My wife and I went to Spitfire on a Sunday night. It was relatively busy, but the wait wasn't long to be seated. Our server promptly ignored us for around 10-15 minutes, with one other table beside us waiting to pay so they could leave, and an empty table beside them (presumably in her section). They waited awhile to pay, getting to the point of asking a different server to ring them up so they could leave. Once our server eventually got to us, she was fine. My wife ordered a Tom Collins with Hendricks gin, I ordered the manhattan (if I recall correctly it was supposed to be made with Bulleitt bourbon). My wife took one sip and told me there was no way that her drink was made with Hendricks, because it didn't taste right. She's pretty particular with Gin because she has a mild allergy to some other brands. I drank some of my manhattan and it was so heavily poured with vermouth that I couldn't taste anything else in the drink. Drinks came in very small glasses, filled fully with ice. Maybe 3oz of total drink in the glass. We ordered our food, a little unhappy with the drinks but at the end of the day, if I wanted it made exactly the way I like I should have stayed home and made my drink, right?

The food was fine, but took awhile to get to us. I have no complaints, I ordered shrimp and it was definitely shrimp. My wife got the brisket wrap, there was plenty of brisket. No complaints to be had here. Around half way through our meal, my wife asked for a gin and tonic, again reiterating she wanted Hendricks and mentioned that the last one did not taste like Hendricks. She got that drink quickly, and again it was not Hendricks gin, and was so burnt she really didn't want it anymore. We finished eating, and after a different server took our plates away we waited an additional 10-15 minutes for the check.

Once I got it, I was a little taken aback. The total was $78 for an appetizer($15!! For the texas egg rolls, which I believe amounted to 3(?) Egg rolls cut in half) two entrees and three drinks. That wouldn't have bugged me as much if I didn't notice that we were, in fact, charged for Hendricks when she didn't get it in her cocktails. At this point, I had been at the restaurant for a little over an hour and a half, and I wanted to go home. Said screw it, I'm not about to fight an uphill battle after she already finished her drinks about whether they tasted right or not.

After this visit, we likely will not be returning for a combination of reasons. It was expensive for what we got, the food tastes fine but not worth the price they charge. The cocktails are absolutely not worth the price they charge ($8.50 for a gin and tonic seems pretty expensive when you get a very small glass).

In summary, if you have $100 burning a hole in your pocket and want okay food and bad drinks, here's a great choice.