Disappointing experience. They are skimming and expedient about their food. I ordered #2, spring rolls and while they came out hot and newly fried I was surprised to bite into a log of meat. They clearly mash the ingredients together and create meat logs, roll them in paper and fry. Whatever was in it didnāt taste fresh. Iāve been to Vietnam and have eaten in Vietnamese restaurants all over the U.S. This is the first time Iāve bitten into a log of formed meat and it wasnāt pleasant. Then the barbecue pork vermicelli bowl came out. Underneath is a mound of shredded iceberg lettuce and bean sprouts, which makes the bowl look full but thereās actually very little meat and noodles. Itās deceptive plating practices meant to deceive because the bowl looks full. In every other restaurant the lettuce, cucumber, carrots, and bean sprouts are on top, set off to the side of the bowl. Here they use them to make the serving appear to be worth the full and worth the $16.95 they charge. Itās not. The dish was bland and didnāt come with carrots. They have too many obvious cost cutting techniques. The food wasnāt particularly good. I...
Ā Ā Ā Read moreSimply the best Vietnamese in the areaā¦and, maybe, all of Philly. Vincent and his crew are wonderful, including his sister Nok. They take pride in the food that they serve and it shows. No short cuts. The pho is the best, but make sure you try other dishes. Definitely the grilled pork chops with broken rice. And the Bo Luc Lac (#119): NY Strip cubes sautĆ©ed in butter with onionsā¦served with fresh vegetables, rice, and lime/salt/pepper sauce. Out of this world. Oh, and make sure to get a fresh lemonade (itās actually lime, though, and youāll be thankful it isā¦so refreshing). Introduce yourself to Vincent or his gracious wife if sheās there at the front counter. Great people running a small business serving incredible,...
Ā Ā Ā Read moreThereāre small details that totally win me over, such as the complimentary pot of good hot tea, the small condiment dishes at the table to mix your own dipping sauce just as in Vietnam ā¤ļø, their chili paste š„ and their side mixed veggies (so fresh and clean) Main thing, food is tasty and authentic. Phoās meat cuts are on point, broth is flavorful. Recommend Bun Bo Hue here. Every time I come, I will get their custard bao bun if available, itās very good! Theyāll help to heat up for you if you want to eat some over-the-counter treats. Last time I had the best service with the most accommodating staffs. Will definitely come...
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