Absolutely Outstanding! A Hidden Gem in Da Nang 🇻🇳
BẾP KIM – Kim Restaurant and Coffee is hands down one of the best dining experiences I’ve had in Vietnam! From the moment we stepped in, we were welcomed with warm hospitality, a beautiful atmosphere, and the aroma of freshly prepared, authentic Vietnamese food.
The dishes are bursting with flavor – every bite is a perfect balance of traditional recipes and modern finesse. Whether you’re trying the grilled meats, fresh spring rolls, or their signature coffee drinks, everything is crafted with love and high-quality ingredients. Even the smallest details are thoughtfully curated – from the presentation of the dishes to the cleanliness and comfort of the space.
The owners and staff go above and beyond to make you feel at home. They speak multiple languages, and their passion for great food and customer care shines through in everything they do.
If you’re in Da Nang and want a taste of true Vietnamese cuisine in a relaxed, stylish setting – BẾP KIM is an absolute must-visit. We’ll definitely be coming back. Highly...
Read moreOur Third time been to Da Nang. This time stayed at Bay Capital, so want to try the restaurant nearby for lunch and found this pearl. Surprisingly given its high rating, no queue was required. There were only one table occupied, so we were a bit skeptical going in. At the end we went in and just ordered the food on the first page as the menu didn’t look too appealing. Food looked fine when they arrived but after a sip of that Pho Bo, the soup base was delicious and sweet, quite different from many that we have tried. The ban cha was a surprise with the vermicelli, the leaves and sauce. Spring roll is alright, still good. The coconut coffee is refreshing and not too sweet and still with the strong coffee base. It was only 253000 viet dollars. Very affordable price with good...
Read moreNot great food. It was ok.
I had pork skewers to wrap in rice paper and my boyfriend had the steak and egg. My pork was extremely dry and on a chopstick so no lemongrass flavour. The pork itself seemed to have zero herbs or seasoning. The rest of the plate was a decent selection of fillings for the roll. My boyfriend's steak was rare and not even a steak as pictured but basically stir fry beef. His fried eggs were overcooked and dry.
To be fair to the girl serving us - Nany - she recognised that I was not happy with the food and asked me if I was ok. I explained that the meat was dry and she took it back to the kitchen. They returned it to me with freshly cooked sticks but still they were dry and...
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