Dragos Pizza — Restaurant in Town of Brookhaven

I first want to note that I ordered via DoorDash, so not all of the fault will be placed on the restaurant.

I ordered several items from Drago's, and overall I would say that the food was good. Not great, but not bad. Everything I received was pretty cold, but I chalk that more up to DoorDash and the delivery than I do the restaurant. Everything was packaged well and nothing was missing, which I will always commend.

I ordered three slices: a plain cheese, upside-down, and vodka slice. The slices were generous, and the crust on the latter two was amazing: very crispy yet also chewy. I have no issue with the slices; they were exactly as I expected, and I was happy. The mozzarella sticks did lack flavor and the breading was more of a tough, crispy and chewy one. They were fine, but not the best mozzarella sticks I've ever had. The Greek salad was very generous with the toppings with a sufficient amount of dressing. More than pleased. The wings were probably what I was most disappointed about. You could tell they were frozen wings: they were gummy, chewy and the breading on them was in no way, shape, or form crispy at all. I also do understand why restaurants put the sauce on the side, but I would have liked to have seen them tossed (as crispy-factor was going to be non-existent regardless because of how they were packaged). I would have liked to have seen better quality wings and preparation based on what the price was. The cheese-topped garlic knots were good, though the temperature definitely detracted from their quality (again, I fault DoorDash more for that). I would've liked some sauce on the side for them though as fatty garlic knots topped with cheese is a lot to put down without something to cut through them. The fries were fine: not crispy, lacking flavor, but I don't expect great fries from a pizza restaurant anyway.

Overall, I would say Drago's is a good restaurant. Aside from the wings, pretty much everything was good enough to eat and/or finish. Definitely most impressed by the slices, and I wouldn't be opposed to trying some other slices...

They used to have the best meatball hero’s around and then they removed them from the menu. Their pizza used to be really great but something changed. Today yesterday the pizza tasted completely different and then I realized there was too much sauce compared to what it used to have. If you have a new person making the pizza you need to retrain them. When I called to ask if they had a different person making the pizza or if they changed the way they make the pizza, the young girl sounded like she thought I was an idiot for asking. Everything is so expensive now that I’m not going to risk ordering and paying for a pizza that isn’t good. I was hoping she would say yes so I would know it might not be a permanent change. Instead I’ll start ordering from one of the other 4 pizza places a mile away. Edit: Against my wishes an order was placed for a pizza. An hour and 10 minutes after the order was placed it had not arrived. Their phone was busy and I could not get through to cancel. The pizza finally arrived and it took just over 1.5 hours. I told the delivery guy to take the cold pizza back and have them refund my credit card. He told me could not and I would have to call. I explained I can’t get through and he said he would not tell them to refund the order....

Gave 2 stars because the pizza tasted good. Drago's advertises deep dish pizza which is not common on the island so we were excited to try it out. We ordered "Deep dish pizza-Chicago style," the photos attached are what they sent. Clearly this is not a deep dish pizza. When I called the store to ask if the order was correct they said "that's just how we make it." This feels like false advertising, why charge $30 for this pizza that is just a flat pie with the sauce and cheese flipped? I don't like leaving negative reviews for any business, but I don't want others to waste money purchasing a product this pizzeria doesn't offer. If Drago's reads this: please change your menu to reflect you do not make deep dish pizzas, you can't say "this is how we make it," that's a cop out. Its a flat pie plain and simple. It wasn't even cooked in a dish like a Detroit style to give it a crust to maybe pass as deep dish. Overall this pizza...