CAVE BAR & GRILL — Restaurant in Tulsa

Went for lunch - seemed out of sorts with random items left out on bar counters and just not feeling put together. Bartender who served us was wearing a pretty revealing shirt and sat down at our table to take our order for 2.. think she was trying to be chummy but didn’t really feel comfortable. Ordered and enjoyed buffalo chicken dip. We had to flag down server to place the actual lunch order. Ordered sliders, made sure to specify if they came like the menu says I’m good, but they ended up having tomatoes which was not listed… things that bug me. Sliders were very thin and little meat. Curly fries as advertised were instead normal fries which is interesting because all the menu says curly fries as a side. Food seemed to take a while, maybe 25 minutes, for what it was and it wasn’t busy. Again had to flag down server to get the check. Think that a lot will need to be stepped up and higher expectations, but the menu seems laid out to do well so hope things get better as it gets through...

Came in tonight after some Christmas shopping. I was thirsty.

They were out of several beers, but I fully expect hiccups with a new business, so that's a non-issue for me.

Sat at the bar & was acknowledged & served immediately. Started off with the Buffalo chicken dip & it was very good. Too many chips for me after finishing the dip, but some people still like to munch afterwards.

Beers were never empty, bartender was attentive.

Ordered the sliders, no pickles or onions. I destroyed those & the side of curly fries that came with.

Owner was present, shows that he's investing in his business.

Any complaints about this place lack understanding of the undertaking & hopefully the owner takes it as constructive criticism rather than...

I have traveled over 2800 cities... by far the best food (aloha wings), attentive servers, and the most relaxing environment. This place holds the best wings in America, sorry Pocono pub. The prices are great for my corporate travel, and non-invasive on my work/ relax. I got to meet the head chef, who is a brother in arms. I can literally feel the soul he puts into his food. The servers are quick, personable, and alluring enough to keep the beers rolling. Dive meets sports meet foodie meets lounge, I have no need to go anywhere else.......