My husband and I spent this past week in Washington. We love our Thai food so we decided to give this little place a try. We were definitely not disappointed! We ordered the spring rolls and also crab wontons as appetizers. Both were excellent. Crispy on the outside and perfect on the inside! We loved the sweet chili sauce that accompanied the wontons! For dinner we ordered the Tom Ka soup which was fabulous!! Perfect blend of spice and full of meat (we had chicken) and also mushroom and onion! The lemongrass and cilantro gave just enough tartness and a little kick. We also had the combination fried rice, which was very full of perfectly cooked veggies and plenty of meat. Lastly, we had the pad thai, which was by far, some of the very best that I've yet to have! (and I've had plenty, lol!) It was cooked perfectly. Again, loaded with a perfect blend of spices. The noodles were tender and flavorful. Our server was a bit shy, but friendly. The restaurant itself had a certain coziness to it. It's small and a bit quaint. The only negative thing that we noticed was the storage shelves that sit openly at the far end of the restaurant. They were filled with cleaning and kitchen supplies, etc. it wasn't the most attractive thing to look up and see during dinner, but it's definitely not something that would stop me from going again. Perhaps if there were some kind of partition preventing the shelves from being openly exposed, that would be nice, otherwise...this place is fabulous!! Next time we're in the great state of Washington, you can bet that you will find us at All Rice...
Read moreBar none the best Thai food in Snohomish, if not the Seattle area. All Rice does everything right and the little touches of flair in the dishes elevate the food from excellent to superb. I've been dining here at least once a week for six months and they're consistently on point in presentation, service, and cleanliness.
First up, the decor is simple, but tasteful. Perfect for a restaurant that does a ton of to-go, but also comfortable and classy enough for a dinner out with friends or family.
Service is always incredibly friendly and deserves special mention. Even when things are crazy, service is meticulous about the details. The one time in six months I got the wrong dish they immediately fixed the problem.
The restaurant is clean at all times, and tables are bussed in a speedy manner. Even with the heavy load of to-go orders, they keep the counter neat and orderly.
Finally, the food is excellent. Sometimes a little on the sweet side for even an American palate, the dishes are prepared right; salt and spice are properly balanced, onions are pickled and then sautéed to reduce that sulphuric bite, and everything is plated with a simple flair that says the chef has time to go above and beyond to make his plates look nice in addition to tasting great.
Lunch or dinner, you can't go wrong with All Rice Thai Hut if you...
Read moreDon't understand why it got 4.7 ranking. I went there because of this high ranking but extremely disappointed with the food. All dishes we ordered were tasted overly sweet. The yellow chicken curry is only slices of chicken breast & the meat tasteless, the curry sauce very watery with too much coconut milk to cause it too sweet. The fried wide noodles Pad See Ew recommended by lots of reviewers taste so sweet that I could hardly eat. For the chicken satay, it looks good but don't taste good, the chicken meat hasn't marinate so basically its tasteless and have to rely on dipping the satay sauce and again its too sweet. I've never try a Thai restaurant taste so awful. Comparing the price and the quality of the food an average dish cost $12-14 does not worth the money at all. The chicken satay $7.88 is $2 each. In fact, I think the price is too high. A Chinese All-you- can-eat only cost $12.99. I personally don't recommend this restaurant. If you're looking for a really Thai restaurant go to a better place to enjoy real good Thai food. A real Thai restaurant usually offer the most famous and common Thai dishes like Kor Moo Yang Jiam Jin Jeaw (charcoal bbq slices pork) and Tod Mun Groong (deep fried shrimp cake). But this...
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