My husband, my son and i were so excited to eat there yesterday because someone told us how good it was. The moment we entered and waited to be seated, a waitress met us and pointed for us to sit in the corner table. Once seated she dropped the menu on our table. I already sensed the attitude. I told her it’s our first time at the restaurant what can she suggest or what’s their best menu. She made a face and pointed for us to check the menu and she was rushing. My son knew what he wanted so he ordered, my husband asked if they serve anything other than their variety of noodle soup, she made a face and a heavy sigh. And said everything is soup. At that point i wanted to leave but my son said he was starving. So my husband and i just pointed 2 things on the menu. As she walked away she threw the menu at the next empty table. Then a group of young men entered, she seated them and stayed with them until they figured out what they wanted. When our order came she just placed them on the side table not asking who ordered what. I have never been treated that way but i held on. We love to eat at different kinds of restaurants-some at fancy ones or those they call hole in the wall but really good. From Paris, to Italy and even in Asia, i have never been treated so rudely by a waitress who never smiles. That will be our first and last time in that hole...
Read moreHand Pulled Noodles 🍜
📍 Splendid Noodle 1320 Stony Brook Rd, Stony Brook, NY 11790
Lamian Chinese noodle. Lamian is made by twisting, stretching and folding the dough into strands, using the weight of the dough. The length and thickness of the strands depends on the number of times the dough is folded. The hand-making process involves taking a lump of dough and repeatedly stretching it to produce many strands of thin, long noodle. Literally, là, means to pull or stretch, while min means noodle. This unique method of making noodles originated in China.
Review: ⭐️ ⭐️ ⭐️ ⭐️ ⭐️ (5 out of 5 Stars)
I got seafood noodles with veggies 🌱 and I added a pan fried egg 🍳 with vegetable broth. The noodles were so good and I enjoyed the vegetable broth too. It’s hot, fresh, and very filling. If you want to make it a spicy, add the hot sauce. Friendly service, the waitress saw that I was struggling with my chopsticks 🥢 , so she gave me a fork too. I laughed and said thank you. Definitely try this place out. Remember to get the vegetable broth with your noodles. As always don’t forget to say Bismillah and Alhamdulilah for everything ❤️
⚠️ Not a...
Read moreMeat in their "veggie broth" 🤮
EDIT: Don't gaslight me, Splendid Noodle — I know the difference between meat and "stuck together noodles." Adding a video so everyone can see it clearly.
I'm a vegetarian. I spoke with the employees at length before ordering. I asked if they did a veggie broth. They said yes. I asked if there was any meat in the veggie broth at all. They said "no meat." I asked if it even used meat stock. They said no.
So I ordered it. And I ate it.
And I get halfway through, only to find something very meat-like in my mouth...
I was wary to begin with. I ordered from them before, and the veggie noodles tasted... off, to me, as a vegetarian.
That's why I had a long talk with them in advance about the broth.
I even put in the notes for the order, "Vegetarian. No meat at all. Veggie broth. No meat broth."
This restaurant is disgusting....
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