Tita's Kitchen — Restaurant in Troutdale

$$ Today, I ventured into "Titan's Kitchen" in Troutdale, hoping for a nostalgic taste of my aunt's Peruvian cooking. Let's just say it was a culinary adventure that left me somewhere between amused and puzzled. I bravely ordered the "LOMO SALTADO," a quintessential Peruvian delight. But surprise, it came with yellow rice instead of the traditional white! For those not familiar with Peruvian cuisine, that's a quirky twist.

As I dug into this fusion creation, it hit me like a llama's sneeze - there wasn't a Peruvian chef in sight! No hard feelings, but it seems this place is all about fusion rather than authentic Peruvian goodness. Hey, they should totally rebrand as a Peruvian/Fusion food cart! Who knows, it might become the next craze!

So, if you're up for a quirky, not-quite-Peruvian-but-still-interesting experience, give "Titan's Kitchen" a go. On a scale of one to five, I'd sprinkle it with a modest...

TLDR??

If I could give it 6 stars I would have.

5 stars for the burrito and an extra star knowing now that is a family owned restaurant.

Now I’m a guy who has eaten burritos in life. Maybe more than you, maybe not (but most likely) and I have tried them from all around the United States. It’s kind of my thing.

They took me for a ride on this one with the hot sauce Inca Chicken Wrap as it is called. My wife can attest to this one; from the beginning to the end there wasn’t any phone calls or distractions that would’ve taken me away from that heavenly delight. Never tried sauce like that before in my life. A creamy spice to a burrito wrap is a curve ball in the typical habanero, chili verde realm that is burrito lovers find ourselves in so often.

From the family being so lovely to the last bite it was just one hell of an experience.

Will definitely return. Now I’m curious what that mild...

Perhaps I ordered on an off day (Tuesday evening) because I thought the sandwiches were just okay and not worth $14 each. Nothing to rave about. I truly wished to believe the hype! Ordered the lomo saltado sandwich, chicharon sandwich and fried plantains. We also got the hot sauce on the side since their online ordering system did not give me the option to change it. Lomo saltado was pretty salty and but at least it had flavor and varying textures unlike the chicharon which was sadly lacking in both flavor and texture. It was boring, one note and mushy. Maybe I need to try the original cart. I just could not agree with any of the 5 star reviews.

I'd only come back for the fried...