G-san kitchen — Restaurant in University City

I recently had the pleasure of dining at this Japanese grill bar restaurant, and it exceeded all expectations. From the moment I walked in, I was greeted warmly by the staff, setting the tone for an unforgettable dining experience.

The star of the show here is undoubtedly the ramen. It's an absolute must-try. The broth was rich and flavorful, the noodles perfectly cooked, and the toppings fresh and generous. Whether you're a ramen aficionado or trying it for the first time, you won't be disappointed.

But the surprises didn't stop there. The Japanese grill offerings were equally impressive. The meats were tender and beautifully seasoned, and the grill itself added a delightful smoky flavor. The menu offers a great variety of choices to suit all tastes.

What truly sets this restaurant apart, though, is the service. The staff is attentive, knowledgeable, and always ready with a smile. They take the time to explain the menu and make recommendations based on your preferences, ensuring you have a personalized dining experience.

The ambiance is cozy and inviting, making it an excellent spot for a romantic date night or a gathering with friends. The attention to detail in the decor and table settings adds to the...

My actual score is 3.5/5 but decided to round up since I’m willing to try the place again. I think that it is okay. It could just be that I didn’t get the best thing they were known for. Great meat so probably stick to skewers and rice platters. Serving time wasn’t too bad in my opinion. A bit under staffed so it is understandable since they just opened.

I think the food is pretty average in my opinion. Not amazingly good but not bad either. The ramen, was okay. Wish it had a better broth base. However the tonkatsu and Katsu tasted good. Large portions. The takoyaki was a bit lackluster. Needs a bit more flavor/sauce in my opinion. Again, good lunch spot but it is hard to

This is just my personal opinion, but I personally hope they cut down on their menu choices and focus on what they are good at. Especially on the loop when there is already a good ramen spot and Katsu place, I would love for this place to be more so like an izakaya style place especially since the aesthetics are so nice and they seems to have good meats/finger food options, but that’s just my two cents. I personally wish the best for the restaurant and hope that improvements are...

So, I just went here with my sister and brother-in-law, and let me tell you we were FLOORED with the experience in the best way possible.

Our server was Apu and she was on it. Not only was she super sweet, but she also had excellent knowledge of the food and made sure we were taken care of.

As for the food.. It was astounding. We chose this place on a whim with no expectations. And we are a family of foodies. everything delivered. I had the unagi platter (which was easily the best eel I’ve had in my life and definitely worth every penny). My sister had the curry buns and pineapple skewer. The buns were super flavorful and big. The dough was perfect. The pineapple skewers tasted like they were marinated. I don’t know what in but I’m happy they did it, because it was super tasty. And my BIL had the beef skewers, and fried quail eggs. The eggs were wonderfully spicy. And the beef was filet mignon—which for the price was insane.

Not only will we be back, but this place was an absolute GEM. I consider us lucky to have gotten...