Pho Zone — Restaurant in Vancouver

I've been here twice, once on Friday and then again yesterday. Both times I got the beef rib pho no tendon or tripe. It was really good, the broth is very flavorful, only down fall is it isnt alot of meat. So the second time I asked for extra meat of the brisket and round eye, which they charge for extra meat. I got less meat than the first time, and I had no brisket pieces in my pho at all, plus I was charged for extra meat. Not to mention when the lady taken orders came to my table and I was telling her what I wanted, the phone was ringing was she was taking my order, but she grabbed the menu from me before I had finished ordering and walked off. I had to get up and add to my order. It was rude and I definitely was cheated out of the meat in my pho order. I really enjoyed this place until this unfortunate event and poor service occurred. It seemed as if she was ready to go home and didn't wish to be there any longer by the way she rushed me, and a comment she made to another family of 3 who came to dine in 30 kins before the closed. It wasn't as if they were super busy, there was only I believe 4 other tables with guest, they were already served their meals, me and the family who came in after me were the only ones needing...

A Hidden Gem for Authentic Vietnamese Cuisine!

This is an incredible new Pho spot, and I can confidently say it’s a game-changer for Vietnamese food lovers. Every dish I tried was bursting with authentic flavor and made with clear attention to detail.

The rib pho is out of this world — rich, savory broth, fall-off-the-bone tender ribs, and perfectly cooked noodles. It’s comfort in a bowl. The catfish claypot is another must-try: beautifully caramelized, deeply flavorful, and served sizzling hot. If you like a bit of spice, the spicy lemongrass chicken hits all the right notes with its bold, aromatic kick.

One of the surprise standouts? The turmeric noodles. Don’t sleep on these — they’re fragrant, vibrant, and absolutely delicious. And for starters, the rare beef salad might be the best I’ve ever had — tangy, fresh, and full of texture.

This place is already on my regular rotation. Great food, warm atmosphere, and truly authentic Vietnamese cooking.

The family that runs this place is super friendly and kind.

There are many options for Viet food in Vancouver now, but not many who offers these authentic tasty...

I’ll just start off by saying wow. Very impressed with the wide variety of food on the menu here. But more importantly, the quality of the food is top notch.

I ordered the pho with beef rib and not only did it come out quickly, but there was plenty of meat, the broth was hot, and the flavor profile was on point. Balanced and delicious.

My girlfriend ordered the Mi Quang turmeric noodles. She was super excited and happy to see it on the menu, apparently it’s not served commonly in most Vietnamese restaurants. It was my first time trying it and I will say that as much as I love pho, I’d be hard pressed not to order this on frequent occasions. Lots of variety of different meats, hearty, and satisfying as hell.

We also ordered the rare beef salad appetizer and it was amazing. Only thing is it’s quite a large portion for an appetizer, I was so full at the end of my meal.

Excellent service, even better food, and the restaurant was clean, modern and subtly elegant. Highly recommended. I’ll definitely...