Counter-serve chain serving up a menu of specialty or custom pizzas for takeout or delivery.
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Ok, so I went to 2 different spots, 1 in Kissimmee, FL & the other in Detroit, & surprisingly they were pretty similar in all ways. The service was pretty good, they actually made me feel like they were glad to see me there (unlike most places, where they make you feel like ur bothering them, when ur the reason they get paid, the customer that is, anyway), the atmosphere was average, pretty clean & no adverse smells (smells that don't match what they are; i.e. a restaurant should smell like the food they cook & not other than food stuff.) Now the food was a disappointment, & this was at both locations, idk how they both cook with the same weird taste to the food but they need to figure out what it is that makes their food taste artificial. Too many places are using fake food (GMO products) and it is showing in the taste & the health issues...
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I had never had Marcos until a month ago.
The Hot Honey Magnifico was the best pizza I've had in a long time. The sweet and tiny bit of spicy, the two kinds of pepperoni, my goodness! It was delicious. I normally get pineapple on my pizza to give it the sweetness, but the honey was BEAUTIFUL!! 11/10!
The cheese bread is a 6.5/10 for me. The first time we had it it was lacking flavor. But whomever made it the second time, it was yummy!
We've had it twice in the month we've lived in our new home which is a mile away from Marcos haha. It's definitely our new spot. The price is okay, isn't the most expensive pizza, but isn't the cheapest. But if you want quality pizza this place is great. They do have great deals too though.
I wanted to give a 4.5 stars, so I rounded up because a...
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This was the best pepperoni pizza I've had in a while. Definitely recommend the garlic parm combination for the crust. It was so soft and delicious. Next time I order, I'd probably get them well done though. I'd like a little bit more crunch on the crust.
The BBQ chicken pizza was good, but I think it would be even better without marinara and with red onions instead of white.
Best part is that we got two large pizzas (one specialty) for 25 bucks! Definitely worth the price. Would recommend to anyone...
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