Walked in really hoping this would be a good pizza place--you know, a place that we wanted to come back to. Sadly, that did not happen. The place was empty when we walked in other than one table of people outside. We were greeted by one of the two girls working, sat down and our server came over, brought menus and asked us if we wanted waters. Waiting....waiting....no waters. By that time a table of 7 had come in and our server seemed overwhelmed at the prospect of having to serve two tables at once, dropped us and was focused on them. We had to get her attention and asked for the waters....plural. You know, the waters (plural) that you asked us if we wanted when we first sat down just several minutes ago? Clearly annoyed she hurriedly brought us ONE water. ????? Um, ok? The place appears clean on the surface but as soon as we sat down I could tell that no one pays attention to cleaning the small stuff like S&P shakers and menus, etc. Prices are high--but on par with every other "sports bar type" pizza place in town. Just another cookie cutter wanna-be "upscale" pizza place with more focus on wall to wall TVs and loud music than providing good service and making good food. Too bad--we don't care if you're trendy--- we were just looking for good pizza. We got our pizza and although I am not a fan of cracker thin pizza crust, the flavor was there and it was actually quite good for what it was. I don't know that I will be in a hurry to come back for the prices you pay for such a scant product--but it was ok. When we were almost done, our server (I don't have her name because under "server" it only says "Day Shift" on our receipt) came over and we asked if they had any other crust options. "Day Shift" said no, they only have gluten free--but if people want a thin crust they just stretch the dough thinner. "Day Shift" walked away and we both looked at each other--mouths dropped open, kind of laughed and said (to each other) "Thinner than what we just had?" It was funny because as we were eating we both commented on the fact that the crust was paper thin and we didn't know how it would even hold another topping. This was a conversation between the two of us--AT OUR TABLE, a good 15 to 20 feet away from our server--who apparently felt it necessary to listen in on our conversation. From the register behind the counter she yelled across the restaurant (by this time filled with more customers) with a huge attitude and rudely barked at us--assuming there was something wrong with our pizza. Are you serious? This isn't junior high--and I am confident when I say you have better things to do with your time than heckling paying customers and interrupting their private conversations.  You know, like actually serve customers the items they ask for--that YOU offered. Or maybe you could wipe down the smeared, dirty menus--or clean the tops of the red pepper flake and parmesan containers...? They are disgusting. Even though I didn't really care for your pizza crust, we were ok with our selection and even the on-the-high-side prices. What we are NOT OK with is being waited on by immature, rude, petty CHILDREN. This is what happens when business owners don't hire a grown-up to be in charge. It is 100% OUR RIGHT to rate your pizza and talk about what we liked or disliked. WE were NOT loud---like you. WE were NOT rude--like you. So, "Day Shift", I hope the larger table of 7 that you dropped us for left you a generous tip---because we only left you 42 cents....and you were worth every penny.