Absolutely wonderful food, service and atmosphere!!!! Constantly recommending Chef Charles Bis'treaux to friends, neighbors, family, and other people I meet. My family has dined in (for numerous lunches as well as dinners and special occasions), taken out, and had meals delivered many times. Chef Charles has a way of cooking food that is matched by no one. Even with my dietary restrictions, I have not had a single dish that I did not like. His Brussel Sprouts are "Out of This World"! Even something as simple as a Hamburger Steak or Roasted Salmon is fabulous! My daughter's two favorites are Pasta St. Charles and Chicken Fried Steak with Asparagus. While my husband's favorites are the Shrimp and Crab Egg Rolls as well as the Shrimp Tacos. Chef Charles Bis'treaux is my #1 choice for...
Read moreExcellent food quality and options. Menu is not long but the options for dinner are varied and excellent mix of seafood and steaks. The lamb was top quality (locally sourced). Portions are large...and priced way too low for the quality and plate size. We don't often think a place should charge more or cut portions , but I want this place to survive! A regular stop for us now on our way through from Texas.
It's fairly new, so dinner is best time to get a table. Lunch is...
Read more41st anniversary dinner. The actual date is the 13th. However, this is our favorite restaurant and it isn’t open on Monday. It was a delightful meal. For an appetizer, we had a spinach and shrimp dip with stuffed fried ravioli. For her main course, my wife had a 12 ounce New York strip steak with a baked potato and mushrooms. I had a seafood stuffed lobster with garlic mashed potatoes and a salad with a tomato-basi vinaigrette dressing. Dessert was a white chocolate banana...
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