Pinotti's Pizza — Restaurant in Winter Garden

I must this this is going to be a tough one.

They have parking right in front cause as all places in FL they are located at a small strip mall thing so parking is never an issue.

We called to pick up a pie here, we were very excited as the pizza here has the option of adding some COXINHAS to the crust. this is a cool idea.

My BF and I decided to have the pizza from here. As I came in to pick up the pizza, I was happy and not so happy at the same time, they did not have the pizza ready to go when we got there, I see where they were coming from, they wanted me to have the freshest pizza possible so they usually do not put the pizza in the oven until the customer show up, however also makes me thing, is that it or is it they trying to avoid wasting pizza if I dint show up? idk.... very mixed feelings.

A cool thing I noticed was that the place have great decor, they also have rodizio de pizza, that's a worth to attend event cause it is like a steakhouse, but for pizza, they have various flavors coming around and u eat all you want.

Also they freeze and package their own pizza to sell! genius.

The food:

PORTUGUESE AND TUNA WITH CATUPIRY IN A COXINHA CRUST- My bf loves the Portuguese,and I wanted to try the tuna. I loved the amount of catupiry they put on the pizza for sure, but I was not a fan of the tuna, I have had the tuna in flavor in the past in Brazil and I really liked, it was not the case here. now the Portuguese was a let down o my bf cause they added an odd thing the is not a common item on a Portuguese pizza, sweet peas!!!

yes we were very disappointed with some of the details of the pizza flaring, the coxinhas were great but the pizza here needs work, the amount of catupiry is the only thing I would not change.

I hope they work on it.

The staff is amazing though...

We are on vacation and as Brazilians living away from Brazil, we wanted to try Brazilian places in Orlando. I can summarize this one in a phrase… Overpromised and underdelivered! You can go through my profile and find the many reviews on pizza places as wife and I are true pizza lovers and like to try all the places we can. When we saw that Orlando had a place that served Brazilian pizza and had Rodízio (Brazilian AYCE style) we were very excited to try it. I’ll start by saying the Rodízio is nothing like a Brazilian rodízio. They give you a piece of paper with a few options from the menu to choose and they make the pizza slices based on the number of people on the table almost like a 1-2 slices of each flavor per person. Based on that, sometimes the slices will be weirdly shaped and have the crust take over most of it. The dough on the pizza feels like it came straight from the grocery store, pre-made. It has absolutely nothing to do with the Brazilian dough or at least doesn’t compare to all other pizza places I tried which is unfortunate. Rubbery and due to the “rodízio” style they have, the first couple of slices seemed to be from another table that didn’t want to take them so they went back to the oven and were very dry. I have to say that their toppings seem to be of quality as well as the olive oil on the table which tells me they have the capacity to make a true Brazilian pizza. I hope they read this and take the advice. Change the dough and change the “rodízio” style. They have good ingredients available to make a decent pizza. At this current state, I would be embarrassed to tell an American friend that is what...

There’s nothing quite like finding a gem of a local mom-and-pop pizza place, and this one hits all the marks! The pizzas are absolutely amazing: each bite feels like it’s made with love and years of pizza-making expertise. I had no idea Brazilian Pizza was a thing, and discovering it locally is a blessing.

The first pizza is a comforting classic with a twist. The golden crust is cooked to perfection, with just the right balance of chewiness and crunch. The toppings are generous, especially the melt-in-your-mouth cheese and what looks like perfectly seasoned chicken. The herbs scattered on top bring out the flavors in a way that only a small, local place can do there’s that special touch you just don’t get from big chains.

The second pizza takes things up a notch with creative flair. Topped with savory meats like ham or prosciutto, and crispy bacon, it’s already a feast on its own. But what truly sets this pizza apart is the stuffed crust! Each corner has a surprise treat, a fried, possibly cheese-filled bite that’s crunchy on the outside and oozing with flavor on the inside. This kind of creativity is what makes supporting a local pizza spot so rewarding.

When you eat here, you’re not just grabbing a quick bite, you’re experiencing something that’s handcrafted and special. Knowing this comes from a small, family owned business makes it taste even better. They really care about the food they make, and it shows. It’s places like this that make a community feel like home! Pictures in the comments. Chef’s...