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Carmine's Italian Restaurant - Washington D.C.

Name: Carmine's Italian Restaurant - Washington D.C.
Telephone: (202) 737-7770
Price range: $$
Rating: 4.3

United States District of Columbia WashingtonCarmine's Italian Restaurant - Washington D.C.

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Carmine’s in Washington, D.C., offers a standout dining experience for anyone seeking classic, family-style Italian cuisine. Located in the heart of the city, its convenient location makes it a great option for locals and visitors alike. Whether you’re out for a group dinner or simply craving some fresh, hearty Italian food, Carmine’s is the place to be. I had the pleasure of trying several dishes during my visit, and the meal exceeded my expectations. The lasagna was a true highlight, with layers of perfectly cooked pasta, rich marinara sauce, and a delightful blend of cheeses that gave it a wonderful balance of flavors. The portion size was incredibly generous, staying true to the family-style approach that Carmine’s is known for. Each bite was a warm, comforting taste of Italy, and it was clear that the dish had been carefully prepared with fresh ingredients. The chicken parmesan was another standout dish. The chicken was perfectly breaded, tender on the inside, and topped with a rich marinara sauce and melted mozzarella cheese. The portion size, again, was large enough for sharing, making it a perfect option for groups looking to enjoy a variety of dishes. The flavors were well-balanced, with the crispy breading complementing the flavorful sauce and cheese. However, the true star of the meal was the Titanic dessert. This towering creation is as much a visual spectacle as it is a delicious treat. It’s a massive dessert featuring scoops of ice cream, whipped cream, chocolate sauce, and plenty of toppings. It’s perfect for sharing, especially after a large meal, and it adds a fun, indulgent element to the dining experience. Despite its size, the dessert was well-crafted, with each component contributing to a sweet, memorable finish to the meal. The drinks at Carmine’s are also worth noting. The cocktails were expertly crafted, with a wide range of options to suit every palate. Whether you’re looking for a classic Italian cocktail or something more creative, the bar staff ensures you’re well taken care of. Service was prompt and attentive throughout the meal. The staff was friendly, making sure our needs were met while allowing us to enjoy the experience without feeling rushed. In summary, Carmine’s in Washington, D.C., is an excellent choice for anyone looking for fresh, family-style Italian food. The location is convenient, the drinks are outstanding, and the service is top-notch. The generous portions and signature dishes like lasagna and the Titanic dessert make it a must-visit spot for Italian food lovers.

Russell Wilson

Carmine's offers a glimpse into the generous spirit of Italian dining. With its expansive dining room and vibrant atmosphere, it stands as a testament to the joy of sharing a meal. This isn't just an eating establishment; it's a place where the ethos of Italian hospitality is alive and well, inviting guests to indulge in a communal feast that feels both grand and intimate. The evening begins on a high note with the Fried Zucchini, elegantly prepared shoestring strands that are as light as they are flavorful, topped with a dusting of Romano cheese for that perfect cheesy bite. It's an appetizer that elegantly sets the tone for the culinary journey ahead. Accompanying the starters, the Carmine's Salad is a fresh medley of greens and Italian delicacies, tossed with house vinaigrette. It's a simple yet satisfying beginning, paving the way for the heartier fare to come. The pasta offerings are a robust showcase of Carmine's kitchen prowess. The 4 Pasta Special, a Sunday-only treat, presents an opportunity to sample the range of flavors that the kitchen can produce. Each dish, from the meticulously layered Lasagna with its savory blend of beef, veal, and cheeses, to the Penne Alla Vodka, with its subtle kick and creamy tomato base, demonstrates a commitment to housemade excellence. The Spaghetti with Meatballs offers a comforting embrace of traditional flavors, while the Rigatoni Country Style brings a rustic touch to the table, featuring a melody of pork sausage, prosciutto, and vegetables in a rich and buttery sauce. Crowning the meal, the Strawberry Shortcake stands tall as a testament to the restaurant's flair for dessert. It's a beautifully constructed offering that combines the sweetness of strawberries with the lightness of cream, all atop a homemade swirl pound cake that's as delightful to the palate as it is to the eye. Overall, Carmine's achieves a balance of great service, energetic ambiance, and a menu that celebrates the essence of Italian cuisine. It's a place where the food is meant to be shared, making each meal a communal experience that's both enjoyable and memorable. While the enthusiasm for the fare is unmistakable, the whole experience is one of comfort and hospitality, inviting diners to return time and again to partake in the joy of shared meals and cherished moments.

Zach Heng

For starters, the front desk staff were very friendly. They honored my special request that I put on my reservation in order to mess with my friend a bit. They also liked cracking jokes in general and didn't take their jobs too seriously. We had several different people attending to our table at several times. However, our main server, Charles, was knowledgeable and friendly but smelled strongly of cigarette smoke. This is not something I want to experience while I'm dining. I was getting impatient waiting for him to finish explaining the menu so that I could have fresh air to breathe. The food is expensive, but the portions are absolutely massive. I would NOT recommend going with a small party and I would NOT recommend everyone ordering their own dishes. To get the most out of your money, you should go with a large group and only order a few mains and maybe a couple appetizers to share across everyone. I have a huge appetite and finished 90% of my food, but my dining partner barely made a dent in hers, thus leading to a lot of waste. To start, the bread appetizer was a bit meh aside from the one that had the herbs and the one that had the red sauce on it; those ones were very good. For my main, I got the ragu which came with Italian sausage, meatballs, and pork. The meat was all very tender, easily fell apart, and had good flavor. It's not the best I had, but it wasn't the worst by any means. The chocolate bread pudding wasn't overly sweet and was rich. The edges were crunchy from the chocolate chips burning and the inside was gooey, so I would definitely recommend it. Service was a bit slow, but I'm not upset about that because you could tell everything was made fresh and little of it was premade. The dishes were served hot and the texture gave that away too. Ending things off, the total for two people was $113 without tip, so this is not a place to go on a budget.

John

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Address

425 7th St NW, Washington, DC 20004

Map

Phone

(202) 737-7770

Call

Website

carminesnyc.com

Visit

Overview

4.3

(2.3K reviews)$$

Description

Relaxed, family-friendly restaurant serving a menu of homestyle Southern Italian meals.

Washington DC Food Scene | The Timeless Charm of a Classic Italian Restaurant

Dot

220

7 Must-Try Restaurants in Washington DC: Spanish, Italian, Thai & American Cuisine

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590

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Carmine’s in Washington, D.C., offers a standout dining experience for anyone seeking classic, family-style Italian cuisine. Located in the heart of the city, its convenient location makes it a great option for locals and visitors alike. Whether you’re out for a group dinner or simply craving some fresh, hearty Italian food, Carmine’s is the place to be. I had the pleasure of trying several dishes during my visit, and the meal exceeded my expectations. The lasagna was a true highlight, with layers of perfectly cooked pasta, rich marinara sauce, and a delightful blend of cheeses that gave it a wonderful balance of flavors. The portion size was incredibly generous, staying true to the family-style approach that Carmine’s is known for. Each bite was a warm, comforting taste of Italy, and it was clear that the dish had been carefully prepared with fresh ingredients. The chicken parmesan was another standout dish. The chicken was perfectly breaded, tender on the inside, and topped with a rich marinara sauce and melted mozzarella cheese. The portion size, again, was large enough for sharing, making it a perfect option for groups looking to enjoy a variety of dishes. The flavors were well-balanced, with the crispy breading complementing the flavorful sauce and cheese. However, the true star of the meal was the Titanic dessert. This towering creation is as much a visual spectacle as it is a delicious treat. It’s a massive dessert featuring scoops of ice cream, whipped cream, chocolate sauce, and plenty of toppings. It’s perfect for sharing, especially after a large meal, and it adds a fun, indulgent element to the dining experience. Despite its size, the dessert was well-crafted, with each component contributing to a sweet, memorable finish to the meal. The drinks at Carmine’s are also worth noting. The cocktails were expertly crafted, with a wide range of options to suit every palate. Whether you’re looking for a classic Italian cocktail or something more creative, the bar staff ensures you’re well taken care of. Service was prompt and attentive throughout the meal. The staff was friendly, making sure our needs were met while allowing us to enjoy the experience without feeling rushed. In summary, Carmine’s in Washington, D.C., is an excellent choice for anyone looking for fresh, family-style Italian food. The location is convenient, the drinks are outstanding, and the service is top-notch. The generous portions and signature dishes like lasagna and the Titanic dessert make it a must-visit spot for Italian food lovers.

Russell Wilson

Carmine's offers a glimpse into the generous spirit of Italian dining. With its expansive dining room and vibrant atmosphere, it stands as a testament to the joy of sharing a meal. This isn't just an eating establishment; it's a place where the ethos of Italian hospitality is alive and well, inviting guests to indulge in a communal feast that feels both grand and intimate. The evening begins on a high note with the Fried Zucchini, elegantly prepared shoestring strands that are as light as they are flavorful, topped with a dusting of Romano cheese for that perfect cheesy bite. It's an appetizer that elegantly sets the tone for the culinary journey ahead. Accompanying the starters, the Carmine's Salad is a fresh medley of greens and Italian delicacies, tossed with house vinaigrette. It's a simple yet satisfying beginning, paving the way for the heartier fare to come. The pasta offerings are a robust showcase of Carmine's kitchen prowess. The 4 Pasta Special, a Sunday-only treat, presents an opportunity to sample the range of flavors that the kitchen can produce. Each dish, from the meticulously layered Lasagna with its savory blend of beef, veal, and cheeses, to the Penne Alla Vodka, with its subtle kick and creamy tomato base, demonstrates a commitment to housemade excellence. The Spaghetti with Meatballs offers a comforting embrace of traditional flavors, while the Rigatoni Country Style brings a rustic touch to the table, featuring a melody of pork sausage, prosciutto, and vegetables in a rich and buttery sauce. Crowning the meal, the Strawberry Shortcake stands tall as a testament to the restaurant's flair for dessert. It's a beautifully constructed offering that combines the sweetness of strawberries with the lightness of cream, all atop a homemade swirl pound cake that's as delightful to the palate as it is to the eye. Overall, Carmine's achieves a balance of great service, energetic ambiance, and a menu that celebrates the essence of Italian cuisine. It's a place where the food is meant to be shared, making each meal a communal experience that's both enjoyable and memorable. While the enthusiasm for the fare is unmistakable, the whole experience is one of comfort and hospitality, inviting diners to return time and again to partake in the joy of shared meals and cherished moments.

Zach Heng

For starters, the front desk staff were very friendly. They honored my special request that I put on my reservation in order to mess with my friend a bit. They also liked cracking jokes in general and didn't take their jobs too seriously. We had several different people attending to our table at several times. However, our main server, Charles, was knowledgeable and friendly but smelled strongly of cigarette smoke. This is not something I want to experience while I'm dining. I was getting impatient waiting for him to finish explaining the menu so that I could have fresh air to breathe. The food is expensive, but the portions are absolutely massive. I would NOT recommend going with a small party and I would NOT recommend everyone ordering their own dishes. To get the most out of your money, you should go with a large group and only order a few mains and maybe a couple appetizers to share across everyone. I have a huge appetite and finished 90% of my food, but my dining partner barely made a dent in hers, thus leading to a lot of waste. To start, the bread appetizer was a bit meh aside from the one that had the herbs and the one that had the red sauce on it; those ones were very good. For my main, I got the ragu which came with Italian sausage, meatballs, and pork. The meat was all very tender, easily fell apart, and had good flavor. It's not the best I had, but it wasn't the worst by any means. The chocolate bread pudding wasn't overly sweet and was rich. The edges were crunchy from the chocolate chips burning and the inside was gooey, so I would definitely recommend it. Service was a bit slow, but I'm not upset about that because you could tell everything was made fresh and little of it was premade. The dishes were served hot and the texture gave that away too. Ending things off, the total for two people was $113 without tip, so this is not a place to go on a budget.

John

Carmine's Italian Restaurant - Washington D.C.

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Washington DC Food Scene | The Timeless Charm of a Classic Italian Restaurant

7 Must-Try Restaurants in Washington DC: Spanish, Italian, Thai & American Cuisine

Washington: Beyond Museums, a Culinary Adventure Awaits