Contigo Perú - Utah — Restaurant in West Valley City

I recently dined at this fantastic Peruvian restaurant that exceeded my expectations. The food was simply exceptional, capturing the rich and diverse flavors of Peruvian cuisine. From the tender ceviche to the perfectly grilled anticuchos, every dish was a delightful journey for the taste buds.

What truly stood out was the careful attention to detail and authenticity in every plate. The use of traditional Peruvian ingredients and spices was evident, creating an unforgettable dining experience. Moreover, the restaurant managed to strike a remarkable balance between quality and affordability. The prices were reasonable and aligned well with the portion sizes and the high quality of the food.

The ambiance of the restaurant was inviting, featuring vibrant Peruvian decor that transported you to the heart of Peru itself. The staff were friendly, knowledgeable about the menu, and more than willing to provide recommendations based on individual preferences.

All in all, I can confidently say that this Peruvian restaurant offers an exceptional culinary journey at prices that truly reflect the value you receive. Whether you're a seasoned Peruvian cuisine enthusiast or a first-timer, this restaurant is a definite must-visit for anyone seeking an authentic and delightful...

I am happy to report that Contigo Peru may be one on Salt Lake’s best overall restaurant for Peruvian cuisine. This was my fifth time dining here and the consistency in quality of food is nothing but extraordinary. I believe there’s always room for betterment as far as service. We ordered Seco De Carne, Tamales, Tallarines Verdes and Ají De Gallina which is what I recomend everyone do. The courses came one after another like train cars climbing the Cordillera to Machu Pichu. Everything was so top notch from using the best ají amarillo and soy sauce, to gorgeous presentations, and enough salsa verde to excite our palates. I almost forgot the famous Inca’s Favorite Food: Cuy Chactado…. it sounds weird; but not as weird as it looks.. ok, I’ll explain.. it’s guinea pig.. rich in Omega 3 and vitamin B.. it taste like rabbit. Then came the mains of the event….they hit us with a beautiful performance of Inti Raymi ceremony that was unreal. C'est tout simplemont magnifique! Sorry about that! , recalling the flavors it was just superb! All in all, this place is the real deal. No gimicks, no salt throwing, no gold foil, no dancing mermaids.. just a beautifully curated establishment...

I normally don't write bad reviews but I have to mention that a month ago I went to this place and ordered a dinner for one. The check was a little over $40. I did pay it without verifying the check. The device has a way to hide the charges detail. While driving back to home I did numbers and I noticed that something was wrong on the summary. After Parking, I have reviewed the e-receipt and found out that there were couple additional items that wasn't belong to me. I drove back to the restaurant and talked to the husband of the owner who was serving that day. It took my attention that he didn't show any surprise at all, He didn't ask to see the screen of my phone to review the receipt, he didn't verify his checks device. He just asked for how much he should be reimbursed me. HE KNEW IT! No wonder why every time I went there I always paid for myself above $40.00. I have spoken with three friends about it and looks like same situation happened to them or to their friends. I don't trust the restaurant anymore and I am afraid that if I go there again the husband would spit on my food as retaliation. Sorry but I had to do this review to...