Antojitos Peruanos en Utah — Restaurant in West Valley City

If I could leave I worse review I definitely would. I typically don’t leave reviews like this unless it is something that really caused me frustration.

I went with my family of 5. Front lady for today was horrible, Omayra, she lied to us, ignored us the whole time there, and did not serve us because she lost our ticket. We had to go ask for our food more than once when the tables after us (about 5 tables) already had their food. Do not come here if you want to be treated like this. Also, she told us they did not serve the food we wanted till 12 pm and then in our faces she was taking them to other tables. The other waitress said they do serve everything on the menu from start to end. Never had an experience this bad and not authentic Peruvian food.

Food was not that good, pricey for what they serve and just not good overall.

chicharrones were DRYYYYY tamal was burnt jugos de fresa con leche and jugo especial: gross -pan con lomo was eh -quinoa de manzana was good! -Caldo de mote was good!

we had to ask for a spoon multiple times 🥲

Alsooo be aware of the fake 5...

OMG!!!! Finally finally a good Peruvian Food Restaurant here in Utah one of the best Pollo a La Brasa (rotisserie chicken) Peruvian style finally a restaurant that used a real rotisserie oven to make el Pollo La Brasa (Peruvian Rotisserie Chicken). There Mayonnaise is homemade, there Ají verde(Peruvian Hot Sauce) is homemade, and their Salsa Tártara (tarter sauce) it homemade which it a must have with their Jalea (breaded seafood plate) or any breaded seafood. I order it to go for one of my relatives so the pictures won’t make it justice, but it was amazing, I myself order Seco de Carnero (Lamb leg dish) it was tasteful!! I will be coming back to try other dish!! The owner is such a nice person and has great customer service. But be patients with the staff since it a new restaurant and they are getting the flow of it. Again I highly recommend. And like I always say “Support your local...

Food is good although it took over one hour to get one of our entries. So my wife ate half of my food. They did tell us that her food would take 30 minutes to make but I thank they mixed up the orders and gave my wife’s food to someone else so I think they had to make another one. They gave us a no refrigerated ginger ale and they forgot to bring my water so I drank part of her soda. I got the jalea mixta and we ordered the mazorra. My wife ordered the mostrito. The table they gave us smelled like very strong cleaner such as fabulosa so we moved to a different table. The salad that came with the jalea was very good. They did not have the green hot sauce we are used to in other Peruvian restaurants. It may be a different style. The fish was good...