Wow! What a treat enjoying properly prepared Japanese food! Instant service, beautiful presentation. I'm not any sort of a food critic or connoisseur so I will describe in simple terms. First thing, after my ginger ale and my friends Merlot arrived, a small bowl of miso soup and a small side salad appeared in front of each of us. Interesting, very fine, quite LONG, nest of shredded carrots over an ordinary iceberg lettuce mix. My only complaint was the water at the bottom of the bowl. Not being familiar with Japanese, maybe it was intentional? It was topped with a grape tomato and a nice amount of an unknown rather light dressing, but it was good! The miso soup's broth wasn't too salty and had perfectly 1/4" diced silky toufu and green pieces that were obviously seaweed. We shared a large bowl of Seafood Soup, (ramen or udon were offered, I chose udon as I am familiar with ramen) that contained plenty of tail on large shrimp, sea scallops, mushrooms, baby bok choy, bamboo shoots and imitation crab. No fishy taste what so ever in either soup. Next, the Oyako Don arrived, which is something like vegetable fried rice but topped with a tasty omelette that was mixed with a lot of chicken. Then we shared a generous plate of Chicken Teriyaki. That was served over an asparagus spear and along side perfect crisp tender fresh broccoli, carrots, and heavily drizzled with a light teriyaki sauce and toasted sesame seeds. We ate less than half of everything and brought the rest home. Our only regret? We should have ordered some sushi!