Burger King — Restaurant in Town of New Paltz

I just want to ask how difficult is it to make a customer happy, or how much does it cost? I don't usually go to Burger King, rarely, do I go...but I have a friend who gives me coupons that he gets in the mail, because he doesn't want to spend the money there. So, I have been getting books of coupons that are valid within a months period and I have been using them. I spend about 10.00 to 15.00 a week with coupons on meals, something that I would not do if I did not have a coupon. So in the last 3 -4 months I have been using these coupons, and spent around $350.00, on them, which I would not do if I did not have a coupon, and I cannot get a $0.25 buffalo sauce for my fries. I buy two meals, a week, with fries, And I can only have one sauce. Not to mention, I never eat in at the New Paltz location for a reason...So I don't even get free refills for sodas, which I could get if I ate in...so I save them money on that...and they can't even give me one per meal sauce to make me go back to them. The Burger King in New Paltz is the only one that has zero tolerance for one extra sauce. Just remember What I said BURGER KING, I don't have coupons, I do not spend money on you. You are getting to much money from me as it is...I know you are still making profits on these coupons, if not you would not hand them out. Just think about this, if I don't get coupons for the next 3 months, you will be short $350.00 for these months, minimum....See if it is better to save $0.25 per two meals, or make a 350.00 sale on a three months period...because without coupons I would not, ever Spend that money at burger King. THAT IS EXACTLY WHY YOU GIVE COUPONS, TO BRING PEOPLE TO YOUR LOCATION, WHAT IS THE PURPOSE, TO NOT MAKE YOUR CUSTOMERS HAPPY ABOUT...

I can't say enough good things about Burger King in New Paltz! I've been a regular customer for quite some time now, especially for their breakfast, and I'm always blown away by the quality and taste of the food. The ingredients are always fresh, and everything is so deliciously prepared.

One of the things I appreciate the most is the convenience of ordering through the BK app. It's incredibly user-friendly, and my order is always ready within minutes. This saves me so much time in the mornings, allowing me to start my day on a positive note.

The manager, Jasmine, deserves special recognition. She truly cares about her customers and goes above and beyond to create a welcoming and friendly atmosphere. She has an exceptional ability to make everyone feel valued, from the moment you walk in until you leave. Not only does she prioritize customer satisfaction, but she also ensures that her team is happy and motivated. It's evident that she takes pride in her work and maintains high standards for her staff.

In addition to their amazing breakfast options, I also love coming here for dinner. The impossible whopper is an absolute delight! It's so flavorful and satisfying, making it a great choice for both vegetarians and meat-eaters alike.

Another thing worth mentioning is the convenient drive-thru service. I often find myself craving a late-night snack, and I'm delighted to know that the drive-thru stays open until around midnight or even 1 am. This makes satisfying my Burger King cravings so easy and convenient.

Overall, my experiences at Burger King in New Paltz have been consistently fantastic. Thank you, Burger King, for providing such a wonderful dining experience. I will definitely be back for more...

I'm on the road a lot for my job and usually get fast food cuz I have shipments to deliver. Most of the time I get McDonalds (I'm a McRib guy) but I was driving through uptown New Platz and saw the Burger King there and thought I'd give it a shot. Something different from the usual. I got a call that the warehouse was opening late and I had some time to kill so I decided to eat inside. The first thing that struck me was that it was a little darker than inside Mcdonald's. The ambient lighting and simple but elegant decor really set the mood. This was an experience.

I believe food has a story to tell but this meal was a Homerian odyssey.

When the sommelier came around he recommended a Chenin Blanc to pair with the BK Filet. A dry Riesling is my go to but this white wine was divine. Notes of quince, tart pear and hints of ginger spice. Really hit the spot. It was so good I decided to change my order. I ended up getting the seared scallops and baby spinach with spiced pomegranate glaze. I also got the grilled steak and cipollini onions with Meyer lemon butter and finished it down with a floral Bordeaux. I was in heaven. The steak was tender and had a wonderful miso marinade and the onions were sweet but not overly sweet. The Bordeux was full-bodied with aromas of black currant, plums, and earthy notes of graphite. I didn't wanna overdo it cuz my doc says I have the bad cholesterol so I got the mixed berry compote for dessert. Classic and unostentatious.

When I finished I tipped the valet and got ready to hit the road. I'm a Burger King guy now. Next time I'm there I'll try out the Filet or Fiery Bacon Whopper. At BK you can have...