Casa di Canzonetta
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On a recent visit to Youngstown, my boyfriend and I were pleasantly surprised by the culinary excellence of Bistro 1907 by Mark Canzonetta. This charming eatery, nestled within the DoubleTree by Hilton, harmoniously fuses the city's historic essence with an elevated dining experience. Our first encounter was an exploration of unique flavors: I chose the refreshing Crispy Shrimp Salad, adorned with an enticing Green Goddess dressing, while my boyfriend was drawn to the Truffle Ribeye, cooked to perfection and topped with an egg. This initial experience was accentuated by the restaurant's tasteful lighting, which cast a flattering glow, accentuating my boyfriend's muscular features and making him look particularly handsome. The second night was another memorable experience, this time further enhanced by the delightful service of Amber. Her radiant smile and meticulous attention to our needs transformed our dinner into an extraordinary event. I decided to try the Burger, an expert blend of brisket, chuck, and other premium cuts of steak, and chose to have it well-done. To my delight, despite being cooked thoroughly, it remained impressively juicy and packed with flavor. My boyfriend, continuing his culinary exploration, relished the traditional Fish and Chips. Our dinner was brought to a fitting close with a decadent Chocolate Gooey Butter Cake, coupled with a Salted Caramel Ice Cream - a delightful conclusion to our dining journey. The man behind these exceptional dishes, Chef Alan, deserves special commendation for his remarkable skills and creativity in the kitchen. What's more, for those of us accustomed to big city prices like in Chicago, Bistro 1907 offers an affordable haven of quality cuisine, fantastic service, and a warm, inviting atmosphere. The memories of the delectable food, the romantic glow of the lights, and Amber's inviting service, make us eagerly anticipate our next trip to Youngstown, with Bistro 1907 certainly on our itinerary.
Karli SperlingKarli Sperling
00
I’ve been wanting to try this restaurant since they opened so wanted to give them a try for my birthday. I emailed on 3/1 to reserve their outdoor igloo for a small birthday celebration on 3/25 and didn’t receive a response - I figured they were already booked so didn’t follow up. We decided to get a reservation for dinner for hubby and myself. I had to give a credit card deposit of $40 to hold the reservation. I don’t know if that was just a card hold or was subtracted from the bill (I didn’t check). We were greeted warmly when we arrived by two hostesses. We were seated at a table near the bar in view of the igloo outside - which sat empty all night (it’s really cute and such a cool idea). This made me think maybe my email went to spam or I misspelled the email addresses. The service was good and our waitress was attentive and friendly - slow week night for them so we got a lot of attention. The menus were comically large and thankfully we had a table for four and could easily stow the menus in the spare space for two next to us. I started with a Hendrick’s martini, which was made well and we ordered two appetizers (focaccia and arancini). The focaccia was not quite what we expected - it was a very large, tall and thick loaf of bread. It was very good with the oil and peppers it came with. It had a really nice rosemary aroma. The arancini was good. Nice size and came with sauce. They had a bottle of Dom Perignon on the menu for $250 and we tried to order one - thought it was a good price and would be a nice treat for my birthday. Unfortunately, they were sold out although there was a bottle on display near where we were seated. They didn’t really have a good backup option to the Dom other than a $595 bottle of Louis Roederer, which I felt was a tad more than I wanted to pay. We settled on a much cheaper bottle of Veuve. I would have liked something a little nicer for my birthday but it was OK. They had a robust wine list. I ordered the pappardelle alla bolognese and hubby ordered cacio e pepe. We both got soups - wedding and the Italian onion. Everything came out lightning fast. Both soups were incredibly salty. The wedding soup was not what I know as wedding soup. Full disclosure, my mom is 100% Italian and makes the absolute best wedding soup based on our family’s recipe so I may be biased. This soup had a slightly sour taste, two very large undercooked meatballs (I needed to cut them to eat them) and two large bread croutons. Even the veggies were large cuts. I actually spilled some of the soup trying to cut the pieces into more bite sized pieces using my spoon. My pappardelle alla bolognese (which is my all time favorite meal) was inedible. The pasta was gluey and soggy. The bolognese was not what I know as traditional, which is usually slow cooked and finely minced (which takes a lot of work and time) into an oatmeal-like consistency ragu. This had large clumps of grayish- colored meat that tasted somewhat gamey and unseasoned - not at all like the layered flavors of soffritto (onions, celery and carrot), wine, broth, passata and small amounts of fatty pork that make this dish amazing. Hubby’s pasta was a little better - his was cooked al dente but way too salty for my liking and barely any pepper. He liked it though! Portion sizes were huge. We ordered tiramisu and espresso for dessert. The tiramisu came layered inside one of their drinking glasses. It was just OK. The espresso was fantastic. Atmosphere and decor was interesting and felt laid back - lots of prints of 1980s boxer Boom Boom Mancini where we sat and some car cutouts off in the distance. Checkered napkins as a throw back to Italian red sauce joints was a cute touch. Not sure if this is meant to be an upscale restaurant or more of a chill, sports bar style spot. They seem to be intentionally combining the two. If we had stopped at drinks and appetizers this review would be 5 stars. The bread was the real highlight of the meal. We might be back on a Tuesday again to try the Chicago beef sandwiches. Total bill $246.97 plus $50 tip.
Brenda CosolaBrenda Cosola
00
I love Youngstown and I love local businesses, so writing a critical review is hard. But tonight was a disappointment and I hope that it will be taken as constructive but I have so little good to say that it's hard. I'd also like to say as a disclaimer to the rest of the review that we have been here twice before, both times were good experiences, and I would expect that we would come again in the future, provided that this was a one off and not a sign of an underlying deteriorating quality. From the outset, even on a relatively quiet Thursday early evening, we were seated directly by the bar and only other seated group and the noise from the surrounding patrons made the atmosphere overly suffocating. This was not in itself a major problem for us. It was clear we were the servers only table and they struggled to find a balance between being there when you wanted and being there when not wanted. Waiting several minutes to order and then asking several times after the food arrived how it was. Again, this was not a major problem for us. The food (the core of the restaurant experience) was the reason for the tone of this review, it is plainly not as good as it once was or even what is advertised. The grey yolk of the boiled eggs in the cobb salad was the first indication of low quality, which just continues as you compare the menu to what was received; the tomatoes that were grape and not heritage as listed in the menu and portobello mushrooms with the beef medallions and not wild mushrooms as listed on the menu. The arancini balls were in a tomato sauce that had chunks of frozen sauce. The worst were the fries, they were inedible, hard as a rock and flavourless, like they had been cooked the day before and dried out. Our bill was $200 and this was with one starter, two entrees with side salads and three drinks. No desserts. Including 20% tip. We know this restaurant can provide high quality, but tonight they fell far short, at a price point where falling short isn't acceptable.
Marc ByeMarc Bye
00
While on a business trip, I had the opportunity to dine here 3 times. On the three times I had wonderful service by Francesca, then Kimberly and finally Sarah. With Francesca, she curated for me a meal of the Pollo Parmigiana with broccolini, approximate wine, and for desert vanilla bean lemon cello. With Kimberly and Sarah, I had the same dish twice, chicken scarpariello with broccolini and the appropriate wine. My first visit there with Francesca brought me back. She set the bar for service, a wonderful attitude, and an infectious smile that makes you forget about the most difficult of days. I told her the recommendation I had received from the hotel staff, what I desired, and she took over from there with veggie and wine recommendations. It was a little slower night, so she had the opportunity to check in more often and offered great conversation. She made a lasting impression, and I looked forward to going back. I told herbit was my first time meeting a Francesca, a name I remember from the book, "The Bridges of Madison Count". Kimberly and Sarah provided warm service as well. What is nice, I noticed, unlike many other establishments with regulars, there seemed to be a deeper bond with its patrons, which I liked, almost like family. Great atmosphere and environment to hang out in. I will be back.
Ken JohnsonKen Johnson
00
Zero wow factor. We wanted to love it because we will spend good money on good food. It looked good being served but whoever was cooking did not put any love into it at all. The server was nice but should've helped us out with our choices. The double cut port porterhouse was nothing but a big clump of meat! No cornbread anything, no sides come with it and for $42? The Cobb salad had big clunky cut ingredients, like it was a salad picked up from Giant Eagle. There were hard stems in the escarole and beans. The fries were 2-toned as if they recycled some from the prior batch. The crab sandwich was flavorless. The risotto balls were okay but nothing came out hot for being served so quickly. The bone broth was less than mediocre, chewy cheese on top of it. The atmosphere was nice but what good is that if the food this disappointing? And I don't even want to talk about the price. $180 for 2 of us including a tip, no desserts. If anything this taught me was that I am too passive at bad resturants but hate being a complainer. I don't like hurting these people's feelings but thumbs down. You can do better than this. Wish we had gone to McDonalds. We could've spent that money a hundred different ways. It was our first and last time there.
Carrie BeeCarrie Bee
00
Food was decent, atmosphere was loud & unrefined. We were seated where the sun was beating in & blinding us & although most seating was open upon arrival they couldn’t accommodate moving us to a less sun baked table for some reason. Waitress was very nice, professional and efficient. Food was decent. Veggies were burned, salad was wet. Martini was very good as was the steak. $4 charge for using our credit card for final bill. We dined a total of one hour and ten minutes and were asked to give up our table immediately after paying the bill because they were so slammed busy and people were waiting outside to dine. I’d made reservations for my table and felt incredibly rushed to leave after dropping $150 on dinner, plus I found it profoundly odd and unprofessional to ask a diner to move things along when they weren’t loitering. On an additional note, we’d stopped in last summer impromptu at 4:30pm and we were told they were closed, yet people were sitting at the bar. Another waitress approached us while leaving and said she’d be happy to seat us. So which is it, you’re closed or the other lady didn’t care to be bothered? Then this visit we got hurried along…… I’m feeling a failed management vibe!! Likely won’t be returning.
2fast 4u2fast 4u
00
Nearby Attractions Of Casa di Canzonetta
Covelli Centre
DoubleTree by Hilton Youngstown Downtown
Youngstown Foundation Amphitheatre
DeYor Performing Arts Center
The Butler Institute of American Art
The Youngstown Flea
Edward W Powers Auditorium
Tyler History Center
St. Columba Cathedral
Basilica of Our Lady of Mount Carmel

Covelli Centre
4.4
(1.2K)Click for details

DoubleTree by Hilton Youngstown Downtown
4.3
(484)Click for details

Youngstown Foundation Amphitheatre
4.6
(305)Click for details

DeYor Performing Arts Center
4.7
(249)Click for details
Nearby Restaurants Of Casa di Canzonetta
Cassese's MVR
Charlie Staples Pitt Boss BBQ
Avalon Downtown Pizzeria
The Federal
V2 Wine Bar and Trattoria by Vernon
A & C Beverage
Noble Creature Wild Ales & Lagers
Pressed Coffee Bar & Eatery
Whistle and Keg
WEST 34

Cassese's MVR
4.6
(596)Click for details

Charlie Staples Pitt Boss BBQ
3.7
(613)Click for details

Avalon Downtown Pizzeria
4.5
(465)Click for details

The Federal
4.3
(556)Click for details
Basic Info
Address
44 Federal Plaza E, Youngstown, OH 44503
Map
Phone
(330) 238-7171
Call
Website
casadicanzonetta.com
Visit
Reviews
Overview
4.3
(363 reviews)
Ratings & Description
attractions: Covelli Centre, DoubleTree by Hilton Youngstown Downtown, Youngstown Foundation Amphitheatre, DeYor Performing Arts Center, The Butler Institute of American Art, The Youngstown Flea, Edward W Powers Auditorium, Tyler History Center, St. Columba Cathedral, Basilica of Our Lady of Mount Carmel, restaurants: Cassese's MVR, Charlie Staples Pitt Boss BBQ, Avalon Downtown Pizzeria, The Federal, V2 Wine Bar and Trattoria by Vernon, A & C Beverage, Noble Creature Wild Ales & Lagers, Pressed Coffee Bar & Eatery, Whistle and Keg, WEST 34
