Midori Sushi & Steakhouse - Long Island — Restaurant in Town of Brookhaven

Madori Steakhouse and Hibachi in Mount Sinai, New York, offers a unique dining experience that combines the excitement of hibachi cooking with a traditional steakhouse menu. This restaurant has become a favorite in the area for its vibrant atmosphere and delicious food.

The hibachi experience is a highlight at Madori, where skilled chefs prepare meals right at your table, engaging diners with their culinary skills and entertaining flair. The menu features a variety of hibachi options, including shrimp, steak, chicken, and vegetables, all cooked to perfection and served with flavorful sauces. The interactive nature of the hibachi cooking adds a fun element to the dining experience, making it great for families and groups.

In addition to hibachi, Madori also offers a selection of steakhouse favorites, including perfectly grilled steaks, fresh seafood, and a variety of appetizers. The quality of the ingredients is evident, and the dishes are prepared with attention to detail, ensuring a satisfying meal.

The ambiance at Madori is lively and welcoming, with a modern decor that enhances the dining experience. The restaurant is spacious, making it suitable for both intimate dinners and larger gatherings.

Service at Madori is generally attentive and friendly, with staff members who are knowledgeable about the menu and eager to ensure a pleasant experience for guests.

Overall, Madori Steakhouse and Hibachi in Mount Sinai is a fantastic choice for those looking to enjoy a delicious meal in a fun and engaging environment. With its combination of hibachi and steakhouse offerings, lively atmosphere, and attentive service, it’s a great destination for a...

Sat at a booth (the booth seats are back to back, so every time someone moves behind you, it's like getting your seat back kicked).

Ordered a hot green tea that was served to me in a split, cracked mug. It managed to leak all over my lap and the table before I noticed where it was coming from.

Disappointed to see Escolar ("white tuna") on the menu. It has been banned for consumption in Japan since 1977, as the Japanese government considers it toxic.

Had a Tuna Avocado salad, the tuna was mushy and unremarkable. They forgot the sesame seeds on top. The dressing that accompanies was oily and flavorless.

The Fried oysters (6) were a bit bland but otherwise fried nicely.

Edamame was basic, a bit overcooked and numerous pods were disintegrating.

Had 2 spider handrolls that had wayyyy too much rice, the softshell crab was stuck on top like an afterthought and it fell out before the first bite. They charged for 2 full spider rolls @ $14 each, so $14 per half of a soft shell crab. Awful!

Tried an assortment of sushi: Salmon, tuna belly, yellowtail, salmon roe, scallop, fluke, king crab.The sushi cuts are tiny and the rice underneath even smaller. They forgot to put scallop and yellowtail on the plate they sent out. They did remember to put them on the bill.

Otoro was decent, somewhat stringy. B. Salmon cut was small, wet and soggy. C. Yellowtail = never served. Fluke, B+. King crab was overcooked & dry. C-. Ikura lacked any salting whatsoever, D. Scallop = hilariously small rice ball under. It's like they ran...

Excellent dining experience this evening. Welcoming and attentive staff, generous servings, pleasant decor. Great tasting food that was presented well, and a high value for the dollars spent.

We will return here regularly.

My wife gushed praises on her Hibachi combo Filet Mignon and Scallop plate with perfectly cooked vegetables. Since the serving was so large, I helped her finish it and I agree it was great: the meat was tender and had no grizzle or fat, as the steaks have in most restaurants in the area. The scallops were large, succulent and numerous: 10 or 12 of them on her crowded plate!

The Sashimi Salad for $9 could seem pricey for the serving size, but this fantastic salad was brimming with flavor! Sashimi and Fresh Ripe Mango and Avocado slices under a fresh array of Fresh Organic Spring Mix (Spinach and Radicchio) topped with a delicious light brown thin sauce.

The Sashimi Deluxe dinner had 16 pieces of raw fish, arrayed in small groups of 3 or 4 pieces each. The dollop of Wasabi was the right size, about the size of a large grape; same sized pile of fresh thinly sliced ginger.

Their raw fish was not uniformly excellent though. The tuna was slightly past its peak, so I had to mask its fishiness with low sodium Soy Sauce - something I try to avoid with Sashimi, at every possible opportunity. I was disappointed. I will try this plate again and if I detect fishiness on that occasion, it will be my last raw...