Slightly set back from broadway/107, this eatery is situated in an ethnic area of various Indian and middle eastern eateries. Outside has a nice area that is inviting to wait on pleasant days, however it's a busy road. Inside has a small dining area and a comfortable waiting area. There is a complimentary water jug that tastes like room temperature tap water which was unpleasant. The lobby temperature is pleasantly cool and there was an Indian rock station on. My wife and I are both yelpers and went at the same time giving us each the opportunity to sample each others dishes. As part of a promotion, we got the chicken Tikka roll and the chicken Malai Tikka kebob. We also opted to get a garlic Naan and a tandoori roti. The chicken Tikka roll was excellent. Soft, fresh, seasoned perfectly, moist, and well balanced. The Malai Tikka kebob was less stellar. The cook on the chicken was good, a little over compared to home cooking, but considering commercial food safety rules come into play, they were likely cooked correctly. The seasoning on this kebab was mild. The chicken pieces are on the large size. The expectation of this dish is related to a different subject I'll get to. The Naan was good but borderline on the dryer side. The seasoning was focused on the central part of the Naan, so it was like an Italian pizza in the sense the the pie is good, but when you get to the crust, not so much. The roti was OK. It seemed to lack a little sweetness, a little dry and did not have the char flavor consistently. I think by adding more oil or yogurt to the mix would help a bit. What I think is missing, menus on display. Luckily we were the only ones ordering at the time, but the only menus are on the counter folded up. Perhaps a menu hanging on the wall or overhead menus like a Chinese take out would help, especially if there is a line. The menus themselves lacked photos or descriptions of the food. As mentioned before, expectations of dishes. For those not familiar with dishes or what to expect when ordering, photos are essential, as well as descriptions. As shown, the kebab is a plate of meat with a few slivers of onion and pepper. Perhaps this lacks because it's promotional, but putting this on a small bed of rice or couscous, would actually make this a meal rather than cubes of meat in a tin. Rice doesn't cost much to add for free, but I think people would be willing to pay to upgrade to a bed of rice or a bread, similar too a value meal at fast food places. There is an option for rice as a $7 side, but I'm talking about a dollar or so extra for a small bed. The mango Lassi is delicious. It's heavy and flavorful with a creamy texture, I'd guess coconut cream. Another item with 0 description on the menu. As I'm semi familiar with eating and cooking Indian foods, I like to try new things when I venture out, and descriptions/photos are essential. The price point for menu items seems on point for platters, but perhaps a little high...
Read moreThis cozy restaurant/takeout place will bring you the taste of India in the heart of New York. The food transported me straight to India. What makes this place stand out is not just the food, but the people behind it. Ravi at the counter is the epitome of hospitality, offering both friendly and helpful service that adds to the overall cozy ambiance of the place. His recommendations, Chicken Tikka and Chicken Seekh Kebabs were spot on. The chicken was succulently cooked, with each bite revealing the perfect blend of spices. Cilantro played a starring role, weaving its flavor through the tender meat, complemented by the robust taste of garlic and onion. This flavor harmony was a culinary delight. Accompanying the kebab were two sauces - a fiery, spicy cilantro green sauce and a soothing, mild creamy yogurt-based sauce. While both sauces paired beautifully with the kebab, the white sauce with its aromas provided a delightful contrast to the rich spices of the meat. In conclusion, if you're in Hicksville and looking for an authentic taste of India, look no further. This restaurant is a hidden gem that offers excellent food, great service, and an ambiance that makes you feel right at home. It is a must try experience. Best on...
Read moreI recently celebrated my anniversary with my family at Kathi & Kabab, and we had an amazing time! The owner, Mr. Brij, warmly welcomed us and surprised us with starter food, which set the tone for a fantastic evening. We were pleasantly surprised to find a variety of vegetarian options on the menu, including delicious paneer kofta, homely made paneer with authentic gravy, slow-cooked dal makhani, and garlic naan.
The non-vegetarians in our group enjoyed the Afghani chicken and fish pakora, while everyone loved the dahi bhalla chat, a classic North Indian snack. The food was flavorful and satisfying, and the service was top-notch.
What truly made our experience special was the warm hospitality from Mr. Brij and his team. Knowing Mr. Brij for years added a personal touch, and it's clear that his passion for cooking shines through in every dish.
The restaurant's convenient location near the Hicksville LIRR station and extended hours (4 pm to 3 am) make it an ideal spot for late-night dining. I highly recommend Kathi & Kabab to anyone looking for delicious Indian cuisine with a...
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