Delaney's Diner — Restaurant in Truro Township

The food is very terrible at Delaney's Diner the cooks are untrained can't make cheeseburgers correctly I asked the cooks 9 times to make a cheeseburger everytime the cooks makes the cheeseburgers the meat is red and pink it's very greasy it was a lot of grease dripping from my bun it was grease on my french fries the owner Lisa is responsible for all cooks there doing a terrible job at Delaney's Diner the cooks don't comprehend very well I told the cook 5 times a cheeseburger plain well done the cook gave me a cheeseburger with red meat alot of grease on my burger the cooks are untrained doesn't know how to drain grease from the burger it's the owner Lisa fault for hiring untrained cooks lieing in the interview saying I can cook the owner Lisa is hiring anyone to be cook without training the cooks are not trained correctly and doesn't know what there doing the servers are so disrespectful worried about tips and cursing at customers because noone gave them a tip the servers come to work every morning relying on customers to give a tip i strongly recommend that customers stop tipping servers because the servers Michelle Tiffany and Kenzie always talking about customers behind there back coming to the dishroom area complaining and cursing about customers not leaving tips the servers got the job demanding that customers give tips than get angry because a customer didn't leave a tip if i was a customer i would stop leaving tips let them work for there money and stop giving tips the servers got the job thinking customers going to leave a tip everyday the servers arguing with each other over tips i want to let every customer knows about servers and the way they talk about customers in the dishroom area I witnessed the servers talking about 8-9 customers because the customers didnt leave a tip running to the dishroom whining and getting mad because customers didn't leave tips the owner Lisa hires anyone to be a server and doesn't care how servers talk about customers in the dishroom the owner Lisa is a terrible cook Caucasian Lady with glasses short gray hair about 60 years old wearing a blue,red or grsy shirt Lisa doesn't know how to cook eggs pancakes cheeseburgers grits or toast all my cheeseburgers was undone half cooked red meat...

Did I mention the tenderloin yet?

Breakfast & lunch only diner, just a short jump from 270 interstate exit. Perfect for travelers as well as the locals. I'm a breakfast fan and a flavor fan.

This location is in a small strip center which allows for a large shared parking lot. The interior is bright and clean, without all that dust collecting clutter on the walls. Staff is friendly and menu knowledgeable. There is no Military or first responder discount, except veterans day. Seniors however do get an unposted discount if asked. Booths on the perimeter and tables down the middle, with a U shaped counter in the back by the kitchen. Some changes I was told were coming are... a wind break vestibule on the front door, and a dining room expansion into the space next door(see pic). I have concerns because the location in Westerville did this, but the kitchen did not expand. That means longer wait times for food. Hoping for the best, since this kitchen is a bit bigger.

Blueberry pancakes were good. Not on the high fluff cake side or the thin glutenous side. Gluten is that chewy taste from over mixing the batter. Pork tenderloin is supposedly pounded, battered and fried here. Maybe they par cook them during prep. Never seen it, or heard pounding. Boy oh boy is it huge(see pic)). Not paper thin, and a subtle salt & pepper flavor. Comes as a sandwich or Indy 500 breakfast plate. Now reach out and add some flavor to your plate with CaJohns table sauce(see pic)). It's a local business that's awarded globally. I had their corned beef hash at the north store and can say, it's NOT canned. Taste before salting.

Hope...

Clean nice diner. Food was good, but a little bland. I had the sausage gravy and biscuits meal with eggs. Weirdly they put the eggs actually on the open-faced biscuit and put the gravy on them, which leaves the biscuits dry on the bottom, and your hash browns orphaned off to one side getting cold. Rearranged that. Had to ask for extra gravy as I scraped the gravy off the eggs and onto the biscuit (you only get 1) and it wasn't enough to cover it. It was like 2-3 tablespoons of sausage gravy. The sausage barely had flavor, but I'm a guy who likes bold sausage so some may like that. These were more like mild sausage pellets.

Seating. I'm a fat'ish guy but not crazy big, (2x) and they put us in a tiny 2-person booth with the seats bolted to the floor. They use the same tables as the ones on the floor which takes up all the space. With someone across from me It was so tight I couldn't even lean forward when I took bites. By the end of the meal I was actually just picking my plate up and holding it under my chin while I ate as I couldn't get my face over my plate on the table. I might try it again as I don't like to write a local spot off from 1 bad experience. But definitely I'll get something else, and going to insist on the bar or a table. The booths need smaller tables or moved...