Nhà Hàng Hải Sản 24h — Restaurant in Đà Nẵng

I am a Vietnamese and this is my first time traveling to Da Nang. I was quite surprised with the meticulous and enthusiastic service from the staff. In addition, the big plus is that the restaurant is located close to the beach so the atmosphere is very suitable for enjoying seafood and a few glasses of beer. However, the biggest minus point is the price. The price seems a bit high for a local person to comfortably choose dishes. There are two reasons:

The raw materials are all high-end products imported from other countries to Vietnam, so the price will be very expensive.

Cool location, next to the beach, so rental and operating costs are high.

Therefore, you can consider, if you have a luxurious, high-quality meal, you can visit (I was picked up at the hotel door by the restaurant staff and taken to the restaurant, giving enthusiastic advice). Then you can try it because the food is quite delicious. If you want to enjoy many delicious dishes at a reasonable price, you should consider it, because it will be very expensive. For me, the meal was quite meaningful but the price was still a bit high. My family of 4 spent a total of 2 million eight hundred Vietnamese Dong (including quite a few dishes, fish...

We DO NOT recommend this place for dining!!!! The prices are unreasonable and overpriced, more expensive than typical seafood restaurants in Da Nang. Additionally, the food quality is very average…

In terms of prices: -Tiger shrimp 0.5kg (395,000 VND) -Clams 1kg (380,000 VND) （More shells than clams meat when serve the dishes) -Thai seafood vermicelli salad (188,000 VND) -Oyster congee (145,000 VND) （Wait over 45 mins for the dishes to be served, and NO spoon provided） -Watermelon juice (65,000 VND) （Added a lot of water） -Pepsi (29,000 VND) -Beer (45,000 VND)

We originally planned to go to a more famous seafood restaurant, but the Grab driver said that the original restaurant would be crowded and that we would have to wait a long time, so he recommended this restaurant to us and said that it’s lots of choices and the price are reasonable, we believed in him.

It's reasonable to suspect that the restaurant has a connection with the Grab driver and may be receiving benefits from this arrangement, it is a typical tourist trap!! Remember stick to your original plan and be cautious of...

I normally would not write a negative review but this one was so brazen I felt compelled to write a review. Do not eat here!, or if you do follow the fish you choose to the kitchen and watch them cook and follow it back to your table. They will switch the fish. This is a restaurant where you choose the live fish from the fish tanks (where you agree on a price) then they cook it to your wish. It is quite pricy for DaNang. In my case, the cooked fish that showed up at my table was half the size of the fish I bought. The owner/manager argued with me that the fish shrinks when cooked but it isn't going to shrink by 50%. They've done this before and know how to argue to convince you that they are right. I've eaten and cooked fish for decades and it was obvious that it was a different fish. Again, don't eat here. (the very next restaurant was packed and this one was empty, that should have...