Bếp Lụa restaurant 베트남 식당 — Restaurant in Đà Nẵng

I had a highly disappointing experience at this restaurant, and it’s unlikely I’ll return. The oysters were surprisingly small, more akin to an appetizer portion than a main dish, which left me wanting more. The pineapple rice was undercooked, with a texture that felt off, and its flavor was bland, lacking the vibrancy I expected. Additionally, the lemon juice was overly sour, making it difficult to enjoy. Given the high prices, I expected a much better dining experience. There are other restaurants nearby that offer superior meals for a similar cost, and I’d recommend exploring those...

Not the greatest, we went as we couldn’t get a table at An Thoi nearby

Ordered scallops, bun cha cha with pork and morning glory. The scallops texture was not fresh but frozen. Danang is by the sea and you would expect fresh scallops, the restaurant is attached to a wet market, selling seafood! No excuse to use frozen!

Pork patty in bun cha was unseasoned and dry also the accompanying dipping sauce had too much vinegar taste. Lacked balance and finesse.

There are better options around such as An Thoj or the...

I order the pho, the beef crispy pancakes the oysters with cheese , and a coke .. and the best part of the meal was the coke .. the food was terrible .. the pho was lukewarm at best .. the beef was dry and grisly.. the beef pancake .. also the same dry beef that’s been sitting around all day … the cheese oysters were cold and again seem like they have been sitting around al day and just warmed up before being brought out .. NO IDEA how this place got 4.9 stars clearly some dodgy things going on here...