Hadn't eaten at this restaurant for several years, but glad I stopped today for lunch as I had a great meal. I ordered the Chop Steak with a side of french fries. First to arrive was my drink with complimentary bread. The bread had a delicious yeasty honey-bran flavor which I enjoyed with some butter while waiting for my entree. The meat in the large burger patty was lightly packed, juicy, and cooked perfectly to order. The bordelaise sauce with mushrooms (I asked that the caramelized onions be omitted) was delicious and the fries were hot and crispy. Overall, a very enjoyable lunch at a very reasonable price. The interior of the restaurant is well appointed, and the service was outstanding. I will be back soon to try other items on their menu. UPDATE-1: Went to this Township-5 restaurant for Father's Day. The place was hopping but the management had plenty of staff on hand to handle the holiday crowd. We were seated immediately and received excellent service. I ordered The Longhorn, a 22-oz bone-in porterhouse. It was cooked perfectly, juicy and delicious. I was never tempted to use the A1 steak sauce available on the table because my steak was grilled with a tasty dry rub. All it needed was salt. It came with a crispy salad, bread and butter, and a side of french fries. A very substantial and pleasurable meal. UPDATE-2: I ordered a combination of a 6-oz sirloin steak and a half rack of barbecued ribs. The ribs would have benefited from being cooked longer to render more of the fat, but the taste was very good. The sirloin steak was exceptional. Very tender, lean, and perfectly cooked. As I noted previously for the porterhouse steak, a dry rub must have been applied before cooking, as the flavoring was delicious and I found no need to use a steak sauce. UPDATE-3: Had the grilled shrimp, but requested fries in place of the rice. There wasn't enough garlic in the garlic butter sauce so the shrimp were fairly bland. If I order this dish again, I will request some remoulade sauce for dipping the shrimp. My wife liked her burger and thought the toasted brioche roll and special burger sauce were excellent. I also enjoyed a Caesar side salad. UPDATE-4: Tried the Wild West Shrimp appetizer for the first time. The generous portion was enough for a meal and a very tasty one at that. UPDATE-5: Had the 6-oz sirloin again today, but this time I ordered sauteed mushrooms. They were delicious and will always be requested on future steak orders. I also had the chocolate stampede for dessert for the first time. One half of the portion is shown on the photo below as there's enough for two or more to share. Our server suggested we try the molten lava cake next time. Will do! UPDATE-6: Came for lunch and ordered one of the $9.95 (in 2024) lunch specials. I asked for the cheeseburger minus the bun with fries as the side. Delicious.