Well, at least the Chicken Tenders are still good . . . Service at Tully's Fairmount has never been what I would consider good -- adequate is about as much as we ever used to hope for. However, the last two times we've been there, the service has been unacceptably bad. The time before last, we had to get up and go find a server to help us after waiting at the table at least ten to fifteen minutes after being seated. The service did not improve thereafter. Nevertheless, we tried again a couple weeks later. And still, nothing improved. When all five people in your party have an empty drink cup (the first ones served, no less, not even empty refills) and all of those are lined up at the end of the table, in front of a pile of empty appetizer plates, and it's been at least 20 minutes, and other servers and even managers walk by without either noticing or solving the problem, and then your SERVER walks by, and you have to literally call out to them to notice the situation, get you drink refills and clear the appetizer plates -- there's a real problem. My wife works at Red Robin Township 5 and that would NEVER happen there. Mind you, the restaurant was not super busy -- in fact our server was doing sidework at a nearby table IN PLAIN EYESIGHT of us. I also have to comment on the food. I ordered the 6 oz steak and tenders dinner for $15. If anybody read the recent review of Gordon Ramsay's steak frittes where the reviewer received a small handful of french fries and a scrap of meat, well, this really wasn't much different other than the addition of three tenders. My 6 oz steak was about 2 in wide by 4 in Long by 3/4 of an inch thick. Barely a morsel. I ordered the salt potatoes, and received exactly three potatoes smaller than a golf ball. Adjoining this were three chicken tenders and a tiny cup of coleslaw. I was not bowled over, although the food was admittedly tasty. After all our experiences, we will not be dining in again at the Tully's Fairmount location.