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Los Panchos Mexican Restaraunt — Restaurant in Waynesboro

Name
Los Panchos Mexican Restaraunt
Description
Nearby attractions
Nearby restaurants
Applebee's Grill + Bar
900 Lew Dewitt Blvd, Waynesboro, VA 22980
Golden Corral Buffet & Grill
51 Apple Tree Ln, Waynesboro, VA 22980
Waffle House
901 Lew Dewitt Blvd, Waynesboro, VA 22980
King Garden
115 Lucy Ln Ste A, Waynesboro, VA 22980
Panera Bread
1101 Red Top Orchard Rd, Waynesboro, VA 22980
Five Guys
831 Lew Dewitt Blvd, Waynesboro, VA 22980
Cracker Barrel Old Country Store
101 Apple Tree Ln, Waynesboro, VA 22980
Starbucks
2007 Rosser Ave, Waynesboro, VA 22980
KFC
2015 Rosser Ave, Waynesboro, VA 22980
The Fishin' Pig Waynesboro
117 Apple Tree Ln, Waynesboro, VA 22980
Nearby hotels
Super 8 by Wyndham Waynesboro
1102 Red Top Orchard Rd, Waynesboro, VA 22980
Best Western Plus Waynesboro Inn & Suites Conference Center
109 Apple Tree Ln, Waynesboro, VA 22980
Holiday Inn Express & Suites Waynesboro-Route 340, an IHG Hotel
20 Windigrove Dr, Waynesboro, VA 22980
Days Inn by Wyndham Waynesboro
2060 Rosser Ave, Waynesboro, VA 22980
Comfort Inn Waynesboro
15 Windigrove Dr, Waynesboro, VA 22980, United States
Wingate by Wyndham Waynesboro/Route 340
20 Windigrove Dr, Waynesboro, VA 22980
Residence Inn by Marriott Waynesboro
44 Windigrove Dr, Waynesboro, VA 22980
Holiday Inn Express & Suites Waynesboro East by IHG
108 Chicurel Ln, Waynesboro, VA 22980
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Keywords
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Los Panchos Mexican Restaraunt
United StatesVirginiaWaynesboroLos Panchos Mexican Restaraunt

Basic Info

Los Panchos Mexican Restaraunt

156 Lucy Ln, Waynesboro, VA 22980
4.3(645)$$$$
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Ratings & Description

Info

attractions: , restaurants: Applebee's Grill + Bar, Golden Corral Buffet & Grill, Waffle House, King Garden, Panera Bread, Five Guys, Cracker Barrel Old Country Store, Starbucks, KFC, The Fishin' Pig Waynesboro
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Phone
(540) 451-7312
Website
lospanchosmexicanrestaurant.us

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Featured dishes

View full menu
dish
Guacamole Dip
dish
Casa Salad
dish
Quesadilla Panchita
dish
Vegetarian Fajitas
dish
Enchiladas Lucy
dish
Burrito California
dish
Chori Pollo
dish
Fiesta Lime Chicken
dish
Pollo Yucateco
dish
Pollo Loco
dish
Fajitas Tropical
dish
Chimichangas
dish
Fried Ice Cream
dish
Cheesecake

Reviews

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Nearby restaurants of Los Panchos Mexican Restaraunt

Applebee's Grill + Bar

Golden Corral Buffet & Grill

Waffle House

King Garden

Panera Bread

Five Guys

Cracker Barrel Old Country Store

Starbucks

KFC

The Fishin' Pig Waynesboro

Applebee's Grill + Bar

Applebee's Grill + Bar

3.6

(687)

Click for details
Golden Corral Buffet & Grill

Golden Corral Buffet & Grill

4.4

(1.4K)

Click for details
Waffle House

Waffle House

4.2

(657)

$

Click for details
King Garden

King Garden

4.4

(175)

$

Click for details
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Posts

Bob TBob T
Great atmosphere, great food, great service. The complimentary chips are nice and crisp and the salsa tastes fresh. The white sauce is a little sweet for some but has a good flavor with a hint of spiciness. The menu is quite extensive with a lot to offer. There is a significant non-meat section with a lot a variety, though it does still have sour cream and cheese in case that is an issue for some strict vegetarians. The Chicken Fajita Taco Salad is a good portion of grilled chicken, peppers, and onions covered with a cheese sauce, lettuce, tomatoes, sour cream, and shredded cheese. The chicken and grilled veggies were tender and flavorful. Would have liked some beans and rice in the bottom of the tortilla bowl. The Vegetarian Fajita Dinner was very generous on the portions with an excellent blend of fresh broccoli, peppers, onions, mushrooms, zucchini, and squash. Grilled and served on a cast iron skillet, it had a nice side of beans, rice, and cold vegetable condiments with pico de gallo, sour cream, and guacamole. The Fried Ice Cream was normal vanilla ice cream and not really fried, just rolled in corn flakes drizzled with honey and topped with whipped cream. It was good but we would have liked a little more depth to the flavors. -- Service was excellent, attentive, and fast. Bathrooms were clean and the general atmosphere is inviting.
Emily HuffmanEmily Huffman
We just got delivery from here and it is by far one of the worst meals I've had in my life. Salty, greasy, tastes weird, the tamales are hard as a rock to the point I can't cut through it with my fork. My son and I aren't remotely picky eaters, and I've lived all over the country including southern CA where there's tons of great Mexican food. We love international foods, spicy food, every kind of vegetable and meat. We also are good with greasy spoons and fast food. This was not even a passable meal, and I haven't eaten a proper meal in days. I've only slept for 2 hours due to working overtime, so I was REALLY hungry. 125 bucks for food for my household that nobody could eat. The chips and queso are good and the horchata is decent if not a little too sweet, haven't tried the Tres leches yet. But the tamales seemed like they were a week old at least, the consome for the birra was straight grease and horribly salty, the ground beef reminded me of Skyline chili, and the sauce reminded us of generic spaghetti sauce. Now I'm having to cook my son a meal at the end of a long day with no sleep AND I'm hungry. I'm about to cry because all I wanted to do was eat some good food and watch something for the first time in weeks.
B AB A
This place is hit and miss for me. I’ve been 4 times now and have had good food twice and really bad food twice. The last time I got the California burrito and asked for chopped cilantro and onion. The chef interpreted that as putting whole cilantro shoots inside the burrito with the fajita style onions. It was slimy and not the California style I was hoping for. I couldn’t pick the burrito up either, but that’s more a personal preference. Who wants to eat a dry burrito with a fork though? The atmosphere here is noisy, but cool. The booths aren’t very comfortable on your back, the served plates have chips and cracks already. So here’s the thing: if you like quirky places with some good, some bad this is worth a stop, but so-so food.
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Great atmosphere, great food, great service. The complimentary chips are nice and crisp and the salsa tastes fresh. The white sauce is a little sweet for some but has a good flavor with a hint of spiciness. The menu is quite extensive with a lot to offer. There is a significant non-meat section with a lot a variety, though it does still have sour cream and cheese in case that is an issue for some strict vegetarians. The Chicken Fajita Taco Salad is a good portion of grilled chicken, peppers, and onions covered with a cheese sauce, lettuce, tomatoes, sour cream, and shredded cheese. The chicken and grilled veggies were tender and flavorful. Would have liked some beans and rice in the bottom of the tortilla bowl. The Vegetarian Fajita Dinner was very generous on the portions with an excellent blend of fresh broccoli, peppers, onions, mushrooms, zucchini, and squash. Grilled and served on a cast iron skillet, it had a nice side of beans, rice, and cold vegetable condiments with pico de gallo, sour cream, and guacamole. The Fried Ice Cream was normal vanilla ice cream and not really fried, just rolled in corn flakes drizzled with honey and topped with whipped cream. It was good but we would have liked a little more depth to the flavors. -- Service was excellent, attentive, and fast. Bathrooms were clean and the general atmosphere is inviting.
Bob T

Bob T

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Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
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We just got delivery from here and it is by far one of the worst meals I've had in my life. Salty, greasy, tastes weird, the tamales are hard as a rock to the point I can't cut through it with my fork. My son and I aren't remotely picky eaters, and I've lived all over the country including southern CA where there's tons of great Mexican food. We love international foods, spicy food, every kind of vegetable and meat. We also are good with greasy spoons and fast food. This was not even a passable meal, and I haven't eaten a proper meal in days. I've only slept for 2 hours due to working overtime, so I was REALLY hungry. 125 bucks for food for my household that nobody could eat. The chips and queso are good and the horchata is decent if not a little too sweet, haven't tried the Tres leches yet. But the tamales seemed like they were a week old at least, the consome for the birra was straight grease and horribly salty, the ground beef reminded me of Skyline chili, and the sauce reminded us of generic spaghetti sauce. Now I'm having to cook my son a meal at the end of a long day with no sleep AND I'm hungry. I'm about to cry because all I wanted to do was eat some good food and watch something for the first time in weeks.
Emily Huffman

Emily Huffman

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This place is hit and miss for me. I’ve been 4 times now and have had good food twice and really bad food twice. The last time I got the California burrito and asked for chopped cilantro and onion. The chef interpreted that as putting whole cilantro shoots inside the burrito with the fajita style onions. It was slimy and not the California style I was hoping for. I couldn’t pick the burrito up either, but that’s more a personal preference. Who wants to eat a dry burrito with a fork though? The atmosphere here is noisy, but cool. The booths aren’t very comfortable on your back, the served plates have chips and cracks already. So here’s the thing: if you like quirky places with some good, some bad this is worth a stop, but so-so food.
B A

B A

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Reviews of Los Panchos Mexican Restaraunt

4.3
(645)
avatar
5.0
24w

Okay, buckle up, buttercup, because I just found culinary nirvana wrapped in a warm tortilla, and its name is Los Panchos. Forget "best Mexican restaurant," this place is operating on a level scientists call "probably illegal, definitely delicious."*

Walking in is like being hugged by a piñata full of sunshine. The employees? They don't just smile; they radiate joy. Vanessa, who runs the spot? Her grin could power a small village. Jesus bringing the drinks? I swear I saw actual sparkles in his eyes when he refilled our margaritas. I think they pump pure, unfiltered fiesta into the air vents. Are they real humans? Or highly advanced happiness androids fueled by salsa verde? WHO CARES? Pass the guac.

The customers? Picture this: tables of people making involuntary "mmmm" noises, eyes rolling back in ecstasy over carnitas. Grown adults giggling while trying to eat molten queso without wearing it. Zero arguments. Zero complaints. Just pure, unadulterated taco-induced bliss.

The Food: Oh, sweet cheesy mother of mercy. The Nachos Supreme aren't an appetizer; they're a geological event. It's like a mountain range formed by cheesy tectonic plates, topped by a perfectly balanced ecosystem of beans, jalapeños, sour cream, and guac so fresh, I think an avocado tree wept tears of joy somewhere. The Carne Asada? Tender enough to cut with a look, seasoned by what I can only assume are angels whispering secret spice recipes. The Margaritas? They didn't just make me happy; they made me reconsider my life choices in the best possible way. One sip, and I understood why the employees smile so much. It's the margs.

And the Competitors? What competitors?

Los Panchos isn't just the best Mexican restaurant ever. It's a state of being. It's proof that joy can be deep-fried, that satisfaction comes smothered in cheese, and that a complete lack of competition is the ultimate flex. Go hungry. Leave deliriously happy, slightly wider around the middle, and wondering if you can just... move in. (Asking for a friend. Who...

   Read more
avatar
5.0
2y

Great atmosphere, great food, great service. The complimentary chips are nice and crisp and the salsa tastes fresh. The white sauce is a little sweet for some but has a good flavor with a hint of spiciness. The menu is quite extensive with a lot to offer. There is a significant non-meat section with a lot a variety, though it does still have sour cream and cheese in case that is an issue for some strict vegetarians. The Chicken Fajita Taco Salad is a good portion of grilled chicken, peppers, and onions covered with a cheese sauce, lettuce, tomatoes, sour cream, and shredded cheese. The chicken and grilled veggies were tender and flavorful. Would have liked some beans and rice in the bottom of the tortilla bowl. The Vegetarian Fajita Dinner was very generous on the portions with an excellent blend of fresh broccoli, peppers, onions, mushrooms, zucchini, and squash. Grilled and served on a cast iron skillet, it had a nice side of beans, rice, and cold vegetable condiments with pico de gallo, sour cream, and guacamole. The Fried Ice Cream was normal vanilla ice cream and not really fried, just rolled in corn flakes drizzled with honey and topped with whipped cream. It was good but we would have liked a little more depth to the flavors.

Service was excellent, attentive, and fast. Bathrooms were clean and the general atmosphere...

   Read more
avatar
2.0
2y

I was disappointed with the food quality & taste, especially after I chose this restaurant based on Google reviews. We were party of 10 & found most of the dishes were salty. Kids were the first to shout out about salty taste.

I ordered chicken & shrimp, but chicken was cold & not fresh. Upon my complaint, they said, let me take care of it, but they came back in 2 minutes after heating the food in microwave. Overall we all did not find food tasty.

This restaurant is observing some strange practices of menu pricing, all the Menu prices are cash price. When you receive final check, prices are higher. And at the bottom, you see total credit card amount & cash amount. Restaurant did not define anywhere in the menu as well as server did not disclose, I found it unethical . When I raised this question to the Manager, she said we have kept a sticker outside the restaurant main door to disclose this, which is, of course, is kind of rip off.

On positive note, the restaurant has an awesome ambiance , nice furniture & looks vibrant. Staff was courteous.

I tried a drink with Mexican Flag Color with flame on the top, It was innovative, unique & awesome. The server was very kind enough & explained to me how to drink.

Overall I have mixed feelings, I believe restaurant has...

   Read more
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