask her what else she might want. I come back 2 mins later to put the new order in and with a slow moving bar with, 3 people at, he looks at me and then moves slowly to everyone else at the bar, and then serves someone who clearly comes after me... then finally slinks over to me and says, how can I help you again. Maybe, he had an off day, but I would have done anything not to have had to pay that establishment any money let alone him. Come if you want to be treating like garbage, when you were otherwise having a...

First of all let me say five stars for our server Ariel who was wonderful. Now about the restaurant itself. We have a Passport card which local area restaurants honor as a buy, one get one. Apparently since the last time I checked this restaurant has declined to participate any longer so bad for them. Also we ordered two lunch items. The first was salad with salmon. Initially I thought it tastes pretty good until I got halfway through my salmon fillet and realized it wasn't cooked all the way through. Bleehh!! My mate asked for brisket street tacos and was served pulled pork tacos which were overly sweet amd too sauced up however, at that point he was pretty hungry so he soldiered through. But the real surprise came at the end of the meal when we saw on the check that there was not only a space for the server tip but also a space to write in the kitchen help tip? If this is a new thing I don't like it. How's about restaurants add two or three dollars onto the cost of the meals, get rid of tipping and let them figure out what they need to pay to provide a livable salary for their staff. The time has come to fix this...

My experience here was wonderful! The staff is amazing and so fun to talk to. It was also quiet enough for me to enjoy my conversation while eating. I started my meal with the chicken bao and the chicken wings with sweet chili sauce, the flavors are so good. The bao was gone as soon as it hit the table. The sweet chili is one of my favorites, I even got a little extra sauce 😋. The entrees were the seafood linguine and the ribs, needless to say the ribs were so good we ditched the fork (was trying to not have sticky hands) and went all in. I think I'm like most people when I say that I'm picky with my pasta, but it was perfectly cooked all the way to the seafood. The texture and flavor were spot on. I also grabbed myself a margarita, or juanarita should I say. Best in town imo. The wrap up the night we got a cheesecake, it came out with a fresh strawberry and a lovely strawberry drizzle, didn't get to snag a pic due to my sweet tooth 🤭 I also would like to include the person who I came with someone who has a shellfish allergy, they did an amazing job with their food safety. Great...