El Chacho Tortas and Birria — Restaurant in Winchester

Wow, first time here and food was amazing and service was great! Family owned business and such a pleasant dining experience. We started with the Cucumber Lemon Fresca, then ordered 3 tacos with beef, 3 quesadillas (2 beef, 1 pork) and for getting 3 quesadillas, it came with their consome (kind of like an aus ju dipping sauce). We also got a side of rice and bean (and wow some of the best I ever had). For dessert we ended with flan and Jericalla (a dessert native to Guadalajara). When I come back I will have to try their torta.

Second time here on 09/11/2022: My second visit here today as I just had to write another review. I came back to try their most popular dish, their Torta Ahogada. And wow, simply wow. I reserve using culinary masterpiece for dishes you absolutely must try, and this dish is a culinary masterpiece (other culinary masterpieces—Garlic Prawns at Lotus of Siam, Las Vegas, Nevada and the Pizza at Bonci Pizza, Rome, Italy). Now back to the Torta Ahogada. Bread, perfect—hard crust, soft inside, dip the bread in the sauce for this dish and you’ll quickly find yourself in flavor heaven and texture bliss. Pork was melt in your mouth delicious, and topped with the pickled red onions was a grand touch. We also ordered their 3 Quesabirrias today that comes with their consome (great dish) and their 3 tacos with Birria (their Birria is the best I have had). Give this place a try, you won't be...

I lived in Guadalajara for many years and so I’m always on the hunt to find the best jericalla/torta ahogada everywhere I go. I’m always disappointed but not here! The torta ahogada was so perfect it had the right consistency and authentic flavor! And the jericalla knocked it out the park! It was the perfect finale to that wonderful meal. I knew as soon as I stepped in, it was gonna be right. The smell, the people working there made me feel right at home. Gracias Manuel por el buen servicio y pronto regreso por mas! Don’t be afraid to give this great spot a chance and try some authentic...

Amazing TA. Made very traditionally with the crunchy bread the onions common but even better because they made them with escabecje style instead of just raw onions. And the wonderful ahogada salsa on the side so it doesn't get to be a wet mess if it's to go. As a matter of fact I didn't even have to ask in like most places. Delicious and great customer service can't wait to go back. I always forget even though it's right here by my house. Too good to be true. Wish they had a couple more menu items but I adore the TA. Just as good if not better than when I lived in...