Visited on Saturday and was just ok. Atmosphere is cool. Hostesses were friendly and excited to show us the features of different seating areas where we could sit and have a drink while waiting for a table. Bartenders were also nice and seemed to be having fun (in a professional way) despite it being busy and probably pretty stressful. Always nice to see people happy and enjoying their jobs.

Waitress wasn't the best. She never made eye contact and would look at the door when interacting. It felt a little like she was waiting for someone to arrive, but ended up making us feel like we were a bother. While we were waiting for apps to arrive, I grabbed my purse, got up and asked her where the restrooms were located. She said, "Oh. I thought you were leaving." Kind of a weird thing to say.

The food. Shrimp plank was reeeally borderline and would have been better if it had been grilled for just a minute more. The garlic bread underneath seemed suspiciously like Texas Toast you can get at any grocery store. My steak tips were tasty and my husband enjoyed the fish and chips even though he commented that the crinkle cut fries were in all likelihood your average, grocery store frozen type. Just seemed like many accompanying items taste alot like what you find in your local freezer section.

Looking through reviews, it seems like the owner is very customer service oriented and open to feedback which is appreciated. This place really does have alot going for it and I think with some menu tweaks, could be pretty solid.