The Original Roadhouse Grill franchise carries a great restaurant legacy; unfortunately, this establishment does not live up to the name. The decor is well fitting and employees are properly trained and uniformed. Seating is appropriate as well as the warm rolls and sweet butter. However, this is where the adequate service stops. I am not sure how this place still has the foot traffic that it does--perhaps is because of the name. Now, onto the good stuff. Two different orders of pulled pork were ordered (to try out): the Carolina, and the BBQ. Both had the same level of quality...just shy of unedible! The "cold" straight out of the package ciabatta bread, and the "warm" coleslaw (not sure how these two's temperature got mixed up) were just as good as cold soup on a hot day. Ooopps, it was perhaps the frozen pork that laid inside it. On another plate (it's signature) the Original Roadhouse Sirloin Steak, the plate's appearance was astonishingly close to the menu's picture. Unfortunately, this is where is all stopped. The meat had the same great texture and taste out of a $20 replacement tire. It is inconceivable that a restaurant can mess up its signature dish. Not sure how that is possible. The baked potato had a good look and consistency according to the picture on the menu. Unfortunately, the gummy-bears for bacon, battle hardened cheese, and non-existent chives were not too tasteful. In conclusion, it is not recommended to attend during busy hours (not sure how this is possible in lieu of the quality). The lines may get a little out of hand. The pricing would be suitable if the food's quality, and taste matched the rest of the franchise. Beer selection is wide; however, I did not want to spend a penny more. It is unfortunate that they would not be making any more money out out me. One last thing, their military friendly discount only applies to one plate; the least expensive. So if you're looking to consume a nice Class-C food quality meal, and pay $20 per plate, come on down and have yourself a ball.