Outstanding experience with great appreciation for the ambiance with incredible food with two helpings at the buffet of the broccoli cheese soup. I dine out a lot. I'm an old man. Way back in the day when I was a kid growing up service was conducted in such a way that no matter what the employee was bringing to work that day they put it behind them. They were there to work and provide a service. This was a mindset in the day where the customer was always right. I never agreed with that but that mindset itself tells you of the utmost importance of satisfying a guest. Well that day is long gone. Occasionally I have great service but rarely due to the demise of what has happened to the workforce post pandemic. My server today Jenna was extraordinary. If every other server in the industry were like her maybe their tips would increase tenfold. I walked and right at 2:00 not knowing they had a buffet and that was the end of time but Jenna extended it. She told me what was left and it was most sufficient. I walked past the buffet to the restroom and I noticed about seven slices of pepperoni pizza. Upon my return a couple had just walked away from the buffet and there was one slice left. LOL minutes later there was an entire pizza because Jenna and formed the kitchen that it might be best to make another one. I was blown away at her thoughtfulness. Eventually she asked if it would be okay to break down the salad bar. Can you believe an employee would ask a guest if it would be okay. I said of course. She continued to let the hot food sit there and she did not rush me at all as well as the 12 top that came in at around 2:30. They ordered individual meals. She handled everything like a pro. I am writing this review first and foremost to call attention to her service and I hope she receives acknowledgment from her supervisors and the ownership. I am moving to town so I will be back. Thank you Jenna and the kitchen staff.