Masil — Restaurant in Tashkent

The stir-fried pork bulgogi had too much cabbage in it, which damaged the texture and taste. The beef bulgogi just didn't taste good and left me disappointed. The three-delicacy fried rice smelled like meat, I couldn't put it in my mouth, and the soup was all cold, so I couldn't feel the warmth. It was a Korean restaurant dining out after a long time, but it was a dinner that left nothing but disappointment. As expected, a restaurant to drink is a bone hangover soup....

I don't know why this place is famous for gamjatang or pork neck bone soup. Their backbone soup is basically kimchi jiggae with neck bones in it. Not what I was expecting and the meat came put hard. Easy to tell it was reheated. The bulgogi dish was too watery but had a lot of beef.

The owner also walks around smoking in his restaurant. Totally unprofessional. Smoker's paradise for those who like to smoke with...

Masil is an incredible Korean dining experience. The food is exceptionally delicious, fresh, and authentic. Every dish bursts with flavor, leaving you craving more. The service is outstanding, with attentive and kind staff who go above and beyond to ensure a memorable visit. A must-try for food...