Rosie’s Amagansett — Restaurant in Town of East Hampton

Rosie’s isn’t just a restaurant—it’s a fever dream with espresso. I went in expecting a casual brunch and left convinced I’d stepped through a portal into a Wes Anderson film directed by David Lynch.

First, the ambiance. Walking into Rosie’s feels like stumbling into a disco-themed botanical séance. There are disco balls everywhere—on the ceiling, in flower pots, even hanging from the bathroom door like some kind of glittery guardian. Light bounces off them in chaotic little rainbows that make everyone look like they’re in a 1970s dream sequence. The place is absolutely drenched in flowers.

But let’s talk about Maddy, the barista, because the drink she made me honestly changed the trajectory of my week. I ordered an iced lavender oat milk latte, and I swear—she didn’t just make it, she composed it. The espresso was smooth like jazz at golden hour, the lavender was subtle but present (like a ghost with good boundaries), and the oat milk was frothed to a texture that felt borderline illegal. She handed it to me with this calm confidence, like she knew it was a masterpiece. One sip and I was like, “Okay, so we’re doing that today?” I don’t even remember what I said to her—I just remember the drink tasted like someone finally understood me.

The food? Surprisingly emotional. My grandpa got the bacon, egg, and cheese, and it came on thick-cut brioche bread so buttery it could’ve been a love letter. The bacon had that crispy-meets-chewy balance that feels rare and sacred, the egg was cloudlike but decisive, and the cheese melted with purpose. It’s not just a sandwich—it’s a morning affirmation.

The burger keeps it real. You can get a tomato, but I didn’t—I was in a no-nonsense mood. Just pickles, aioli, lettuce, and cheese, and honestly, that’s all it needed. The beef was juicy without being obnoxious, the pickles had crunch and bite, and the aioli brought it all together like the chill friend who mediates group chats. It’s the kind of burger that doesn’t shout, but it still ends up being the most interesting person at the table

Around 2 p.m., a man in a wizard hat tried to pay for his avocado toast with a poem. The staff accepted it.

Is Rosie’s the best restaurant in town? Objectively no. Is it an experience that made me believe in love, ghosts, and the healing power of cardamom? Absolutely.

Come for the food. Stay for Maddy. Lose your grip on linear...

I have two words for this establishment, breakfast sandwich. But, not just any breakfast sandwich the best breakfast sandwich I’ve ever had anywhere. As a New Yorker, I think we all have an affinity for the dish, our special order (mine is usually of the croissant egg and cheese variety) but this sandwich makes everything pale in comparison. Two just golden toasted pieces of sourdough oozing melted havarti cheese with a perfectly cooked egg and always ripe and delicious slices of avocado and tomato. All marrying together with a secret sauce that makes me want to tie the chef up until he divulges all his secrets. I’m not sure what it is about this, but I’m not the only one raving about the combo, a rather well-known artist who we struck up a conversation with also professed her love and said it was the best she’d ever had. The other star here? Aside from the mac and cheese which also shouldn’t be missed if you are feeling particularly decadent is, Hector. The loveliest, kindest and most personable waiter we’ve had. Every time we darken the door of this place he greets us with such warmth that we leave in a better mood. The vibes there are great, but he makes it such a positive experience we drive all the way from Southampton just to see him (and stuff our faces;). If ever in the neighborhood or close to, I highly...

We came here for dinner in October before seeing a show at Stephen Talkhouse. We found this on the map and saw their menu that was posted outside and it looked good.

We sat at the bar. The bartender greeted us and provided menus quickly. We ordered drinks - both were very good. I had a mule that was unlike any I have ever had and it was excellent. We had the salmon and the pasta special for dinner. Both meals were delicious. The pesto sauce on the pasta was so good I wanted to add some of it to my salmon.

The bartender was friendly and attentive. The atmosphere was casual and cozy yet upbeat. The decor is fun and unique. Good vibes all around. I think this is a place you can come hang out with friends and be casual or get all fancied up for an intimate date.

Prices were what we were expecting - a little higher than the usual places we go at home in rural PA. We parked on the street not far from the restaurant. There was plenty of parking spots.

This was a great dinner...