Queen of Harts Pizza — Restaurant in Town of Queensbury

On our way out of town, we decided to stop at Queen of Harts Pizz for a late lunch around 1:30 PM on August 13th, and we were so glad we did. There was no wait to be seated, which was a nice surprise.

It took us a while to decide what to order because the menu had so many options, which is always a good sign in my book! The staff were very helpful and patient while we tried to figure out what we wanted.

Our group of six ended up ordering three 12-inch pizzas—a buffalo chicken, a plain cheese, and one half pepperoni/half mushroom—and an order of the amazing homemade fries. The pizza sauce and dough were sweeter and different from what we're used to, but in a very good and surprising way. We ate there to avoid a mess in the car and even had a whole pizza leftover, which made for an amazing lunch the next day.

We would highly recommend Queen of Harts Pizz for anyone looking for delicious pizza and...

This is my go to place for pizza if I am just getting pizza for myself. It was about $18 for this half pepperoni, half bacon, pizza, and a homemade brownie on the side.

The crust is really sweet which I really like, and it has a decent amount of toppings & cheese.

The portion of this is pretty small, if you are hungry enough, you could probably finish the entire pizza to yourself.

The only thing I don’t like about this place, is that it does close pretty early on weekdays 7:30/8:00 pm? I work shift work, so, whenever I’m working dayshift, I don’t get out until like 7 o’clock.. so this isn’t really an option to get dinner because of how close it is to when they lock the doors. Perhaps they don’t get enough business at night time to make it make sense to stay up a little bit later, but it’s still a great option if you want a...

As a big fan of "Hawaiian" pizza, Queen of Harts is the best I've ever had! From top to bottom, the pineapple was like it was freshly cut from a tree by someone with a machete. The bacon reminded me of what my Grandmother cooked in a cast iron skillet. As for the ham, it tasted like a post Christmas day dinner. The cheese was not too soft or hard, perfectly holding the natural ingredients above and the excellent red sauce below. I'm really picky about pizza crust, but Julie at Harts was raised on how to make pizza! Not too thick, not too thin, not too chewy or hard. Just perfect. Can't recommend this family...